Fluffy Marshmallow Cream Cheese Frosting
This Fluffy Marshmallow Cream Cheese Frosting is the perfect topping for your favorite cakes, especially carrot cake! By using a jar of marshmallow crème, this recipe simplifies the process of creating a meringue buttercream. The result is a smooth, fluffy, and delectable frosting that enhances the flavor of your dessert without the hassle. Not only does it save time, but it also offers a sweet, creamy taste that pairs beautifully with a variety of cakes. Keep in mind, this frosting is best enjoyed when kept cool, making it a fantastic make-ahead option for parties and gatherings!
12
Servings
267
Calories
3
Ingredients
Ingredients
Marshmallow crème
13 ounces (straight from the jar)
Butter
1 pound (softened to room temperature)
Cream cheese
1 pound (softened to room temperature)
Instructions
1
Soften the butter and cream cheese to room temperature, approximately 70°F (21°C).
2
Cut the softened cream cheese and butter into smaller chunks for easier mixing.
3
Using a large mixing bowl, beat the cream cheese until smooth and creamy.
4
Gradually add the butter chunks into the beaten cream cheese, mixing until fully incorporated and smooth.
5
If needed, place the mixing bowl over a bowl of ice water to keep the mixture cool during this process.
6
Once the butter and cream cheese are blended, gently stir in the jar of marshmallow crème until completely combined and fluffy.
7
Use immediately to frost your cakes, or refrigerate the frosting until ready to use. After frosting, you can refrigerate the cake to maintain freshness.
8
This frosting will generously cover a 9 x 13-inch cake, two 10-inch round springform cakes, or three 9-inch by 2-inch round cakes.
Nutrition Information
27
Fat
13
Carbs
1.7
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Fluffy Marshmallow Cream Cheese Frosting?
It is a smooth, fluffy, and delectable cake topping that combines marshmallow creme with butter and cream cheese for a sweet, creamy taste.
What are the main ingredients for this frosting?
The three main ingredients are 13 ounces of marshmallow creme, 1 pound of butter, and 1 pound of cream cheese.
How much marshmallow creme do I need?
You will need one 13-ounce jar of marshmallow creme, used straight from the jar.
How much butter is required for this recipe?
The recipe calls for 1 pound of butter, softened to room temperature.
How much cream cheese should I use?
You will need 1 pound of cream cheese, softened to room temperature.
What is the ideal temperature for the butter and cream cheese?
They should be softened to approximately 70°F (21°C) before mixing.
Why is marshmallow creme used in this frosting?
Marshmallow creme simplifies the process of creating a meringue-style buttercream without the usual hassle of making a meringue from scratch.
What type of cake goes best with this frosting?
While it works with many desserts, it is specifically described as the perfect topping for carrot cake.
Is this frosting recipe easy to follow?
Yes, it is an easy recipe that saves time and results in a professional-quality fluffy frosting.
How should I prepare the butter and cream cheese for mixing?
After softening, cut the cream cheese and butter into smaller chunks to make the mixing process easier.
What is the first step in the mixing process?
The first step is to beat the softened cream cheese in a large mixing bowl until it is smooth and creamy.
When do I add the butter to the mixture?
Gradually add the butter chunks into the beaten cream cheese, mixing until the combination is fully incorporated and smooth.
What should I do if the frosting mixture gets too warm?
If needed, you can place the mixing bowl over a bowl of ice water to keep the ingredients cool while you mix.
How do I incorporate the marshmallow creme?
Once the butter and cream cheese are blended, gently stir in the marshmallow creme until the mixture is completely combined and fluffy.
Can I use this frosting immediately?
Yes, you can use the frosting immediately to cover your cakes.
Can this frosting be made in advance?
Yes, it is a fantastic make-ahead option; you can refrigerate the frosting until you are ready to use it.
How should I store a cake once it is frosted?
You should refrigerate the cake after frosting to maintain freshness and keep the frosting cool.
How much cake will one batch of this frosting cover?
One batch generously covers a 9x13-inch cake, two 10-inch round cakes, or three 9-inch round cakes.
Will this recipe cover three round cakes?
Yes, it will cover three 9-inch by 2-inch round cakes.
How many servings does this recipe provide?
The recipe is calculated to provide approximately 12 servings.
What is the calorie count per serving?
There are approximately 267 calories per serving.
What is the fat content per serving?
Each serving contains approximately 27 grams of fat.
How many carbohydrates are in a serving?
There are 13 grams of carbohydrates per serving.
Does this frosting contain protein?
Yes, each serving contains approximately 1.7 grams of protein.
Is this frosting suitable for parties?
Yes, because it can be made ahead and stays fresh in the refrigerator, it is excellent for parties and gatherings.
What is the texture of this frosting?
The frosting is described as smooth, fluffy, and creamy.
What category does this recipe fall into?
It is categorized as a frosting, dessert, or cake topping.
Can I frost a 10-inch cake with this?
Yes, this recipe provides enough frosting for two 10-inch round springform cakes.
Does the recipe use any sugar besides the marshmallow creme?
The provided recipe list includes marshmallow creme, butter, and cream cheese as the primary ingredients.
What is the best way to maintain the frosting's consistency?
Keep the frosting cool and refrigerate it if not using immediately, as it is best enjoyed when chilled.