Fluffy Giant Yorkshire Puddings
Delight your guests with these Fluffy Giant Yorkshire Puddings, a classic British dish that is sure to impress. Perfectly risen and golden brown, these Yorkshire Puddings are light, airy, and perfect for soaking up gravy. Whether served as a side with your Sunday roast or enjoyed with a savory filling, they are a versatile treat. This recipe draws inspiration from Jamie Oliver, known for his easy and accessible approach to cooking. Gather your ingredients and get ready to create a generous batch that will satisfy everyone at the table!
10
Servings
N/A
Calories
5
Ingredients
Ingredients
Milk
290 ml (none)
All-purpose flour
115 g (none)
Salt
1 pinch (none)
Eggs
3 (beaten)
Olive oil
1 tablespoon (for greasing the tray and adding to the batter)
Instructions
1
In a mixing bowl, combine the milk, flour, salt, and beaten eggs.
2
Using an electric mixer, blend the ingredients together until smooth and free of lumps, creating a thick batter.
3
Allow the batter to rest for 10 minutes at room temperature; this helps to improve the texture.
4
Preheat your oven to 450°F (232°C) to ensure it's nice and hot for baking.
5
While the oven is preheating, place your muffin tray in to heat up for about 5 minutes. Once hot, carefully remove it and add a small amount of olive oil into each muffin cup, ensuring the surfaces are well coated.
6
Pour the rested batter into the prepared muffin tray, filling each cup about halfway.
7
Return the tray to the oven and bake for 20 minutes, without opening the oven door, until the Yorkshire Puddings have risen beautifully and are golden brown.
8
Once baked, serve immediately while they are still puffed up and warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Giant Yorkshire Puddings?
They are a classic British dish that is light, airy, and golden brown, perfect for soaking up gravy.
What ingredients are required for this recipe?
You will need milk, all-purpose flour, salt, beaten eggs, and olive oil.
How many servings does this recipe make?
This recipe is designed to yield 10 servings.
What is the recommended oven temperature?
The oven should be preheated to 450°F (232°C) for the best results.
How long should the batter rest?
The batter should rest at room temperature for 10 minutes to improve the texture.
Why should I not open the oven door while baking?
Opening the door can cause the Yorkshire puddings to collapse before they have finished rising.
What type of oil is used for the tray?
Olive oil is used to coat the muffin tray and is also added to the batter.
How long is the baking time for these puddings?
The puddings should bake for approximately 20 minutes until golden brown.
How full should I fill each muffin cup?
Each muffin cup should be filled about halfway with the rested batter.
Is an electric mixer necessary?
Using an electric mixer is recommended to ensure the batter is thick and free of lumps.
Who inspired this Yorkshire Pudding recipe?
This recipe draws inspiration from Jamie Oliver's accessible cooking style.
When is the best time to serve them?
They should be served immediately while they are still warm and puffed up.
What type of flour is best for Yorkshire puddings?
All-purpose flour is the ideal choice for this specific recipe.
Are these puddings suitable for a party?
Yes, they are tagged as great party food and are versatile for various fillings.
What should the consistency of the batter be?
The batter should be thick, smooth, and completely free of lumps.
Is salt used in this recipe?
Yes, one pinch of salt is added to the flour and milk mixture.
Why do I need to heat the muffin tray before adding batter?
Heating the tray and oil helps the batter rise immediately when it hits the heat.
What category does this recipe fall under?
This recipe is categorized under Breads.
How many eggs are needed?
The recipe calls for 3 beaten eggs.
What color should the puddings be when done?
They should be a beautiful golden brown color.
Is this a traditional British recipe?
Yes, Yorkshire Puddings are a staple of traditional British cuisine.
Can I serve these with a Sunday roast?
Absolutely, they are a classic side for a Sunday roast.
How much milk is required?
The recipe requires 290 ml of milk.
What equipment do I need to prepare this?
You will need a mixing bowl, an electric mixer, and a muffin tray.
Is olive oil used in the batter itself?
Yes, olive oil is used both for greasing and as an ingredient in the batter.
What is the texture of these puddings?
They are characterized by a light, airy, and fluffy texture.
How much flour is used in grams?
The recipe uses 115 g of all-purpose flour.
Where should the batter rest before baking?
The batter should rest at room temperature.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for beginners.
What is the main secret to a good rise?
A hot oven, preheated tray, and not opening the door are the secrets to a good rise.