Fluffy Mardi Gras Gluten-Free Beignets
Indulge in the festive spirit of Mardi Gras with these delightful fluffy gluten-free beignets. These baked donuts are light, moist, and cakey with a deliciously sweet finish. Made with a blend of wholesome flours, these beignets are a perfect treat for breakfast, brunch, or a special celebration. Dusted generously with powdered sugar, they offer a soft bite and a sweet flavor that will transport you to the vibrant festivities of New Orleans.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
sorghum flour
1/2 cup (sifted)
rice flour
1/4 cup (sifted)
tapioca flour
1/4 cup (sifted)
almond flour
2 tablespoons
xanthan gum
1/4 teaspoon
brown sugar
3 tablespoons
baking powder
1/2 teaspoon
baking soda
1/4 teaspoon
salt
1/4 teaspoon scant
butter
5 tablespoons (softened)
plain yogurt
1/4 cup
egg
1 (beaten)
vanilla extract
1/2 teaspoon
milk
1-2 tablespoons (as needed)
powdered sugar
to taste (for dusting)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, whisk together all the dry ingredients: sorghum flour, rice flour, tapioca flour, almond flour, xanthan gum, brown sugar, baking powder, baking soda, and salt until well combined.
3
Add the softened butter to the dry ingredients and mix until the mixture is crumbly.
4
In a separate bowl, combine the egg, vanilla extract, and plain yogurt. Whisk until smooth.
5
Pour the wet mixture into the dry ingredients and stir until incorporated.
6
Add milk a tablespoon at a time until the dough reaches a thick, cookie dough-like consistency.
7
Generously grease a standard muffin tin with cooking spray or butter.
8
Using a medium-sized cookie scoop, place one ball of dough into each greased muffin hole, filling them about three-quarters full.
9
Bake in the preheated oven for 13 to 15 minutes, or until the beignets are golden brown and a toothpick inserted into the center comes out clean.
10
Once baked, remove the beignets from the oven and let them cool on a wire rack for a few minutes.
11
While still warm, dust each beignet liberally with powdered sugar for a sweet finish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Mardi Gras Gluten-Free Beignets?
These are festive, light, and cakey baked donuts made with a blend of gluten-free flours and dusted with powdered sugar, inspired by New Orleans tradition.
Are these beignets fried or baked?
Unlike traditional beignets, these are baked in the oven at 350°F (175°C) to achieve a light and moist texture.
Is this recipe entirely gluten-free?
Yes, the recipe uses a combination of sorghum, rice, tapioca, and almond flours to ensure it is 100% gluten-free.
What flours are used in the gluten-free blend?
The blend consists of 1/2 cup sorghum flour, 1/4 cup rice flour, 1/4 cup tapioca flour, and 2 tablespoons of almond flour.
What is the texture of these beignets?
They are described as light, moist, and cakey with a soft bite.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C) before baking.
How long should these beignets bake?
They should bake for 13 to 15 minutes, or until golden brown and a toothpick comes out clean.
What type of pan should I use?
A standard muffin tin should be used, generously greased with cooking spray or butter.
How do I portion the dough into the pan?
Use a medium-sized cookie scoop to place one ball of dough into each muffin hole, filling them about three-quarters full.
Why is milk added a tablespoon at a time?
Milk is added gradually to achieve the specific 'thick, cookie dough-like' consistency required for the recipe.
What role does yogurt play in this recipe?
Plain yogurt is whisked with the egg and vanilla to add moisture and help create a smooth wet mixture.
Should the butter be melted or softened?
The recipe calls for 5 tablespoons of softened butter to be mixed with the dry ingredients until crumbly.
How are the beignets finished after baking?
While still warm, they should be liberally dusted with powdered sugar for a sweet finish.
What is the purpose of xanthan gum?
Xanthan gum is used as a binder to provide structure to the gluten-free dough.
Does this recipe use baking powder or soda?
Both are used: 1/2 teaspoon of baking powder and 1/4 teaspoon of baking soda are included for leavening.
Should I sift the flours?
Yes, the instructions for the sorghum, rice, and tapioca flours specify that they should be sifted.
Is this recipe suitable for breakfast?
Yes, these beignets are a perfect treat for breakfast, brunch, or special celebrations.
What kind of sugar is used in the dough?
The recipe uses 3 tablespoons of brown sugar in the dry ingredient mix.
Can I serve these for Mardi Gras?
Absolutely, they are specifically designed to evoke the spirit and flavor of New Orleans Mardi Gras festivities.
How many ingredients are needed?
There are 15 ingredients in total, including the flours, leavening agents, dairy, and sugar.
What size cookie scoop is recommended?
A medium-sized cookie scoop is recommended for consistent portioning.
How do I know when they are done baking?
They are done when they are golden brown and a toothpick inserted into the center comes out clean.
Should I let them cool before adding sugar?
They should cool on a wire rack for just a few minutes, but they should still be warm when you apply the powdered sugar.
What flavor is the base of these beignets?
They have a sweet flavor enhanced by vanilla extract and brown sugar.
Is the dough supposed to be thin or thick?
The dough should be thick, resembling a cookie dough consistency.
What is the total count of flours used?
Four different flours are used: sorghum, rice, tapioca, and almond flour.
Can these be considered a snack?
Yes, they are categorized as a snack, dessert, or breakfast item.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
What type of vanilla is used?
The recipe calls for 1/2 teaspoon of vanilla extract.
How is the egg prepared before adding?
The egg should be beaten before being combined with the yogurt and vanilla.