Fluffy Morning Pancakes
Start your day with these Fluffy Morning Pancakes, a delightful breakfast treat that's easy to whip up even in the early hours. The unique 1-1-1-1-1-1-2 ratio ensures perfect pancakes every time, combining simple ingredients like flour, sugar, baking powder, salt, milk, eggs, and butter or oil. Whether you’re cooking for yourself or the whole family, this recipe yields about 8 delicious pancakes, ideal for 4 servings. Top them with fresh fruits, syrup, or your favorite toppings for a breakfast that everyone will love!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
flour
1 cup (measured)
sugar
1 tablespoon (granulated)
baking powder
1 tablespoon (dry)
salt
1 teaspoon (to taste)
milk
1 cup (liquid)
egg
1 (beaten)
butter or oil
2 tablespoons (melted or liquid)
Instructions
1
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir until evenly distributed.
2
Create a well in the center of the dry ingredients and add the milk, beaten egg, and melted butter or oil.
3
Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix; some lumps are okay.
4
Heat a griddle or non-stick pan over medium heat and grease lightly with butter or oil.
5
Once heated, pour approximately 1/4 cup of batter onto the skillet for each pancake.
6
Cook until bubbles form on the surface of the pancake, then carefully flip and cook until golden brown on the other side.
7
Remove from the skillet and keep warm while you repeat the process with the remaining batter.
8
Serve warm with your favorite toppings such as syrup, fruits, or whipped cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Morning Pancakes?
Fluffy Morning Pancakes are a delightful, easy-to-make breakfast treat known for their soft texture and simple preparation.
What is the unique ratio used in this recipe?
The recipe uses a 1-1-1-1-1-1-2 ratio, combining flour, sugar, baking powder, salt, milk, egg, and butter or oil.
How many pancakes does this recipe yield?
This recipe yields approximately 8 delicious pancakes.
How many people does this recipe serve?
The recipe is ideal for 4 servings.
What ingredients are required for the dry mix?
You will need 1 cup of flour, 1 tablespoon of sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt.
What liquid ingredients are needed?
The liquid ingredients include 1 cup of milk, 1 beaten egg, and 2 tablespoons of melted butter or oil.
What is the first step in the cooking process?
The first step is to combine the flour, sugar, baking powder, and salt in a large mixing bowl and stir until evenly distributed.
How should I combine the wet and dry ingredients?
Create a well in the center of the dry ingredients and add the milk, beaten egg, and melted butter or oil.
Should I use a whisk or fold the batter?
You should gently fold the wet ingredients into the dry ingredients until just combined.
Is it okay if the batter has lumps?
Yes, some lumps are okay. It is important not to overmix the batter to keep the pancakes fluffy.
What type of pan is best for cooking pancakes?
A griddle or a non-stick pan is recommended for the best results.
What heat setting should I use?
Heat your griddle or pan over medium heat.
How do I prevent the pancakes from sticking?
Grease the pan lightly with butter or oil once it has heated up.
How much batter should I pour for each pancake?
Pour approximately 1/4 cup of batter onto the skillet for each individual pancake.
How do I know when to flip the pancakes?
Cook until bubbles form on the surface of the pancake, then carefully flip it.
What color should the pancakes be when finished?
The pancakes should be cooked until they are golden brown on both sides.
How can I keep the first batch warm while finishing the rest?
Remove finished pancakes from the skillet and keep them in a warm place while you repeat the process with the remaining batter.
What are the recommended toppings for these pancakes?
They go great with syrup, fresh fruits, or whipped cream.
Can I use oil instead of butter?
Yes, the recipe allows for either 2 tablespoons of melted butter or 2 tablespoons of liquid oil.
Is this recipe suitable for families?
Yes, it is tagged as a family-friendly recipe that everyone will love.
What kind of sugar is used?
The recipe calls for 1 tablespoon of granulated sugar.
Is the flour pre-measured or sifted?
The recipe specifies 1 cup of measured flour.
What is the role of baking powder in this recipe?
The baking powder acts as a leavening agent to ensure the pancakes are fluffy.
Can I adjust the salt level?
Yes, the recipe suggests 1 teaspoon of salt, or to taste.
How should the egg be added to the mix?
The egg should be beaten before being added to the center of the dry ingredients.
How much total fat is in the batter?
The batter contains 2 tablespoons of butter or oil.
What is the preparation state of the butter?
The butter should be melted before being added to the wet ingredients.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe that is homemade and simple to follow.
Can I serve these for a morning meal?
Absolutely, they are specifically designed as 'Morning Pancakes' for a great start to the day.
Are there any specific dietary tags for this recipe?
The tags include breakfast, fluffy, homemade, and family-friendly.