Fluffy Golden Pancakes
Wake up to a delicious breakfast with these Fluffy Golden Pancakes, adapted from my treasured Betty Crocker cookbook. This recipe guarantees pancakes that are incredibly light and airy, making them the perfect base for your favorite toppings, whether it be fresh fruit, syrup, or whipped cream. Ideal for lazy weekend breakfasts or quick weekday meals, these pancakes are sure to please both kids and adults alike. With simple ingredients that you probably have on hand, you'll be whipping these up in no time!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
egg
1 (Beaten)
all-purpose flour
1 cup (Sifted)
milk
3/4 cup (Whole or skim, as per preference)
vegetable oil
2 tablespoons (For batter and optional for cooking)
sugar
1 tablespoon (Granulated)
baking powder
1 tablespoon (Freshly opened for best results)
salt
1/2 teaspoon (Regular)
Instructions
1
In a mixing bowl, whisk the egg until it's fluffy and well-beaten.
2
Gradually add the milk, vegetable oil, sugar, baking powder, and salt, whisking continuously until the mixture is smooth.
3
Slowly fold in the all-purpose flour until just combined. Be careful not to overmix; a few lumps are okay.
4
Heat a non-stick griddle or skillet over medium heat. If desired, lightly grease it with a little oil or butter.
5
Pour about 3 tablespoons of batter onto the heated surface for each pancake.
6
Cook the pancakes until bubbles form on the surface and the edges look dry, about 2-3 minutes.
7
Carefully flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Golden Pancakes?
Fluffy Golden Pancakes are light and airy breakfast pancakes adapted from a classic Betty Crocker recipe, designed to be the perfect base for various toppings.
Where does this pancake recipe originate?
This specific recipe is adapted from a treasured Betty Crocker cookbook.
How many ingredients are needed for this recipe?
There are 7 simple ingredients required: egg, flour, milk, vegetable oil, sugar, baking powder, and salt.
How should I prepare the egg for the batter?
The egg should be whisked in a mixing bowl until it is fluffy and well-beaten before adding other ingredients.
Should I sift the flour?
Yes, the recipe specifies using 1 cup of sifted all-purpose flour for the best results.
What type of milk is recommended?
You can use either whole or skim milk depending on your personal preference.
How much vegetable oil is in the batter?
The recipe calls for 2 tablespoons of vegetable oil in the batter, which can also be used for cooking.
Is there sugar in these pancakes?
Yes, the recipe includes 1 tablespoon of granulated sugar.
Why do the pancakes need baking powder?
One tablespoon of baking powder is used to ensure the pancakes rise and become light and airy.
What is the secret to the best fluffiness?
Using freshly opened baking powder and being careful not to overmix the batter are keys to achieving maximum fluffiness.
How much salt is used?
The recipe requires 1/2 teaspoon of regular salt.
Should the batter be perfectly smooth?
No, you should fold in the flour until just combined; it is perfectly okay if there are a few lumps.
What happens if I overmix the batter?
Overmixing can lead to less fluffy pancakes, so it is important to stop once the flour is just combined.
What temperature should the griddle be?
Heat your non-stick griddle or skillet over medium heat for optimal cooking.
Do I need to grease the skillet?
While using a non-stick surface, you can lightly grease it with a little oil or butter if desired.
How much batter do I pour for each pancake?
Pour approximately 3 tablespoons of batter onto the heated surface for each pancake.
How do I know when it is time to flip the pancake?
Flip the pancakes when bubbles form on the surface and the edges begin to look dry.
How long does the first side take to cook?
The first side typically takes about 2 to 3 minutes to cook.
How long do I cook the second side?
After flipping, cook the pancakes for an additional 1 to 2 minutes.
What color should the pancakes be when finished?
The pancakes should be cooked until they are a beautiful golden brown.
Are these pancakes good for kids?
Yes, they are tagged as kid-friendly and are a hit with both children and adults.
Can I make these on a weekday morning?
Yes, because they use simple pantry staples and are quick to whip up, they are great for weekday meals.
What toppings are recommended?
These pancakes pair perfectly with fresh fruit, syrup, or whipped cream.
Is this recipe considered a comfort food?
Yes, this homemade pancake recipe is classified as a classic comfort food.
Is this an easy recipe for beginners?
Absolutely, it is tagged as an easy recipe and uses very straightforward instructions.
What kind of sugar should I use?
The recipe calls for standard granulated sugar.
Can I use any oil for the batter?
The recipe specifies vegetable oil for both the batter and optional greasing.
Do I need a special mixer?
No, a simple whisk and a mixing bowl are all you need to prepare the batter.
Why is it called a 'Golden' pancake?
They are named 'Golden' because of the appetizing color they achieve when perfectly cooked on the griddle.
How many eggs are required?
This recipe requires only 1 egg.