Fluffy Lemon-Lime Pancakes
Start your morning right with these delightful fluffy pancakes infused with a hint of lemon-lime flavor. Inspired by a favorite breakfast treat, this recipe combines simple ingredients to create pancakes that are light, airy, and bursting with a refreshing citrus taste. With the convenience of a blender, making these pancakes is a breeze. Perfect for breakfast or brunch, serve them with your favorite syrup or fresh fruit for a delicious twist. Whether cooking for family or enjoying a quiet morning, these pancakes are sure to be a hit!
5
Servings
240
Calories
5
Ingredients
Ingredients
carbonated lemon-lime beverage
2/3 cup (Chilled)
egg
1 (Beaten)
sugar
1 tablespoon (Granulated)
oil
1 tablespoon (Vegetable or canola oil)
biscuit mix
1 1/2 cups (Ready to use)
Instructions
1
In a blender, combine the chilled carbonated lemon-lime beverage, beaten egg, sugar, oil, and biscuit mix.
2
Blend on high speed for about 15-20 seconds until the mixture is smooth and well combined.
3
Let the batter rest for 10 minutes; this allows the pancakes to rise beautifully.
4
Preheat a non-stick griddle over medium heat and lightly oil it to prevent sticking.
5
For each pancake, pour 1/4 cup of the batter onto the hot griddle.
6
Cook until bubbles form on the surface and the edges look set (about 2-3 minutes).
7
Carefully flip the pancake and cook for an additional 1-2 minutes, until golden brown.
8
Repeat with the remaining batter, making sure to oil the griddle as needed.
9
Serve warm with syrup, fresh fruit, or your favorite toppings.
Nutrition Information
6 g
Fat
36 g
Carbs
5 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of these pancakes?
These pancakes are infused with a refreshing citrus taste and a hint of lemon-lime flavor.
What ingredients are required for this recipe?
You will need a carbonated lemon-lime beverage, a beaten egg, granulated sugar, vegetable or canola oil, and biscuit mix.
How do I prepare the pancake batter?
Combine the ingredients in a blender and blend on high speed for 15-20 seconds until smooth.
Why is it important to let the batter rest?
Resting the batter for 10 minutes allows the pancakes to rise beautifully during cooking.
What kind of beverage should I use?
The recipe calls for 2/3 cup of chilled carbonated lemon-lime beverage.
How should the egg be prepared before mixing?
The egg should be beaten before being added to the blender with other ingredients.
What type of oil is recommended?
You can use either vegetable or canola oil for this recipe.
What type of biscuit mix is needed?
The recipe uses 1 1/2 cups of ready-to-use biscuit mix.
How much sugar is added to the batter?
One tablespoon of granulated sugar is included in the recipe.
What is the recommended cooking temperature?
Preheat a non-stick griddle over medium heat.
How much batter should I use for each pancake?
Pour 1/4 cup of batter onto the hot griddle for each pancake.
How do I know when to flip the pancakes?
Flip the pancakes when bubbles form on the surface and the edges look set, usually after 2-3 minutes.
How long does the second side need to cook?
Cook the second side for an additional 1-2 minutes until golden brown.
How many servings does this recipe provide?
This recipe makes approximately 5 servings.
How many calories are in one serving?
Each serving contains 240 calories.
What is the fat content per serving?
There are 6 grams of fat per serving.
How many carbohydrates are in these pancakes?
Each serving provides 36 grams of carbohydrates.
What is the protein content per serving?
Each serving contains 5 grams of protein.
Are these pancakes easy to make?
Yes, the use of a blender and simple ingredients makes this an easy recipe to follow.
What is the texture of the finished pancakes?
The pancakes are light, airy, and fluffy.
What are some suggested toppings?
You can serve them with syrup, fresh fruit, or any of your favorite pancake toppings.
Is this recipe suitable for brunch?
Yes, it is a perfect choice for both breakfast and brunch.
Can I use a blender for this recipe?
Yes, a blender is recommended to make the batter smooth and ensure the process is a breeze.
Does the lemon-lime beverage need to be cold?
Yes, the instructions specify using a chilled beverage.
How long does it take to blend the ingredients?
Blending takes approximately 15 to 20 seconds.
What speed should I use on the blender?
The blender should be set to high speed.
How many total ingredients are in this recipe?
There are 5 main ingredients in this recipe.
Is this recipe family-friendly?
Yes, it is described as a hit for families.
What is the category of this recipe?
This recipe falls under the Breakfast category.
Should I oil the griddle?
Yes, lightly oil the griddle before cooking and as needed between batches to prevent sticking.