Fluffy Gluten-Free Pancakes
Indulge in the delightful taste of these Fluffy Gluten-Free Pancakes, a beloved adaptation of my mother's classic recipe. Perfectly golden brown and wonderfully fluffy, these pancakes are sure to impress both gluten-free eaters and traditional pancake lovers alike. Whether you're enjoying a leisurely breakfast at home or looking for a quick grab-and-go meal from your freezer, these pancakes are versatile and satisfying. Simply prepare a batch, freeze the extras, and reheat them in the microwave for a warm, delicious breakfast in minutes. Don't forget to drizzle on some rich maple syrup for the ultimate treat!
12
Servings
60
Calories
8
Ingredients
Ingredients
gluten-free flour
3/4 cup (Use a gluten-free flour blend, such as [Gluten-Free Flour Blend](https://www.food.com/recipe/gluten-free-flour-blend-208061))
xanthan gum or guar gum
1/2 teaspoon (Use one or the other, depending on your preference.)
baking powder
1 1/2 teaspoons (Ensure it's gluten-free.)
salt
1/2 teaspoon
sugar
1 teaspoon
milk
2/3 cup (Use dairy or a non-dairy alternative.)
eggs
2 (Beat lightly before adding to wet ingredients.)
cooking oil
2 tablespoons (Any neutral oil will work.)
Instructions
1
In a large mixing bowl, combine the gluten-free flour, xanthan gum (or guar gum), baking powder, salt, and sugar. Mix well to ensure an even distribution of the dry ingredients.
2
In a separate bowl, whisk together the milk, eggs, and cooking oil until thoroughly combined.
3
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently using a whisk or spoon until the batter is smooth and well combined. Avoid overmixing.
4
Allow the batter to rest for about 10 minutes to help improve fluffiness.
5
Meanwhile, preheat a non-stick frying pan over medium heat. If necessary, lightly grease with a small amount of oil.
6
Once the pan is ready, pour the batter into the pan in small rounds, about 1/4 cup each.
7
Cook until the edges of the pancakes are set and dry, and bubbles start to pop on the surface, remaining open. This should take around 2-3 minutes.
8
Carefully flip the pancakes and cook for an additional 2-3 minutes, or until golden brown.
9
Remove pancakes from the pan and keep warm while you repeat with the remaining batter.
Nutrition Information
2.5g
Fat
8g
Carbs
1.5
Protein
0.33g
Fiber
0.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Gluten-Free Pancakes?
These are a gluten-free adaptation of a classic family recipe designed to be golden brown, soft, and satisfying for everyone.
Are these pancakes really gluten-free?
Yes, they are made with gluten-free flour and ingredients, provided you check your baking powder label for certification.
What type of flour is used in this recipe?
The recipe calls for 3/4 cup of a gluten-free flour blend.
Can I use guar gum instead of xanthan gum?
Yes, you can use 1/2 teaspoon of either xanthan gum or guar gum depending on your preference.
Is the baking powder gluten-free?
You should ensure your specific brand of baking powder is labeled gluten-free to maintain the recipe integrity.
Can I make these pancakes dairy-free?
Yes, you can substitute the milk with a non-dairy alternative like almond, soy, or oat milk.
How many eggs are required?
The recipe requires 2 eggs, which should be lightly beaten before mixing.
What kind of cooking oil should I use?
Any neutral cooking oil will work for both the batter and greasing the pan.
How many servings does this recipe provide?
This recipe makes approximately 12 individual pancakes.
How many calories are in each pancake?
Each pancake contains approximately 60 calories.
Why do I need to let the batter rest?
Allowing the batter to rest for 10 minutes helps improve the fluffiness of the final pancake.
How long should the batter rest before cooking?
The batter should rest for about 10 minutes after mixing.
What is the best temperature for cooking these pancakes?
A non-stick frying pan preheated over medium heat is ideal.
How much batter should I use per pancake?
Pour about 1/4 cup of batter into the pan for each pancake round.
How do I know when to flip the pancakes?
Flip them when the edges look dry and bubbles start to pop on the surface and remain open.
How long does each side take to cook?
Each side takes about 2 to 3 minutes to reach a golden brown color.
Can I freeze these pancakes for later?
Yes, these pancakes are freezable and make for a great quick meal.
What is the best way to reheat frozen pancakes?
You can reheat them in the microwave for a few minutes until they are warm.
How much fat is in one serving?
There is 2.5g of fat per pancake.
How much protein do these pancakes have?
Each serving contains approximately 1.5g of protein.
Are these pancakes high in sugar?
No, they are relatively low in sugar with only 0.5g per pancake.
What is the carbohydrate count per pancake?
Each pancake has 8g of carbohydrates.
Is there fiber in these pancakes?
Yes, there is approximately 0.33g of fiber per serving.
Do I need to grease my pan?
If you are not using a non-stick pan, lightly grease it with a small amount of oil.
What can I serve with these pancakes?
They are delicious when drizzled with rich maple syrup.
Is this a traditional recipe?
It is a gluten-free version of the author's mother's classic pancake recipe.
How many ingredients are in this recipe?
There are 8 total ingredients required for this recipe.
Can I add chocolate chips to the batter?
While not in the base recipe, you can easily add mix-ins like chocolate chips or fruit while cooking.
Are these pancakes quick to make?
Yes, with simple steps and a 10-minute rest, they are considered a quick meal option.
What category does this recipe fall into?
This recipe is categorized under Breakfast.