Fluffy Gluten-Free Naan
This Fluffy Gluten-Free Naan is a delightful twist on the traditional Indian flatbread, crafted to accommodate those with gluten sensitivities without compromising on flavor or texture. Adapted from a recipe by renowned chef Arvinder Malhotra, this naan is soft, pliable, and perfect for scooping up your favorite curries or enjoying with savory toppings. Made with a blend of rice flour and tapioca flour, combined with the unique qualities of xanthan gum, this recipe aims to deliver an authentic experience. Whether you're serving it at a family dinner or a festive celebration, this naan promises satisfaction in every bite. Adjustments may be further refined after testing, so get ready to elevate your gluten-free dining experience!
N/A
Servings
200
Calories
12
Ingredients
Ingredients
Tepid whole milk
150 ml (Tepid)
Rice flour
275 g (Sifted)
Tapioca flour
60 g (Sifted)
Salt
1/2 teaspoon (N/A)
Gluten-free baking powder
1 teaspoon (N/A)
Caster sugar
2 teaspoons (Divided)
Active dry yeast
2 teaspoons (N/A)
Vegetable oil
2 teaspoons (N/A)
Plain yogurt
150 ml (N/A)
Egg
1 (Lightly beaten)
Xanthan gum
1 teaspoon (N/A)
Ghee or Olive oil
As needed (Melted (optional for brushing))
Instructions
1
In a medium bowl, combine the tepid milk with 1 teaspoon of caster sugar and active dry yeast. Let it sit in a warm place for about 5 minutes, or until bubbly and frothy.
2
In a separate large mixing bowl or food mixer, sift together the rice flour, tapioca flour, xanthan gum, salt, and baking powder to ensure even distribution. Gradually mix in the remaining 1 teaspoon of caster sugar, vegetable oil, yogurt, and the lightly beaten egg. Combine until the mixture forms a smooth dough.
3
Once the yeast mixture is ready, fold it into the dough mixture and knead gently for about 1-2 minutes until well incorporated. The dough should be soft and slightly sticky; if it's too dry, add a little more yogurt or water.
4
Preheat your oven to its highest setting, around 475°F (245°C). Meanwhile, create six equal-sized balls from the dough. On a clean, flat surface lightly dusted with extra rice flour, roll each ball into an oval or tear-drop shape about ¼ inch thick. If necessary, use more rice flour to prevent sticking.
5
Place an ungreased heavy baking tray in the oven to preheat for about 10 minutes. Carefully remove the tray from the oven, then place the rolled naan onto the hot tray. Return to the oven and bake for about 3 minutes, or until the naan puffs up and the tops lightly brown.
6
For an extra touch of flavor and color, place the tray under the broiler for an additional 30 seconds to 1 minute. Watch closely to avoid burning.
7
Once done, remove the tray from the oven. Brush the hot naan with melted ghee or olive oil, if desired, before serving warm.
Nutrition Information
5g
Fat
30g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Fluffy Gluten-Free Naan?
It is a gluten-free version of traditional Indian flatbread designed to be soft and pliable.
Who inspired this gluten-free naan recipe?
The recipe was adapted from a version by the renowned chef Arvinder Malhotra.
Is this recipe suitable for those with gluten sensitivities?
Yes, it is specifically crafted for gluten-free diets and is celiac-friendly.
Which flours are used in this recipe?
The recipe uses a combination of 275g rice flour and 60g tapioca flour.
What is the function of xanthan gum in the dough?
Xanthan gum is used to provide the elasticity and texture typically found in traditional gluten-based breads.
How much milk is needed for the dough?
The recipe requires 150 ml of milk.
What temperature should the milk be when mixing with yeast?
The milk should be tepid to properly activate the active dry yeast.
How long should the yeast mixture be left to sit?
It should sit in a warm place for about 5 minutes or until it becomes bubbly and frothy.
What type of sugar does the recipe call for?
The recipe calls for 2 teaspoons of caster sugar, which are added in divided amounts.
How many calories are in one piece of naan?
There are 200 calories per serving.
What is the protein content of one serving?
Each serving of naan contains 5g of protein.
How much fat is contained in each serving?
There are 5g of fat in each serving.
What is the carbohydrate count for this naan?
Each serving contains 30g of carbohydrates.
What oven temperature is required for baking?
The oven should be set to its highest setting, around 475 degrees Fahrenheit or 245 degrees Celsius.
How many pieces of naan does this recipe produce?
The dough should be divided into six equal-sized balls to produce six pieces.
What thickness should the naan dough be rolled to?
Each ball of dough should be rolled to a thickness of about 1/4 inch.
How long should the naan bake in the oven?
The naan should be baked for approximately 3 minutes until it puffs up.
How do I get the naan to have a lightly browned top?
You can place the tray under the broiler for an additional 30 seconds to 1 minute.
What can I brush on the naan after baking?
You can brush the warm naan with melted ghee or olive oil if desired.
What should I do if the dough feels too dry?
If the dough is too dry, you can gradually add a little more yogurt or water to reach the desired consistency.
Is an egg used in this gluten-free naan recipe?
Yes, the recipe requires one lightly beaten egg to be mixed into the dough.
What kind of yogurt should be used?
The recipe specifies using 150 ml of plain yogurt.
Does the baking tray need to be preheated?
Yes, an ungreased heavy baking tray should be preheated in the oven before placing the naan on it.
How long should the baking tray be preheated?
The tray should be preheated in the oven for about 10 minutes.
What shape should the rolled dough be?
The dough is typically rolled into an oval or tear-drop shape.
How can I prevent the dough from sticking during rolling?
Lightly dust your rolling surface and the dough with extra rice flour to prevent sticking.
Is this recipe considered celiac-friendly?
Yes, based on the ingredients and tags, this recipe is suitable for a celiac-friendly diet.
What are some suggested ways to serve this naan?
This naan is perfect for scooping up curries or serving with various savory toppings.
What leavening agents are included in the ingredients?
This recipe uses both active dry yeast and gluten-free baking powder for leavening.
How many total ingredients are used in this recipe?
There are a total of 12 ingredients listed in this recipe including the optional garnish.