Fluffy Giant Pancake in the Instant Pot

General Added: 10/6/2024
Fluffy Giant Pancake in the Instant Pot
Indulge in a delightful breakfast with this Fluffy Giant Pancake, expertly cooked in your Instant Pot. Perfect for lazy Sundays or special occasions, this pancake is light, fluffy, and easily customizable with your favorite toppings like fresh fruits, maple syrup, or whipped cream. Not only is it a fun twist on traditional pancakes, but it also takes the stress out of cooking breakfast for a crowd. Easily serve this single, huge pancake family-style or cut it into wedges for a shareable treat. Prepare to impress your family and friends with this scrumptious dish that's both simple and satisfying!
N/A
Servings
200
Calories
7
Ingredients
Fluffy Giant Pancake in the Instant Pot instructions

Ingredients

all-purpose flour 2 1/4 cups (sifted)
granulated sugar 1/4 cup (none)
baking powder 1 tablespoon (none)
kosher salt 1/2 teaspoon (none)
milk 1 1/2 cups (room temperature)
large eggs 2 (beaten)
vanilla extract 1 tablespoon (none)

Instructions

1
Begin by generously coating the interior of your Instant Pot with non-stick cooking spray to ensure easy removal of the pancake once cooked.
2
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk these dry ingredients together until well combined.
3
Next, add the milk, eggs, and vanilla extract to the bowl. Whisk until the batter is smooth and free of lumps. Take care to not over-mix.
4
Pour the batter into the prepared Instant Pot, smoothing it out evenly with a spatula.
5
Close the lid securely, ensuring the steam valve is set to 'Sealing.' Select the 'Manual' setting and cook on 'Low Pressure' for 40 minutes.
6
Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 10 minutes before carefully switching the valve to 'Venting' to release any remaining steam.
7
Open the lid and check the pancake by inserting a toothpick into the center; it should come out clean. If needed, cook for an additional 5-10 minutes.
8
Using a rubber spatula, gently loosen the sides of the pancake from the pot before inverting it onto a large plate.
9
Cut it into wedges and serve warm with your choice of toppings such as syrup, fruit, or nuts for a delicious breakfast experience.

Nutrition Information

5
Fat
35
Carbs
5
Protein

Frequently Asked Questions

Frequently Asked Questions

What is the main benefit of making a giant pancake in an Instant Pot?
It takes the stress out of cooking breakfast for a crowd and results in a light, fluffy, and satisfying dish.
How should I prepare the Instant Pot before adding the batter?
Generously coat the interior of your Instant Pot with non-stick cooking spray to ensure easy removal once cooked.
What dry ingredients are needed for this giant pancake?
You will need all-purpose flour, granulated sugar, baking powder, and kosher salt.
How should the flour be prepared for this recipe?
The recipe calls for 2 1/4 cups of all-purpose flour that has been sifted.
What wet ingredients are included in the batter?
The wet ingredients consist of milk, eggs, and vanilla extract.
Should the milk be at a specific temperature?
Yes, the recipe recommends using 1 1/2 cups of milk at room temperature.
How many eggs are required for the Fluffy Giant Pancake?
You will need 2 large eggs, which should be beaten before being added to the batter.
How should the batter be mixed?
Whisk the dry ingredients first, then add the wet ingredients and whisk until the batter is smooth and free of lumps.
Is there a risk of over-mixing the batter?
Yes, the instructions specifically advise taking care not to over-mix the batter.
How long does the pancake cook in the Instant Pot?
The pancake cooks for 40 minutes on the Manual Low Pressure setting.
What pressure setting should I use for this recipe?
Select the 'Manual' setting and cook on 'Low Pressure'.
What should the steam valve be set to during cooking?
Ensure the steam valve is set to the 'Sealing' position.
Does the recipe require a natural pressure release?
Yes, allow the Instant Pot to naturally release pressure for 10 minutes before venting.
What is the final step for releasing steam?
After the 10-minute natural release, carefully switch the valve to 'Venting' to release any remaining steam.
How can I tell if the pancake is fully cooked?
Insert a toothpick into the center; if it comes out clean, the pancake is ready.
What if the pancake is not done after the initial 40 minutes?
If needed, you can cook the pancake for an additional 5-10 minutes.
How do I remove the giant pancake from the pot?
Gently loosen the sides with a rubber spatula and then invert the pot onto a large plate.
How should I serve the Fluffy Giant Pancake?
Cut it into wedges and serve it warm with your favorite toppings.
What are some recommended toppings for this pancake?
Popular toppings include maple syrup, fresh fruits, nuts, or whipped cream.
Is this recipe suitable for special occasions?
Yes, it is perfect for lazy Sundays, special occasions, or weekend brunches with family and friends.
How many calories are in a serving of this pancake?
The recipe indicates approximately 200 calories per serving.
How much sugar is used in the recipe?
The batter requires 1/4 cup of granulated sugar.
What type of salt is best for this recipe?
The recipe specifies using 1/2 teaspoon of kosher salt.
How much vanilla extract should be added?
The recipe calls for 1 tablespoon of vanilla extract.
How much baking powder is needed for the pancake to be fluffy?
You will need 1 tablespoon of baking powder.
Can I serve this pancake family-style?
Yes, you can easily serve it family-style or as a shareable treat for a crowd.
What is the total number of ingredients required?
There are 7 main ingredients listed for this recipe.
Should I smooth the batter once it is in the pot?
Yes, pour the batter into the pot and smooth it out evenly with a spatula.
Is this a good recipe for someone who finds traditional pancakes stressful?
Absolutely, it takes the stress out of flipping individual pancakes and is very simple to prepare.
Is the texture of the pancake different from traditional ones?
This method creates a light and fluffy texture that is a fun twist on the traditional skillet version.
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