Fluffy German Oven Pancake
This Fluffy German Oven Pancake is a delightful breakfast treat that has become a staple in our household. With its light and airy texture, it puffs up beautifully in the oven and creates a perfect canvas for a multitude of toppings. Whether you prefer a dusting of powdered sugar with a splash of lemon juice, fresh seasonal fruits, or sweet compotes, this dish is incredibly versatile. It's not just a breakfast item; it’s a versatile culinary delight you can enjoy at any time of the day. Discover the joy of sharing this dish with your loved ones—it’s sure to become a cherished favorite!
2
Servings
N/A
Calories
10
Ingredients
Ingredients
Eggs
2 (large, beaten)
Skim Milk
1/2 cup (or any milk of your choice)
Sugar
2 tablespoons (granulated)
Salt
1/4 teaspoon (fine)
Vegetable Oil
1 teaspoon (for mixing)
Ground Cinnamon
1/4 teaspoon (optional)
Ground Nutmeg
1/8 teaspoon (optional)
Vanilla Extract
1 teaspoon (pure)
All-Purpose Flour
1/2 cup (sifted)
Butter
2 tablespoons (for greasing)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a blender, whip the eggs until frothy and pale in color.
3
Add the skim milk, ground nutmeg, ground cinnamon, sugar, salt, vegetable oil, vanilla extract, and all-purpose flour to the blender. Blend until just combined; avoid overmixing to maintain fluffiness.
4
In an 8x8 inch baking dish or a well-seasoned cast-iron skillet, add the butter. Place it in the preheated oven until the butter has melted completely.
5
Once the butter is melted, carefully swirl it around to coat the bottom and sides of the dish or skillet to prevent sticking.
6
Quickly pour the pancake batter into the hot pan and return it to the oven.
7
Bake at 400°F (200°C) for 15 minutes until the edges are golden brown and puffed. Then, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 6-8 minutes.
8
Remove the pancake from the oven and allow it to cool slightly before slicing. Serve warm with your favorite toppings!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Fluffy German Oven Pancake?
It is a light and airy breakfast treat that puffs up in the oven and can be served with various toppings like powdered sugar or fruit.
What is the required oven preheat temperature?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How many eggs are used in this recipe?
The recipe requires 2 large eggs, which should be beaten until frothy and pale.
Can I use milk other than skim milk?
Yes, while the recipe lists skim milk, you can use any milk of your choice.
Is a blender necessary for this recipe?
A blender is recommended to whip the eggs and combine ingredients to maintain the pancake's fluffiness.
Why should the eggs be whipped until frothy?
Whipping the eggs until they are frothy and pale helps create the signature light and airy texture of the pancake.
Which spices are included in the batter?
The batter includes optional ground cinnamon and ground nutmeg for flavor.
What size baking dish is recommended?
An 8x8 inch baking dish is recommended for this recipe.
Can I use a cast-iron skillet instead of a baking dish?
Yes, a well-seasoned cast-iron skillet is an excellent alternative to a baking dish.
What is the first stage of baking?
The first stage is baking at 400 degrees Fahrenheit for 15 minutes until the edges are golden and puffed.
What is the second stage of baking?
After the first 15 minutes, reduce the oven temperature to 350 degrees Fahrenheit and bake for an additional 6 to 8 minutes.
What are some popular topping suggestions?
Recommended toppings include powdered sugar, lemon juice, fresh seasonal fruits, or sweet compotes.
How many servings does this recipe provide?
This recipe is designed to provide 2 servings.
Is vanilla extract added to the pancake?
Yes, the recipe calls for 1 teaspoon of pure vanilla extract.
How do I ensure the pancake does not stick to the pan?
Melt butter in the hot pan and swirl it to coat both the bottom and sides before adding the batter.
When should the batter be poured into the pan?
The batter should be poured quickly into the hot pan immediately after the butter has melted.
Is the ground cinnamon mandatory?
No, ground cinnamon is listed as an optional ingredient.
Is the ground nutmeg mandatory?
No, ground nutmeg is listed as an optional ingredient.
What type of flour is best for this recipe?
The recipe uses 1/2 cup of sifted all-purpose flour.
How much sugar is in the batter?
The recipe uses 2 tablespoons of granulated sugar.
What is the purpose of the butter in the pan?
The butter is used for greasing the pan to prevent sticking and adds flavor to the pancake.
Does the batter contain oil?
Yes, 1 teaspoon of vegetable oil is added to the blender mixture.
Should the flour be sifted?
Yes, the ingredients list specifies that the all-purpose flour should be sifted.
How much salt should I add?
The recipe requires 1/4 teaspoon of fine salt.
How long should the pancake cool before serving?
Allow the pancake to cool slightly after removing it from the oven before slicing it.
Can this pancake be eaten for dinner?
Yes, it is a versatile dish that can be enjoyed as breakfast or any other time of the day.
What should the edges of the pancake look like when done?
The edges should be golden brown and significantly puffed up.
How much milk is required?
The recipe requires 1/2 cup of milk.
What type of sugar is recommended?
Granulated sugar is recommended for the batter.
Should the pancake be served hot?
Yes, it is best served warm with your favorite toppings.