Fluffy Morning Harvest Pancakes
Indulge in the nostalgia of homemade goodness with our Fluffy Morning Harvest Pancakes, inspired by a delightful encounter in the Fall of 1987. When Pete Nyhus shared his handwritten recipe, he ignited our family's passion for breakfast from scratch. These pancakes are delightfully airy yet satisfying, perfect for brightening up any morning. Introduce your loved ones to a pancake experience that transforms ordinary breakfasts into extraordinary ones. Each bite is a warm embrace, making it a cherished tradition at your family table.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Flour
2 cups (All-purpose flour)
Sugar
3 tablespoons (Granulated sugar)
Salt
1/2 teaspoon (Kosher or table salt)
Baking Powder
1 tablespoon (Leavening agent)
Eggs
2 (Beaten separately)
Butter
1/4 cup (Melted (1/8 of a pound))
Milk
1 3/4 cups (Whole or 2% milk)
Instructions
1
In a large mixing bowl, sift together the flour, sugar, salt, and baking powder to ensure even distribution of ingredients.
2
In a separate bowl, beat the eggs and then combine them with the melted butter and milk, whisking until fully mixed.
3
Gradually pour the wet ingredients into the dry mixture, stirring gently until just combined; avoid overmixing to keep the pancakes fluffy.
4
Preheat your griddle to 325°F (or heat a non-stick pan over medium-high heat), allowing it to warm for at least 10 minutes.
5
Once heated, pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
6
Serve warm with butter and your favorite syrup or toppings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Morning Harvest Pancakes?
They are airy and satisfying homemade pancakes inspired by a recipe from 1987.
What is the history of this pancake recipe?
The recipe was inspired by a handwritten version shared by Pete Nyhus in the Fall of 1987.
Who shared the original recipe?
Pete Nyhus shared the original handwritten recipe that ignited the family's passion for scratch-made breakfasts.
How many ingredients are required?
The recipe requires 7 main ingredients: flour, sugar, salt, baking powder, eggs, butter, and milk.
What type of flour is used?
The recipe calls for 2 cups of all-purpose flour.
How much sugar is needed?
You will need 3 tablespoons of granulated sugar.
What type of salt should I use?
You can use 1/2 teaspoon of either kosher or table salt.
What is the leavening agent in these pancakes?
1 tablespoon of baking powder is used to help the pancakes rise.
How should the eggs be prepared?
The 2 eggs should be beaten separately before being added to the liquid ingredients.
How much butter is in the recipe?
The recipe uses 1/4 cup of melted butter, which is equivalent to 1/8 of a pound.
What type of milk is recommended?
You can use 1 3/4 cups of either whole or 2% milk.
Why should I sift the dry ingredients?
Sifting the flour, sugar, salt, and baking powder ensures an even distribution of ingredients.
How do I mix the wet and dry ingredients?
Gradually pour the wet mixture into the dry mixture and stir gently until just combined.
What is the secret to keeping the pancakes fluffy?
Avoid overmixing the batter to ensure the texture remains light and fluffy.
What is the ideal griddle temperature?
Preheat your griddle to 325 degrees Fahrenheit.
How long should I preheat the griddle?
Allow the griddle or pan to warm for at least 10 minutes before cooking.
Can I use a regular pan instead of a griddle?
Yes, you can use a non-stick pan over medium-high heat as an alternative.
How much batter should I use per pancake?
Pour about 1/4 cup of batter onto the griddle for each pancake.
When is it time to flip the pancakes?
Flip the pancakes once bubbles begin to form on the surface.
What color should the pancakes be when finished?
The pancakes should be cooked until they are golden brown on both sides.
What are the suggested toppings?
Serve them warm with butter and your favorite syrup or other toppings.
Is this recipe suitable for brunch?
Yes, these pancakes are excellent for brunch and special family gatherings.
How is the texture of these pancakes described?
They are described as delightfully airy yet satisfying.
Is this an American breakfast recipe?
Yes, it is a classic American breakfast recipe.
Are these pancakes easy to make?
Yes, the recipe is tagged as an easy, homemade breakfast option.
Can I serve these for teatime?
Yes, the recipe is versatile enough to be served during teatime.
What makes this a 'Harvest' pancake?
The name reflects the nostalgia and warm embrace of a recipe shared during the Fall harvest season.
What is the preparation for the butter?
The butter should be melted before being whisked with the eggs and milk.
Is this a good recipe for kids?
Yes, it is a cherished tradition perfect for brightening up mornings for loved ones.
Does the recipe require any special equipment?
Standard kitchen tools like a mixing bowl, sifter, whisk, and a griddle or non-stick pan are all you need.