Fluffy Maple Delight Pancakes
Indulge in these Fluffy Maple Delight Pancakes, a delightful twist on classic pancakes. Infused with the rich flavor of pure maple syrup and a hint of cinnamon, these pancakes are light, fluffy, and perfect for breakfast or brunch. Whether topped with fresh fruit, whipped cream, or more maple syrup, these pancakes are sure to become a family favorite. Enjoy the comforting taste of homemade pancakes that bring warmth and joy to your morning routine. Perfect for sharing with friends and family, each bite is a delightful blend of flavors that will start your day off right!
10
Servings
240
Calories
9
Ingredients
Ingredients
all-purpose flour
1 3/4 cups (sifted)
baking powder
1 tablespoon (none)
salt
1 1/4 teaspoons (none)
maple syrup
1/4 cup (none)
milk
1 cup (none)
olive oil
3 tablespoons (none)
eggs
2 (beaten)
cinnamon
1/2 teaspoon (none)
brown sugar
1 teaspoon (none)
Instructions
1
In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and cinnamon until well combined.
2
In a separate bowl, whisk together the maple syrup, milk, olive oil, and beaten eggs until smooth.
3
Make a well in the center of the dry ingredients and pour in the wet mixture. Gently stir until just combined; some lumps are okay. Do not overmix!
4
Heat a non-stick skillet or griddle over medium-high heat and lightly oil the surface with additional olive oil.
5
Pour about 1/4 cup of the pancake batter onto the hot skillet for each pancake.
6
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancake and cook for an additional 1-2 minutes, or until golden brown.
7
Repeat with the remaining batter, ensuring that the skillet is greased as necessary.
Nutrition Information
7g
Fat
35g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Maple Delight Pancakes?
These pancakes are a delightful twist on the classic breakfast staple, infused with pure maple syrup and a hint of cinnamon for a light and fluffy texture.
How many servings does this recipe yield?
This recipe makes 10 servings.
How many calories are in one serving of these pancakes?
Each serving contains approximately 240 calories.
What type of flour is recommended for this recipe?
The recipe calls for 1 3/4 cups of sifted all-purpose flour.
Is there cinnamon in the batter?
Yes, 1/2 teaspoon of cinnamon is included to provide a warm hint of spice.
How much maple syrup is used in the pancake batter?
The batter uses 1/4 cup of pure maple syrup.
What kind of oil should I use for the batter?
The recipe specifies 3 tablespoons of olive oil for the batter.
How many eggs are needed for the recipe?
You will need 2 beaten eggs.
Why should I sift the dry ingredients?
Sifting the flour, baking powder, salt, and cinnamon together ensures they are well combined and helps create a lighter, fluffier pancake.
What is the carbohydrate content per serving?
Each serving contains 35g of carbohydrates.
How much protein is in each pancake?
Each serving provides 7g of protein.
Can I use a different type of milk?
While the recipe calls for 1 cup of milk, you can likely substitute it with dairy-free alternatives like almond or soy milk.
Should the batter be perfectly smooth?
No, you should stir until just combined; having some lumps in the batter is perfectly fine and prevents overmixing.
What heat setting should I use for the skillet?
The skillet or griddle should be heated over medium-high heat.
How much batter should I pour for each pancake?
Use about 1/4 cup of batter for each pancake.
When is the right time to flip the pancake?
Flip the pancake once bubbles form on the surface and the edges look set, usually after 2-3 minutes.
How long does the second side need to cook?
The second side typically needs an additional 1-2 minutes until golden brown.
How much baking powder is required?
The recipe requires 1 tablespoon of baking powder.
Is there salt in this recipe?
Yes, the recipe includes 1 1/4 teaspoons of salt.
Does this recipe contain brown sugar?
Yes, it includes 1 teaspoon of brown sugar for a touch of sweetness.
What is the total fat content?
There are 7g of fat per serving.
What are some recommended toppings?
Fresh fruit, whipped cream, or extra maple syrup are all excellent choices for topping these pancakes.
Should I grease the skillet?
Yes, lightly oil the surface of the non-stick skillet or griddle with olive oil before cooking.
Is this recipe suitable for brunch?
Absolutely, these pancakes are perfect for both breakfast and brunch occasions.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
Can I make these pancakes ahead of time?
While best served fresh, you can keep them warm in a low oven or reheat them later.
Why is olive oil used instead of butter?
Olive oil provides a unique moisture and fat profile, though it can be swapped for melted butter if preferred.
What is the primary flavor profile?
The primary flavor is a rich blend of maple syrup and cinnamon.
Is the serving size defined by weight?
The serving size is not specified by weight, but the recipe is designed to yield 10 servings.
What is the first step in the instructions?
The first step is to sift together the dry ingredients: all-purpose flour, baking powder, salt, and cinnamon in a large mixing bowl.