Fluffy Lemon Bliss Muffins
Inspired by the original recipegoldmine creation, these Fluffy Lemon Bliss Muffins have been refined to perfection. With a dreamy light and fluffy texture, they explode with zesty lemon goodness in every bite. Ideal for lemon enthusiasts and perfect for any occasion, these muffins are an irresistible treat that brings the sunshine to your plate. Featuring a delicate lemon glaze that forms a slight crust, they remain delightfully moist. Their refreshing citrus flavor makes them an outstanding addition to breakfast spreads or tea time gatherings.
18
Servings
N/A
Calories
10
Ingredients
Ingredients
Butter or Margarine
1 cup (softened)
Granulated Sugar
1 cup (none)
Eggs
4 (separated)
Plain Flour
2 cups (none)
Baking Powder
2 teaspoons (none)
Salt
1/2 teaspoon (none)
Lemon Juice
6 tablespoons (freshly squeezed for best results)
Lemon Zest
2 1/2 tablespoons (finely grated)
Confectioners' Sugar
1/3 cup (none)
Lemon Juice for Glaze
1/2-3/4 cup (adjust to thin consistency)
Instructions
1
Preheat your oven to 350°F (175°C) and line muffin tins with paper liners.
2
In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
3
Add the egg yolks to the creamed mixture, beating well after each addition until fully incorporated.
4
In a separate bowl, sift together the plain flour, baking powder, and salt.
5
Gradually add the flour mixture to the creamed base, alternating with the 6 tablespoons of fresh lemon juice. Mix just until combined.
6
In another clean bowl, beat the egg whites until they form stiff peaks.
7
Gently fold the whipped egg whites and finely grated lemon zest into the batter, taking care not to deflate the mixture.
8
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
9
Bake in the preheated oven for 18-22 minutes, or until the muffins are golden brown and a wooden pick inserted into the center comes out clean.
10
While the muffins are still warm, use a wooden pick to prick the tops several times.
11
Mix the confectioners' sugar with enough of the 1/2 to 3/4 cup lemon juice to achieve a thin, pourable glaze.
12
Carefully spoon the lemon glaze over each muffin, allowing it to soak in without oversaturating.
13
Let the muffins cool completely on a wire rack, allowing the glaze to form a light, protective crust.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Lemon Bliss Muffins?
They are a zesty and light citrus-flavored treat perfect for breakfast or tea time, featuring a delicate lemon glaze.
How many muffins does this recipe yield?
This recipe produces 18 servings.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long should I bake the muffins?
Bake them for 18 to 22 minutes until golden brown.
What is the secret to the fluffy texture?
The fluffiness is achieved by beating egg whites until stiff peaks form and then gently folding them into the batter.
Can I use margarine instead of butter?
Yes, the recipe allows for 1 cup of either softened butter or margarine.
Do the eggs need special preparation?
Yes, the 4 eggs should be separated into yolks and whites before starting.
How much lemon zest is required?
You will need 2 1/2 tablespoons of finely grated lemon zest.
Should I use fresh lemon juice?
Freshly squeezed lemon juice is recommended for the best results in both the batter and the glaze.
What type of flour is used in this recipe?
The recipe calls for 2 cups of plain flour.
Is baking powder included?
Yes, use 2 teaspoons of baking powder for proper rising.
How much granulated sugar is in the batter?
The recipe requires 1 cup of granulated sugar for the muffin base.
How do I make the lemon glaze?
Mix 1/3 cup of confectioners' sugar with 1/2 to 3/4 cup of lemon juice until it reaches a thin, pourable consistency.
When should the glaze be applied?
Carefully spoon the lemon glaze over each muffin while they are still warm.
Why should I prick the tops of the muffins?
Pricking the tops with a wooden pick allows the lemon glaze to soak in without oversaturating the muffin.
How much salt is needed?
The recipe uses 1/2 teaspoon of salt.
How full should the muffin tins be filled?
Divide the batter evenly, filling each prepared muffin cup about three-quarters full.
What type of sugar is used for the glaze?
Use 1/3 cup of confectioners' sugar for the glaze.
How do I incorporate the flour into the batter?
Gradually add the sifted flour mixture to the creamed base, alternating with 6 tablespoons of lemon juice.
When do I add the egg yolks?
Add the egg yolks to the creamed butter and sugar mixture, beating well after each addition.
How do I check for doneness?
Insert a wooden pick into the center; if it comes out clean, the muffins are ready.
Should the muffin tins be lined?
Yes, line the muffin tins with paper liners before pouring the batter.
What is the recipe's category?
This recipe is categorized as Quick Breads.
When do I add the lemon zest?
The finely grated lemon zest is folded into the batter at the same time as the whipped egg whites.
Can I use a wire rack for cooling?
Yes, let the muffins cool completely on a wire rack to allow the glaze to form a protective crust.
What is the overall flavor profile?
The muffins have an intense zesty lemon goodness with a refreshing citrus flavor.
How much lemon juice goes into the batter?
Add 6 tablespoons of fresh lemon juice to the main muffin mixture.
How much lemon juice is needed for the glaze?
You will need between 1/2 and 3/4 cup of lemon juice, adjusted to reach a thin consistency.
Are these muffins suitable for breakfast?
Yes, they are an outstanding addition to breakfast spreads or tea time gatherings.
What inspired this recipe?
It was inspired by an original recipegoldmine creation and refined for a perfect light and fluffy texture.