Fluffy Homemade Naan Bread
Elevate your meals with this irresistible Fluffy Homemade Naan Bread, crafted from scratch using simple ingredients. Perfect for scooping up curries, or enjoying with hummus, this naan brings a taste of the culinary tradition of South Asia to your kitchen. With its soft, pillowy center and slightly crisp edges, this naan is best served warm and can be customized with your favorite toppings, such as garlic or herbs, for an extra flavor twist. Share this delightful bread with family and friends, or store it for later to accompany your next meal!
12
Servings
200
Calories
9
Ingredients
Ingredients
water
1 1/2 cups (lukewarm)
milk
1 1/2 cups (lukewarm (whole milk preferred))
granulated yeast
1 tablespoon
kosher salt
1 tablespoon
yogurt
1/2 cup (If using Greek, add 2-3 extra tablespoons of milk)
honey
2 tablespoons ((or coconut sugar))
unbleached all-purpose flour
5 cups
whole wheat pastry flour
2 cups
clarified butter
1/4 cup (for finishing after baking)
Instructions
1
In the bowl of a standing mixer equipped with a dough hook, combine the lukewarm water, lukewarm milk, yeast, kosher salt, yogurt, and honey. Mix lightly until well combined.
2
Gradually add the flours, about one-third at a time, mixing on low to medium speed until the dough starts to come together. Once all the flour is incorporated, increase the speed to medium and knead the dough for about 2 minutes until smooth.
3
Transfer the kneaded dough into a larger bowl lightly greased with olive oil to prevent sticking. Cover loosely with plastic wrap or a kitchen towel, ensuring some airflow. Allow the dough to rise at room temperature for approximately 2 hours or until it doubles in size and collapses.
4
You can use the dough immediately, but for better handling, refrigerate it until cold. The dough can be kept in the refrigerator for up to 7 days.
5
For longer storage, you may freeze the dough in portions of 1/4 pound each. Thaw in the refrigerator overnight before use.
6
When ready to bake, punch down a 1/4 pound portion of the dough and divide it into two equal balls. Flatten each ball slightly, then roll it out into an oval shape, about 6-8 inches long and 1/4 inch thick.
7
Heat a cast-iron skillet over medium-high heat until hot. Brush both sides of the rolled naan with olive oil or clarified butter.
8
Place the naan on the skillet, cover, and cook for about 1 minute until bubbles begin to form. Flip the naan, cooking for an additional 1-2 minutes until toasted spots appear on the other side.
9
Remove the naan and place it in a dish lined with a tea towel to keep warm. Repeat the process with the remaining dough.
10
Serve warm and enjoy the delightful flavors of your homemade naan!
Nutrition Information
4.2g
Fat
40g
Carbs
3.3g
Protein
1g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Fluffy Homemade Naan Bread?
Fluffy Homemade Naan Bread is a soft, pillowy flatbread from South Asian culinary tradition, featuring a light center and slightly crisp edges.
What are the main ingredients for this naan recipe?
The main ingredients include water, milk, yeast, kosher salt, yogurt, honey, all-purpose flour, whole wheat pastry flour, and clarified butter.
Can I use Greek yogurt for this recipe?
Yes, you can use Greek yogurt, but you should add 2-3 extra tablespoons of milk to compensate for its thickness.
How long does the dough need to rise?
The dough needs to rise at room temperature for approximately 2 hours, or until it has doubled in size and collapses.
Can I store the naan dough in the refrigerator?
Yes, the dough can be refrigerated for up to 7 days, which actually makes it easier to handle.
Is it possible to freeze the naan dough?
Yes, you can freeze the dough in 1/4 pound portions. Thaw it in the refrigerator overnight before use.
What is the best equipment to cook naan?
A cast-iron skillet heated over medium-high heat is the best tool for achieving the traditional toasted spots.
How do I prevent the dough from sticking to the bowl?
Transfer the kneaded dough into a bowl that has been lightly greased with olive oil to prevent sticking.
What can I substitute for honey in the dough?
You can use coconut sugar as a substitute for honey in this recipe.
What type of milk works best for naan?
Whole milk is preferred for this recipe to ensure a rich flavor and soft texture.
How thick should I roll the naan?
Each portion should be rolled out into an oval shape about 6-8 inches long and 1/4 inch thick.
Why do I need to cover the skillet?
Covering the skillet for the first minute of cooking helps bubbles form and keeps the bread moist.
How long do I cook each side of the naan?
Cook the first side covered for about 1 minute, then flip and cook for 1-2 minutes until toasted spots appear.
What should I use to brush the naan?
Brush both sides of the rolled dough with olive oil or clarified butter (ghee) before cooking.
How can I keep the naan warm after cooking?
Place the cooked naan in a dish lined with a tea towel to trap heat while you finish the rest of the batch.
What are some recommended toppings for naan?
You can customize your naan with garlic, fresh herbs, or additional clarified butter for extra flavor.
How many calories are in one serving of this naan?
Each serving contains approximately 200 calories.
What is the serving size for this recipe?
This recipe yields approximately 12 servings.
Can I use a stand mixer for this recipe?
Yes, use a standing mixer equipped with a dough hook for mixing and kneading the dough.
How long should I knead the dough?
Once the flour is incorporated, knead the dough on medium speed for about 2 minutes until smooth.
What is the protein content of this naan?
Each serving provides about 3.3 grams of protein.
Does this naan contain fiber?
Yes, there is approximately 1 gram of fiber per serving due to the inclusion of whole wheat pastry flour.
What temperature should the water and milk be?
Both the water and milk should be lukewarm to properly activate the yeast.
How much fat is in one serving of homemade naan?
There is approximately 4.2 grams of fat per serving.
What should I serve with homemade naan?
Naan is perfect for scooping up curries or dipping into hummus.
How much total flour is used in this recipe?
The recipe uses 5 cups of all-purpose flour and 2 cups of whole wheat pastry flour, totaling 7 cups.
Is there a lot of sugar in this bread?
No, there is only about 1 gram of sugar per serving.
What happens if I don't use whole wheat pastry flour?
While whole wheat pastry flour adds a nice texture, you can use all-purpose flour, though the flavor profile will change slightly.
Can this recipe be made vegan?
To make it vegan, you would need to substitute the milk, yogurt, honey, and butter with plant-based alternatives.
What is clarified butter used for in this recipe?
Clarified butter is used for brushing the dough before cooking and finishing the bread after baking for a rich flavor.