Fluffy Herb Dumplings
Indulge in the delightful comfort of Fluffy Herb Dumplings, a simple yet irresistible addition to your favorite stews and soups. This healthy recipe brings together fresh ingredients and pantry staples to create light and airy dumplings that soak up the flavors of your dish. Perfect for family gatherings or a cozy weeknight dinner, these dumplings are not only quick to prepare but also provide a wholesome, satisfying experience. Share them with loved ones and watch them disappear in an instant!
16
Servings
N/A
Calories
5
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
baking powder
1 tablespoon (none)
salt
1/2 teaspoon (none)
butter
3 tablespoons (unsalted, melted)
milk
1 cup (whole or low-fat)
Instructions
1
In a large mixing bowl, whisk together the sifted flour, baking powder, and salt until well combined.
2
In a small saucepan, combine the butter and milk. Heat over medium-low until the mixture is just simmering, ensuring the butter is completely melted.
3
Gradually pour the milk and butter mixture into the dry ingredients, mixing gently with a fork until a soft dough forms.
4
Lightly knead the dough in the bowl for about 2-3 turns, just until it comes together without overworking it.
5
Divide the dough into 16 equal portions and roll each piece into a rough ball, ensuring they are slightly puffy.
6
Gently place the formed dumplings on top of your simmering stew or soup. Cover tightly.
7
Allow the dumplings to steam on the surface of the liquid for about 10 minutes without lifting the lid.
8
Once cooked, serve the dumplings immediately, ensuring each bowl is filled with the rich flavors of your soup or stew.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Herb Dumplings?
They are light and airy dough balls made with flour, baking powder, salt, butter, and milk, designed to be steamed on top of soups or stews.
How many servings does this recipe provide?
This recipe makes 16 servings.
What are the primary ingredients needed?
The ingredients include all-purpose flour, baking powder, salt, unsalted butter, and milk.
How much flour is required?
You will need 2 cups of all-purpose flour, which should be sifted.
What is the purpose of baking powder in this recipe?
Baking powder acts as the leavening agent to make the dumplings light and fluffy.
How much salt should I add?
The recipe calls for 1/2 teaspoon of salt.
What kind of butter is best for these dumplings?
Use 3 tablespoons of unsalted, melted butter.
What type of milk can be used?
You can use either 1 cup of whole milk or low-fat milk.
How should the dry ingredients be prepared?
Whisk together the sifted flour, baking powder, and salt in a large mixing bowl until well combined.
How do I prepare the butter and milk mixture?
Heat them in a small saucepan over medium-low heat until the mixture is just simmering and the butter is melted.
What is the best way to combine the wet and dry ingredients?
Gradually pour the hot milk and butter mixture into the dry ingredients while mixing gently with a fork.
Should I knead the dough?
Yes, but very lightly. Knead it in the bowl for only 2-3 turns until it just comes together.
What happens if I overwork the dough?
Overworking the dough can result in dense or tough dumplings instead of fluffy ones.
How many pieces should I divide the dough into?
Divide the dough into 16 equal portions.
How should I shape the dumplings?
Roll each portion into a rough ball, ensuring they look slightly puffy.
Where do I cook the dumplings?
Place them directly on the surface of a simmering stew or soup.
How long do the dumplings need to steam?
They need to steam for about 10 minutes.
Should the pot be covered while cooking?
Yes, the pot must be covered tightly to trap the steam needed to cook the dumplings.
Can I peek at the dumplings while they steam?
No, you should avoid lifting the lid during the 10-minute cooking period.
When should the dumplings be served?
They should be served immediately after cooking for the best texture and flavor.
Are these dumplings suitable for vegetarians?
Yes, these ingredients are vegetarian-friendly.
Is this recipe considered healthy?
Yes, it is tagged as a healthy recipe and uses simple, wholesome ingredients.
Can I use these for a weeknight dinner?
Yes, they are quick to prepare and perfect for a cozy weeknight meal.
Do the dumplings soak up the flavor of the soup?
Yes, they are designed to soak up the rich flavors of whichever soup or stew they are cooked in.
Why is sifting the flour important?
Sifting helps remove lumps and aerates the flour, contributing to a lighter dumpling texture.
What tool is best for mixing the dough?
A fork is recommended to ensure gentle mixing without over-compacting the dough.
Can I use these for family gatherings?
Yes, they are a satisfying and delightful addition to any shared meal.
Are these homemade dumplings easy to make?
Yes, they are categorized as an easy meal and use common pantry staples.
What temperature should the milk mixture reach?
It should be just simmering, which ensures the butter is fully melted and the liquid is warm enough to react with the leavening.
How do I ensure the dumplings are puffy?
By using the correct amount of baking powder and not lifting the lid while they steam.