Fluffy Fruit-Filled Oven Pancakes
Indulge in these light and airy oven pancakes that rise beautifully to create a delightful display. Topped with a vibrant array of fresh, juicy fruits and a sweet, creamy sour cream finish, these pancakes are not only visually stunning but also bursting with flavor. Perfect for a weekend brunch or a special breakfast treat, serve these pancakes right out of the oven for maximum puffiness and enjoy the surprise within!
N/A
Servings
300
Calories
7
Ingredients
Ingredients
Eggs
2 (Beaten slightly)
All-Purpose Flour
1/2 cup (Unprepared)
Milk
1/2 cup (Unprepared)
Margarine or Butter
2 tablespoons (Melted, divided into 1 tablespoon for each pie plate)
Sliced Fruit
4 cups (Choose from strawberries, pineapple, bananas, raspberries, peaches, blueberries, or pears)
Brown Sugar
1/2 cup (Firmly packed)
Sour Cream
1 (8 ounce) container (Unprepared)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a medium mixing bowl, lightly beat the eggs until slightly frothy.
3
Incorporate the flour and milk into the eggs, beating with a rotary mixer or whisk until just combined. Avoid overmixing for best texture.
4
In a preheated oven, place two 9-inch glass pie plates and add 1 tablespoon of margarine (or butter) to each plate. Allow the margarine to melt in the oven and use a brush to evenly coat the bottoms.
5
Quickly pour the prepared batter into the warm pie plates, ensuring an even distribution.
6
Bake at 425°F (220°C) for 10 to 15 minutes, or until the pancakes turn a beautiful golden brown and the edges puff up significantly, creating a well in the center.
7
Carefully remove the pancakes from the oven. Spoon the sliced fruit into the center of each pancake, creating a colorful and inviting presentation.
8
Sprinkle the top with firmly packed brown sugar and add a generous dollop of sour cream to finish.
9
Serve immediately to enjoy while they are still puffy and warm.
Nutrition Information
12.5g
Fat
37.5g
Carbs
6.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Fruit-Filled Oven Pancakes?
They are light and airy pancakes that rise in the oven to create a puffed display, which is then filled with fresh fruit, brown sugar, and sour cream.
What oven temperature is required for this recipe?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
How many eggs are needed for the pancake batter?
The recipe requires 2 eggs, which should be beaten until slightly frothy.
What type of flour is used in these oven pancakes?
The recipe calls for 1/2 cup of all-purpose flour.
How much milk is included in the batter?
The batter uses 1/2 cup of milk.
What kind of baking dish should be used?
You should use two 9-inch glass pie plates.
How do I prepare the pie plates before adding the batter?
Place 1 tablespoon of margarine or butter in each plate and melt it in the preheated oven, then brush to coat the bottoms.
Can I use butter instead of margarine?
Yes, the recipe allows for either margarine or butter to be used in the pie plates.
What is the best way to mix the ingredients?
Use a rotary mixer or whisk to combine the eggs, flour, and milk until just combined.
Should I overmix the batter?
No, you should avoid overmixing to ensure the pancakes achieve the best possible texture.
How long do the pancakes bake?
They should bake for 10 to 15 minutes.
How do I know when the pancakes are done?
The pancakes are done when they turn golden brown and the edges puff up significantly.
What happens to the center of the pancake while baking?
As the edges puff up, a well is created in the center of the pancake which is perfect for holding the fruit filling.
What type of fruit can be used for the filling?
You can use strawberries, pineapple, bananas, raspberries, peaches, blueberries, or pears.
How much fruit is needed for the recipe?
The recipe calls for 4 cups of sliced fruit.
What is sprinkled over the fruit?
You should sprinkle 1/2 cup of firmly packed brown sugar over the fruit.
What is the final topping for these pancakes?
A generous dollop of sour cream is added to finish the dish.
How much sour cream is required?
One 8-ounce container of sour cream is recommended.
Why should these be served immediately?
They should be served immediately to enjoy their maximum puffiness and warmth before they deflate.
How many calories are in a serving of this recipe?
There are 300 calories per serving.
What is the fat content per serving?
Each serving contains 12.5 grams of fat.
How many carbohydrates are in these pancakes?
There are 37.5 grams of carbohydrates per serving.
How much protein does this dish provide?
Each serving provides 6.25 grams of protein.
Is this recipe suitable for a brunch?
Yes, it is specifically tagged as an ideal recipe for a weekend brunch or a special breakfast treat.
Is this pancake recipe easy to make?
Yes, it is categorized as an easy recipe that is also family-friendly.
Can I use frozen fruit instead of fresh?
The recipe suggests fresh juicy fruits, but sliced fruit that has been thawed could be used if fresh is unavailable.
What tools do I need for the batter?
You will need a medium mixing bowl and either a rotary mixer or a whisk.
How do you distribute the batter?
Pour the prepared batter quickly and evenly into the two warm, greased pie plates.
What is the texture of the edges?
The edges become crispy, golden brown, and significantly puffed.
Does this recipe contain fiber or sugar information?
The nutritional data provided does not specify fiber, sugar, sodium, or cholesterol amounts.