Fluffy Maple Pecan Delight Waffles
Indulge in these light and fluffy Maple Pecan Delight Waffles, perfect for any occasion—from a delightful breakfast to a sweet dessert treat. These waffles boast a deliciously rich flavor profile thanks to the combination of pecans, a hint of maple essence, and a satisfying crunch. Ideal for entertaining overnight guests or enjoying a cozy Sunday brunch, they can be easily customized with your favorite toppings like fresh fruit and whipped cream. You may want to double the batch, as leftovers are a delightful treat reheated in the toaster, making them a guilt-free pleasure anytime (move over, L'eggo My Ego)! Whether served drizzled with warm maple syrup or piled high with strawberries, these waffles are sure to impress.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
All-purpose flour
1 1/2 cups (sifted)
Baking powder
1 teaspoon (none)
Salt
1/4 teaspoon (none)
Egg yolks
2 (beaten)
Milk
2/3 cup (none)
Vegetable oil
1/4 cup (none)
Egg whites
2 (beaten until stiff peaks)
Pecans, chopped
3/4 cup (none)
Maple extract
1/2 teaspoon (none)
Fresh strawberries
to taste (for garnish)
Instructions
1
Begin by preheating your waffle iron according to the manufacturer's instructions.
2
In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt to ensure even distribution and prevent clumping.
3
In a separate bowl, beat the egg yolks until smooth, then whisk in the milk and vegetable oil until fully combined.
4
Gradually incorporate the dry flour mixture into the wet ingredients, mixing gently with a hand whisk or spatula until just smooth. Do not overmix.
5
In another bowl, beat the egg whites with an electric mixer until stiff peaks form—this will give the waffles their airy texture.
6
Carefully fold the beaten egg whites into the batter, being gentle to maintain the volume.
7
Stir in the chopped pecans and maple extract, mixing until just combined.
8
Pour about 1/2 cup of the batter into the center of the preheated waffle iron, allowing it to spread naturally within the cooking surface. Make sure to avoid overfilling.
9
Cook the waffle until the steam subsides and the exterior is crisp and golden brown, typically about 4-5 minutes.
10
Remove the waffle carefully and serve hot, topped with warmed maple syrup, melted butter, and sliced fresh strawberries for an added touch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What makes these Maple Pecan Delight Waffles so fluffy?
The fluffiness comes from beating the egg whites until stiff peaks form and then gently folding them into the batter to maintain volume.
Can I use whole eggs instead of separating them?
For the best light and airy texture, it is highly recommended to separate the eggs and beat the whites separately as instructed.
How much batter should I use for each waffle?
Pour approximately 1/2 cup of batter into the center of your preheated waffle iron for each waffle.
What type of flour is required for this recipe?
This recipe calls for 1 1/2 cups of all-purpose flour, which should be sifted for the best results.
How long do the waffles need to cook?
Typically, the waffles take about 4 to 5 minutes to cook, or until the steam subsides and they are golden brown.
Is there maple syrup inside the batter?
No, the maple flavor in the batter comes from 1/2 teaspoon of maple extract, while syrup is suggested as a topping.
Can I substitute the pecans with other nuts?
Yes, you can substitute pecans with chopped walnuts or almonds if you prefer a different nut flavor.
What should I do if I have leftovers?
Leftover waffles can be stored and easily reheated in a toaster for a quick and delicious treat.
Do I need to sift the dry ingredients?
Yes, sifting the flour, baking powder, and salt together helps prevent clumping and ensures an even distribution of the leavening agent.
What type of oil is best for this waffle recipe?
The recipe specifies 1/4 cup of vegetable oil to provide moisture and a crisp exterior.
Can I serve these waffles for dessert?
Absolutely! They are perfect as a sweet dessert treat when topped with whipped cream and fruit.
How do I know when the egg whites are ready?
Beat the egg whites with an electric mixer until they form stiff peaks that hold their shape when the beaters are lifted.
Is it okay to overmix the batter?
No, you should mix the ingredients until just smooth; overmixing can result in a tougher waffle texture.
What are the recommended toppings?
Popular toppings include warmed maple syrup, melted butter, and sliced fresh strawberries.
Can I use a different type of milk?
While the recipe calls for standard milk, you can likely use a dairy alternative like almond or soy milk, though texture may vary slightly.
What is the purpose of the baking powder?
Baking powder acts as a leavening agent to help the waffles rise and become light.
How should I incorporate the dry ingredients into the wet?
Gradually add the dry mixture into the wet ingredients, whisking gently until just combined.
At what stage do I add the pecans?
Stir in the chopped pecans and maple extract at the very end, after folding in the egg whites.
Should I grease the waffle iron?
You should follow the manufacturer's instructions for your specific waffle iron regarding greasing or non-stick sprays.
Are these waffles suitable for a brunch party?
Yes, they are ideal for entertaining guests or enjoying a cozy Sunday brunch.
How many ingredients are in this recipe?
There are 10 total ingredients, including the strawberries used for garnish.
What is the first step in the instructions?
The first step is to preheat your waffle iron according to its specific instructions.
Can I double the batch?
Yes, doubling the batch is recommended if you want to have leftovers for the toaster later.
Does the recipe contain salt?
Yes, it uses 1/4 teaspoon of salt to balance the flavors.
How many egg yolks are required?
The recipe requires 2 egg yolks, beaten until smooth.
What gives the waffles their maple flavor?
The maple flavor is provided by 1/2 teaspoon of maple extract added directly to the batter.
Is fresh fruit included in the recipe?
Yes, sliced fresh strawberries are recommended as a garnish to taste.
Why is the batter poured into the center of the iron?
Pouring it in the center allows the batter to spread naturally to the edges without overfilling.
What should the texture of the exterior be?
The exterior should be crisp and golden brown once fully cooked.
Can I make these waffles ahead of time?
While best served hot, you can make them ahead and reheat them in a toaster to maintain their crispness.