Fluffy Marshmallow Meringue Topping
This Fluffy Marshmallow Meringue Topping is the perfect finishing touch for your favorite pies, adding a sweet, pillowy layer that complements any filling. Created with a delightful blend of egg whites, sugar, and a hint of marshmallow cream, this meringue is light, airy, and simply irresistible. Perfect for impressing your guests at dinner parties or family gatherings, this decadent topping will elevate your dessert to a whole new level of deliciousness. Serve it over fruit pies, chocolate pies, or any dessert that could use a sweet, fluffy crown!
1
Servings
300
Calories
5
Ingredients
Ingredients
Egg whites
5 large (At room temperature)
Sugar
10 tablespoons (Granulated)
Cream of tartar
1/4 teaspoon (None)
Marshmallow cream
1 tablespoon (None)
Vanilla extract or lemon extract
1 teaspoon (None)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, combine the egg whites and cream of tartar. Using an electric mixer, beat the egg whites on medium speed until they become foamy.
3
Gradually add the sugar, one tablespoon at a time, while continuing to beat the mixture. Increase the speed to high and beat until stiff peaks form, about 5 to 7 minutes.
4
Gently fold in the marshmallow cream and vanilla (or lemon extract) until fully incorporated.
5
Carefully spread the meringue over your filled pie, ensuring that it covers the surface completely and touches the edges of the crust to prevent shrinking.
6
Bake in the preheated oven for about 5 to 10 minutes, or until the meringue is golden brown. Watch closely to avoid burning.
7
Remove from the oven and let it cool slightly before slicing into your pie.
Nutrition Information
1g
Fat
65g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Fluffy Marshmallow Meringue Topping?
It is a sweet, pillowy, and airy dessert topping made from egg whites, sugar, and marshmallow cream, perfect for finishing pies.
How many egg whites are required for this recipe?
You will need 5 large egg whites.
What temperature should the egg whites be before starting?
The egg whites should be at room temperature for the best results.
What is the recommended oven temperature for browning the meringue?
The oven should be preheated to 400°F (200°C).
How much sugar is used in this recipe?
The recipe calls for 10 tablespoons of granulated sugar.
Why is cream of tartar used in the meringue?
Cream of tartar is used to help stabilize the egg whites and give them volume.
What is the secret ingredient that makes this meringue extra fluffy?
One tablespoon of marshmallow cream is folded in to provide a unique, fluffy texture.
What flavor extracts can I use for this topping?
You can use either vanilla extract or lemon extract depending on your preference.
How long should I beat the egg whites to achieve stiff peaks?
It typically takes about 5 to 7 minutes on high speed to form stiff peaks.
How should the sugar be added to the egg whites?
Sugar should be added gradually, one tablespoon at a time, while continuing to beat the mixture.
Why must the meringue touch the edges of the pie crust?
Spreading the meringue to the edges of the crust helps prevent it from shrinking during baking.
How long does the meringue need to bake?
It should bake for about 5 to 10 minutes until it becomes golden brown.
What types of pies go well with this topping?
This topping is excellent for fruit pies, chocolate pies, or any dessert needing a sweet crown.
What is the calorie count for this recipe?
The recipe contains approximately 300 calories per serving.
Is this meringue high in fat?
No, it is very low in fat, containing only 1 gram.
How many carbohydrates are in this marshmallow meringue?
There are 65 grams of carbohydrates per serving.
How much protein is in the topping?
The topping provides 9 grams of protein per serving.
What equipment is needed to make the meringue?
You will need a large mixing bowl and an electric mixer.
Can I use lemon juice instead of lemon extract?
The recipe specifically calls for 1 teaspoon of lemon extract or vanilla extract.
Should I slice the pie immediately after browning the meringue?
No, you should remove it from the oven and let it cool slightly before slicing.
What is the texture of the marshmallow cream addition?
It should be gently folded in to keep the mixture light and incorporated without deflating the whites.
Is this recipe suitable for beginners?
Yes, with an electric mixer and careful attention to the browning process, it is a straightforward baking task.
How do I know when to stop beating the egg whites?
Stop beating when the peaks stand up straight without collapsing when the beaters are lifted.
Is this a gluten-free topping?
The ingredients listed (eggs, sugar, cream of tartar, marshmallow cream, extract) are generally gluten-free, but always check your specific brands.
Can this be made without an electric mixer?
While possible by hand with a whisk, it is very difficult to reach the necessary stiff peaks without an electric mixer.
What should I look for while the meringue is in the oven?
Watch closely to ensure it reaches a golden brown color and does not burn.
What is the total ingredient count for this recipe?
There are 5 total ingredients used in this recipe.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
Can I use this for a special occasion?
Yes, it is specifically tagged as perfect for special occasions and impressing guests.
How many servings does this recipe make?
This recipe is designed for 1 serving (as a single pie topping).