Fluffy Native American Fry Bread
This delightful Fry Bread recipe is a versatile treat steeped in Native American culinary tradition. Known for its light and fluffy texture, this bread can serve as a base for delicious Indian Tacos or be enjoyed alone with butter, honey, or jelly. Its adaptability makes it perfect to slice in half for appetizers, sandwiches, or even to accompany hearty dishes like spaghetti and chili. Just shape the dough, fry until golden, and embrace the endless topping possibilities, making it a staple in any kitchen.
N/A
Servings
200
Calories
5
Ingredients
Ingredients
All-purpose flour
2 cups (none)
Baking powder
1 tablespoon (none)
Seasoning salt (or table salt)
1 teaspoon (none)
Steaming tap water
1 cup (steaming hot)
Vegetable oil
as needed (for frying)
Instructions
1
In a medium bowl, combine the all-purpose flour, baking powder, and seasoning salt. Stir with a fork until well mixed.
2
Slowly add in the steaming tap water while continuing to mix. The dough will be sticky.
3
Grease your hands liberally with vegetable oil and knead the dough gently until it forms a cohesive ball. Place the dough back in the bowl, cover with a towel, and set in a warm place. Allow it to rest for at least 20 minutes; letting it sit longer results in fluffier bread.
4
Once ready to fry, heat at least 1 inch of vegetable oil in a frying pan or electric skillet to around 375°F (190°C). To test the oil temperature, drop a small piece of dough into the oil—it should immediately float.
5
While the oil heats, grab a piece of dough slightly larger than a golf ball and stretch it gently in your greased hands until you achieve a round shape approximately the size of a large cookie. Poke a small hole in the center of the dough with your fingers.
6
Carefully lay the formed dough into the hot oil. Fry until the bottom is golden brown, then flip to cook the other side until equally brown.
7
Once cooked, remove from oil and drain on paper towels. Serve immediately with your favorite toppings.
Nutrition Information
10
Fat
25
Carbs
3.3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Fluffy Native American Fry Bread?
It is a versatile, traditional bread known for its light and fluffy texture, often used for Indian Tacos or eaten with sweet toppings.
What are the ingredients for Native American Fry Bread?
The ingredients include all-purpose flour, baking powder, seasoning salt, steaming tap water, and vegetable oil for frying.
How much flour is required for this recipe?
This recipe requires 2 cups of all-purpose flour.
What is the role of baking powder in this recipe?
Baking powder is used as a leavening agent to give the bread its characteristic fluffy texture.
Why is steaming tap water used?
Steaming tap water is mixed into the dry ingredients to help form the sticky dough used for the bread.
Can I use table salt instead of seasoning salt?
Yes, you can use either 1 teaspoon of seasoning salt or table salt based on your preference.
How long should the dough rest?
The dough should rest for at least 20 minutes, though letting it sit longer will result in fluffier bread.
What is the ideal temperature for the frying oil?
The oil should be heated to approximately 375°F (190°C).
How can I test the oil temperature without a thermometer?
You can drop a small piece of dough into the oil; if it immediately floats, the oil is ready.
How do I prevent the dough from sticking to my hands?
Grease your hands liberally with vegetable oil before kneading and shaping the dough.
Why should I poke a hole in the center of the dough?
Poking a small hole in the center helps the bread cook evenly while it is in the hot oil.
What shape should the fry bread be?
The dough should be stretched into a round shape approximately the size of a large cookie.
How much oil is needed for frying?
You should use at least 1 inch of vegetable oil in your frying pan or electric skillet.
How do I know when the fry bread is done?
Fry the bread until the bottom is golden brown, then flip and cook the other side until it is equally brown.
What should I do after removing the bread from the oil?
Once cooked, remove the bread and drain it on paper towels before serving.
What are some common sweet toppings for fry bread?
Common sweet toppings include butter, honey, or jelly.
How can fry bread be used in savory dishes?
It serves as an excellent base for Indian Tacos or as an accompaniment to chili and spaghetti.
Can I use this bread for sandwiches?
Yes, you can slice the fry bread in half to use it for sandwiches or appetizers.
How many calories are in a serving of this fry bread?
Each serving contains approximately 200 calories.
What is the fat content of the fry bread?
There are 10 grams of fat per serving.
How many carbohydrates are in one serving?
There are 25 grams of carbohydrates per serving.
How much protein does this fry bread provide?
Each serving provides about 3.3 grams of protein.
Is this a difficult recipe to make?
No, it is considered an easy recipe and a staple comfort food.
Should the dough be sticky?
Yes, the dough will be sticky after adding the steaming water, which is why greasing your hands is important.
Can I use an electric skillet for this?
Yes, an electric skillet or a standard frying pan works perfectly for this recipe.
How many ingredients are in this recipe?
There are 5 main ingredients: flour, baking powder, salt, water, and oil.
Is there yeast in this fry bread?
No, this recipe is yeast-free and uses baking powder for lift instead.
When is the best time to serve fry bread?
It is best served immediately while it is still warm and fresh.
What is the texture of the finished bread?
The finished bread has a light, fluffy, and soft texture with a golden-brown exterior.
Can I make appetizers with this bread?
Yes, its adaptability makes it perfect to slice and use for various appetizer dishes.