Fluffy Mini Dutch Baby Pancakes
Indulge in these delightful Fluffy Mini Dutch Baby Pancakes, a simple yet elegant twist on a classic favorite. Perfectly baked in muffin tins, these airy morsels are effortlessly prepared in a blender, ensuring smooth batter with minimal mess. Topped with a sweet dollop of your favorite jam and a dusting of powdered sugar, they create a deliciously satisfying breakfast experience. Perfect for brunch, special occasions, or a cozy family gathering, these pancakes are reminiscent of Swedish pancakes but are impressively easier to make. Each bite is a heavenly combination of fluffy texture and sweet toppings, promising to become a go-to recipe for breakfast lovers everywhere.
18
Servings
N/A
Calories
8
Ingredients
Ingredients
Milk
1 cup (none)
Eggs
6 (large)
All-Purpose Flour
1 cup (none)
Salt
1/2 teaspoon (none)
Vanilla Extract
1 teaspoon (none)
Butter
1/4 cup (melted)
Jam
to taste (any preferred flavor)
Powdered Sugar
to taste (for dusting)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a blender, combine the milk, eggs, flour, salt, and vanilla extract. Blend on high speed until the mixture is smooth and free of any lumps.
3
Gradually pour in the melted butter while blending to incorporate it fully into the batter.
4
Generously grease a muffin tin with cooking spray or butter to ensure easy removal later.
5
Pour the batter into the muffin tin, filling each cup slightly less than halfway to allow room for puffing.
6
Place the muffin tin in the preheated oven and bake for 15 minutes, or until the pancakes are puffy and golden on top. You'll notice they create charming craters on their own!
7
Once baked, remove the mini pancakes from the oven and allow them to cool slightly before gently removing them from the tin.
8
Serve warm with a generous topping of your favorite jam and a light dusting of powdered sugar for added sweetness and flair.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Mini Dutch Baby Pancakes?
They are a simple and elegant twist on a classic Dutch baby pancake, baked in muffin tins for easy, individual servings.
How many servings does this recipe make?
This recipe makes approximately 18 mini pancakes.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
Why should I use a blender for the batter?
Using a blender ensures the batter is perfectly smooth and free of any lumps with minimal mess.
How do I incorporate the butter into the batter?
Gradually pour the melted butter into the blender while it is running to fully incorporate it into the mixture.
What is the best way to grease the muffin tin?
You should generously grease the muffin tin with either cooking spray or butter to ensure the pancakes are easy to remove.
How much batter should I put in each muffin cup?
Fill each muffin cup slightly less than halfway to leave room for the pancakes to puff up while baking.
How long do these pancakes need to bake?
The pancakes should bake for 15 minutes or until they are puffy and golden on top.
Will the pancakes have a flat top?
No, these pancakes naturally create charming craters as they bake, which are perfect for holding toppings.
Should I let them cool before removing them from the tin?
Yes, allow them to cool slightly after removing them from the oven before gently taking them out of the tin.
What are the suggested toppings for these pancakes?
They are best served with a dollop of your favorite jam and a light dusting of powdered sugar.
Are these similar to Swedish pancakes?
Yes, they are reminiscent of Swedish pancakes but are considered much easier to prepare.
What type of flour is used in this recipe?
The recipe calls for 1 cup of all-purpose flour.
How many eggs are required?
The recipe requires 6 large eggs.
What kind of milk should I use?
The recipe uses 1 cup of milk.
How much vanilla extract is needed?
You will need 1 teaspoon of vanilla extract.
Is salt necessary in this recipe?
Yes, the recipe includes 1/2 teaspoon of salt to enhance the flavor.
How much butter is used for the batter?
The recipe uses 1/4 cup of melted butter.
When should I serve these mini pancakes?
They are perfect for breakfast, brunch, special occasions, or cozy family gatherings.
What is the texture of these pancakes?
They have a heavenly combination of a fluffy, airy texture.
Can I use any flavor of jam?
Yes, you can use any preferred flavor of jam to suit your taste.
What is the primary category for this recipe?
This recipe is categorized as a breakfast dish.
How do I ensure the pancakes don't stick?
Generous greasing of the muffin tin is the key to preventing sticking.
What speed should the blender be on?
Blend the mixture on high speed for the best results.
Are these pancakes family-friendly?
Yes, they are designed to be a go-to recipe for breakfast lovers and families.
Is this a good recipe for beginners?
Yes, the use of a blender and simple baking instructions make it an easy recipe to follow.
Can I serve these pancakes cold?
They are best served warm to maintain their fluffy texture and flavor.
Do I need to mix ingredients in a bowl first?
No, you can combine the milk, eggs, flour, salt, and vanilla directly in the blender.
What makes these 'mini'?
They are 'mini' because they are baked in a muffin tin instead of a large skillet.
How much powdered sugar should I use?
Use powdered sugar to taste, applying a light dusting for flair and sweetness.