Fluffy IHOP-Style Pancakes
Recreate the beloved classic IHOP pancake experience right in your own kitchen with this easy and delicious recipe! These fluffy pancakes are perfect for breakfast and can be customized with whole wheat flour for a healthier twist or mixed with your favorite fruits for added flavor. Want to have some fun with your cooking? Try making Funny Face chocolate chip pancakes that will delight kids and adults alike. Serve them warm with a drizzle of syrup and fresh fruit for a delightful start to your day.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
milk
1 1/4 cups (none)
vegetable oil
1/4 cup (none)
sugar
1/4 cup (none)
egg
1 (beaten)
flour
1 cup (all-purpose or whole wheat)
baking powder
1 1/2 teaspoons (none)
baking soda
1 teaspoon (none)
Instructions
1
1. Preheat a non-stick skillet or griddle over medium heat until hot. Lightly grease with butter or cooking spray.
2
2. In a large mixing bowl, combine milk, vegetable oil, sugar, and egg. Whisk together until smooth and well blended.
3
3. In a separate bowl, mix together the flour, baking powder, and baking soda.
4
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix; some lumps are fine.
5
5. Pour the batter by spoonfuls into the hot pan, forming circles approximately 5 inches in diameter. Make sure to leave space between pancakes for spreading.
6
6. Cook until bubbles form on the surface and the edges look set (about 2-3 minutes), then flip and cook for an additional 1-2 minutes until browned and fluffy.
7
7. Serve immediately, topped with syrup, butter, or your favorite fruits.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy IHOP-Style Pancakes?
They are a recreation of the classic IHOP pancake experience designed to be fluffy, delicious, and easy to make at home.
How do I prepare the cooking surface?
Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
What wet ingredients are needed?
You will need 1 1/4 cups of milk, 1/4 cup of vegetable oil, 1/4 cup of sugar, and 1 beaten egg.
How should I mix the wet ingredients?
Combine the milk, vegetable oil, sugar, and egg in a large mixing bowl and whisk until smooth and well blended.
What dry ingredients are required?
The recipe requires 1 cup of flour, 1 1/2 teaspoons of baking powder, and 1 teaspoon of baking soda.
How do I combine the dry ingredients?
In a separate bowl, mix together the flour, baking powder, and baking soda before adding them to the wet mixture.
What is the correct way to merge wet and dry ingredients?
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Is it okay if the batter has lumps?
Yes, do not overmix the batter; some lumps are perfectly fine for fluffy pancakes.
How do I pour the pancake batter?
Pour the batter by spoonfuls into the hot pan to form circles approximately 5 inches in diameter.
How much space should be between pancakes?
Make sure to leave enough space between the pancakes to allow for spreading during cooking.
When is the right time to flip a pancake?
Flip the pancake once bubbles form on the surface and the edges look set, which usually takes 2-3 minutes.
How long does it take to cook the second side?
The second side typically takes 1-2 minutes to cook until browned and fluffy.
What can I use to grease the pan?
You can use either butter or cooking spray to grease the skillet or griddle.
Can I make these pancakes healthier?
Yes, you can customize the recipe by using whole wheat flour for a healthier twist.
How do I make Funny Face pancakes?
You can create Funny Face pancakes by adding chocolate chips to the batter or using them as decorations.
What type of flour is best for this recipe?
You can use either all-purpose flour or whole wheat flour depending on your preference.
What toppings are recommended?
Serve the pancakes warm with syrup, butter, or your favorite fresh fruits.
How many ingredients are in this recipe?
There are 7 main ingredients: milk, vegetable oil, sugar, egg, flour, baking powder, and baking soda.
Is this recipe suitable for children?
Yes, this is a kid-friendly recipe, especially when making fun shapes or adding chocolate chips.
What is the heat setting for the skillet?
The skillet should be preheated over medium heat until hot.
How much sugar is used in the batter?
The recipe calls for 1/4 cup of sugar.
What makes the pancakes fluffy?
The combination of baking powder and baking soda provides the lift needed for fluffy pancakes.
Can I add fruit to the mixture?
Yes, you can mix in your favorite fruits for added flavor.
What kind of oil should I use?
The recipe specifies using 1/4 cup of vegetable oil.
How much milk is required?
The recipe uses 1 1/4 cups of milk.
What is the diameter of the pancakes?
The pancakes should be approximately 5 inches in diameter.
Should the egg be prepared in a specific way?
Yes, the egg should be beaten before being added to the mixture.
What are some tags for this recipe?
Tags include ihop copycat, breakfast, fluffy pancakes, easy recipe, and customizable.
Can I serve these immediately?
Yes, for the best experience, serve the pancakes immediately while they are warm.
Is this a difficult recipe to follow?
No, this is an easy recipe that recreates a restaurant classic in your own kitchen.