Fluffy Homemade Corn Tortillas
Experience the delightful taste of homemade corn tortillas with this easy-to-follow recipe! Inspired by my friend Connie's cooking, these tortillas are perfect for tacos, enchiladas, or even as a side for your favorite dishes. Made with a blend of flour and yellow cornmeal, these tortillas offer a slightly sweet, hearty texture that elevates any meal. Whether you're preparing a feast for friends or a simple dinner at home, these tortillas will surely impress everyone around the table. Enjoy the satisfaction of making your own from scratch – it's easier than you think!
12
Servings
100
Calories
5
Ingredients
Ingredients
All-purpose flour
2 cups (Measuring)
Yellow cornmeal
1 cup (Measuring)
Eggs
2 (Large, beaten)
Salt
2 teaspoons (Measuring)
Water
2 1/2 cups (Add more if necessary to reach desired consistency)
Instructions
1
In a large mixing bowl, combine the flour, cornmeal, beaten eggs, salt, and water.
2
Using an electric mixer, beat the mixture on medium speed until well blended and a smooth batter forms. If the batter is too thick, gradually add more water until the desired consistency is achieved.
3
Preheat a griddle or large skillet over medium heat until hot. Lightly spray the surface with cooking oil.
4
Using a 1/2 cup measuring cup, pour the batter onto the griddle, filling it about 2/3 full.
5
Using the back of a spoon, gently spread the batter into a thin, round shape, about 6-8 inches in diameter.
6
Cook the tortilla for approximately 2 minutes until golden brown, then carefully flip and cook for an additional 2 minutes on the other side.
7
Transfer the cooked tortillas to a plate and cover with a clean kitchen towel to keep them warm until serving.
8
Repeat the process with the remaining batter, making sure to re-oil the griddle as necessary.
Nutrition Information
1.67g
Fat
16.67g
Carbs
3g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Homemade Corn Tortillas?
These are homemade tortillas made with a blend of all-purpose flour and yellow cornmeal, offering a slightly sweet and hearty texture.
Who inspired this specific tortilla recipe?
This recipe was inspired by the cooking of a friend named Connie.
How many tortillas does this recipe produce?
This recipe yields approximately 12 servings or tortillas.
How many calories are in one fluffy corn tortilla?
Each tortilla contains approximately 100 calories.
What are the five main ingredients?
The ingredients are all-purpose flour, yellow cornmeal, eggs, salt, and water.
Is an electric mixer necessary for this recipe?
Yes, an electric mixer is used to beat the mixture on medium speed until a smooth batter forms.
What kind of cornmeal should be used?
The recipe calls specifically for one cup of yellow cornmeal.
How much all-purpose flour is required?
You will need 2 cups of all-purpose flour for this recipe.
How much water is added to the batter?
The recipe starts with 2 1/2 cups of water, but more can be added if needed to reach the desired consistency.
What should I do if the tortilla batter is too thick?
Gradually add more water to the mixture until the batter reaches your desired consistency.
How do I prepare the griddle for cooking?
Preheat the griddle over medium heat and lightly spray the surface with cooking oil.
How much batter should I pour for each tortilla?
Use a 1/2 cup measuring cup and fill it about 2/3 full for each tortilla.
How do I shape the tortillas once the batter is on the griddle?
Use the back of a spoon to gently spread the batter into a thin, round shape.
What is the ideal size for these tortillas?
They should be spread until they are about 6-8 inches in diameter.
How long does it take to cook one tortilla?
Cook for approximately 2 minutes on the first side and another 2 minutes on the second side.
How do I keep the tortillas warm while finishing the batch?
Transfer them to a plate and cover them with a clean kitchen towel.
Are these tortillas suitable for enchiladas?
Yes, they are described as perfect for tacos, enchiladas, or as a side dish.
What is the total fat content per serving?
Each tortilla contains approximately 1.67g of fat.
How much protein is in each corn tortilla?
There are 3g of protein in each serving.
How many carbohydrates are in a single serving?
Each tortilla contains 16.67g of carbohydrates.
Do these tortillas contain dietary fiber?
Yes, there is 1g of fiber per tortilla.
How many eggs are used in the batter?
The recipe requires 2 large eggs that have been beaten.
How much salt is included in the recipe?
The recipe uses 2 teaspoons of salt.
Do I need to re-oil the griddle between tortillas?
Yes, you should re-oil the griddle as necessary while cooking the remaining batter.
What category of food does this recipe fall into?
This recipe is categorized under Breads.
What is the texture of these tortillas compared to traditional ones?
Because of the flour and egg, they have a fluffier and heartier texture than standard corn tortillas.
Can I use a regular skillet if I don't have a griddle?
Yes, a large skillet can be used instead of a griddle.
What heat setting is recommended for cooking?
Medium heat is recommended for preheating and cooking.
Is this recipe considered difficult?
No, it is an easy-to-follow recipe designed for cooks of all levels.
How many total ingredients are listed for this recipe?
There are 5 ingredients in total: flour, cornmeal, eggs, salt, and water.