Fluffy Meringue Cloud Cookies
Experience the delightful lightness of Fluffy Meringue Cloud Cookies, affectionately known in our family as 'Nothin' Cookies' due to their ethereal texture. These alluring treats are incredibly simple to make yet absolutely irresistible. With a cloud-like consistency and a crisp exterior, each bite melts in your mouth, satisfying your sweet tooth without weighing you down. Infused with a hint of vanilla and accented with crunchy nuts and rich chocolate chips, these cookies are perfect for special occasions or as a light snack. They're so addictive that you'll want to keep them on hand at all times!
36
Servings
57
Calories
8
Ingredients
Ingredients
egg whites
3 (beaten at room temperature)
cream of tartar
1/8 teaspoon (none)
salt
1/8 teaspoon (none)
vanilla extract
1 teaspoon (none)
sugar
3/4 cup (none)
chopped nuts
1/4 cup (finely chopped, optional)
chocolate chips
1-2 cups (mini or regular, optional)
unsweetened cocoa powder
2 tablespoons (optional, for Chocolate Clouds)
Instructions
1
Preheat your oven to 300°F (150°C) and line a cookie sheet with parchment paper.
2
In a large mixing bowl, beat the egg whites, cream of tartar, and salt using an electric mixer until soft peaks start to form.
3
Add the vanilla extract and continue to beat until integrated.
4
Gradually add the sugar, one tablespoon at a time, while continuing to beat. Be careful not to overmix; stop when you achieve stiff peaks.
5
Gently fold in the chopped nuts and chocolate chips (if using) until just combined.
6
Drop spoonfuls of the meringue mixture onto the prepared cookie sheet, spacing them about 1 inch apart.
7
Bake in the preheated oven for 20-25 minutes, or until the cookies are dry to the touch. Depending on your oven, baking could take up to 35-45 minutes.
8
Once baked, turn off the oven and leave the cookies inside to cool completely. This will help them dry out and achieve their perfect texture.
9
For a chocolaty twist, you can add 2 tablespoons of cocoa powder to the mixture before folding in the nuts and chocolate chips.
Nutrition Information
0.14g
Fat
10.78g
Carbs
0.28g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Meringue Cloud Cookies?
They are light, airy treats with a cloud-like consistency and a crisp exterior that melt in your mouth, often called 'Nothin' Cookies' due to their ethereal texture.
How many servings does this recipe yield?
This recipe makes 36 servings.
What is the calorie count for each cookie?
Each cookie contains approximately 57 calories.
What oven temperature is required for baking?
The oven should be preheated to 300°F (150°C).
How long do these cookies need to bake?
They typically bake for 20-25 minutes, but depending on the oven, it could take up to 35-45 minutes until they are dry to the touch.
What is the fat content per serving?
Each serving contains 0.14g of fat.
How many grams of carbohydrates are in a serving?
There are 10.78g of carbohydrates per serving.
How much protein does each cookie provide?
Each cookie provides 0.28g of protein.
What are the primary ingredients for the base mixture?
The base ingredients are egg whites, cream of tartar, salt, vanilla extract, and sugar.
Should the egg whites be at a specific temperature?
Yes, the egg whites should be beaten at room temperature for the best results.
What is the purpose of cream of tartar in this recipe?
Cream of tartar helps stabilize the egg whites to achieve the necessary peaks.
How do I incorporate the sugar into the egg whites?
Sugar should be added gradually, one tablespoon at a time, while continuing to beat the mixture.
How do I know when the meringue is ready?
The meringue is ready when it achieves stiff peaks; however, you must be careful not to overmix.
Can I add chocolate flavor to these cookies?
Yes, you can add 2 tablespoons of unsweetened cocoa powder to the mixture before folding in the nuts and chips.
What optional additions can be folded into the meringue?
You can fold in finely chopped nuts and mini or regular chocolate chips.
How should I prepare the cookie sheet?
Line a cookie sheet with parchment paper to prevent sticking.
How far apart should the cookies be spaced?
Drop spoonfuls of the mixture onto the sheet spaced about 1 inch apart.
What is the secret to achieving the perfect texture after baking?
Once the oven is turned off, leave the cookies inside to cool completely, which helps them dry out perfectly.
How many ingredients are used in this recipe?
There are a total of 8 ingredients listed.
What category of cookie does this recipe fall under?
These are classified as Drop Cookies.
What amount of vanilla extract is needed?
The recipe requires 1 teaspoon of vanilla extract.
How much sugar is required?
The recipe calls for 3/4 cup of sugar.
Can I make these without nuts?
Yes, the chopped nuts are optional.
Are chocolate chips required?
No, chocolate chips are an optional addition.
How much salt is used in the recipe?
The recipe uses 1/8 teaspoon of salt.
What size of chocolate chips should I use?
You can use either mini or regular chocolate chips.
What type of cocoa powder is recommended for the chocolate variation?
Unsweetened cocoa powder is recommended.
When should the vanilla extract be added?
Add the vanilla extract after the egg whites have reached soft peaks but before adding the sugar.
What tools are recommended for beating the egg whites?
An electric mixer is recommended for beating the egg whites effectively.
Are these cookies suitable for a light snack?
Yes, they are described as a light snack that satisfies a sweet tooth without weighing you down.