Fluffy French Toast Bake
Get ready for a breakfast experience like no other! This Fluffy French Toast Bake combines the rich, comforting flavors of classic French toast with the delightful puffiness of a soufflé. The result? A magical breakfast treat that's easy to prepare and perfect for sharing with family and friends. It’s warm, delicious, and can be customized with your favorite fruits or enjoyed simply with a dusting of powdered sugar and a drizzle of maple syrup. Perfect for weekends, special occasions, or anytime you want to impress your taste buds!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Butter
2 tablespoons (Melted)
Eggs
3 (Beaten)
Milk
1/2 cup (Liquid)
All-purpose flour
1/2 cup (Sifted)
Salt
1/2 teaspoon (Table salt)
Vanilla extract
1/4 teaspoon (Liquid)
Maple syrup
to taste (For serving)
Powdered sugar
optional (For dusting)
Fresh fruit (optional)
1 cup (Sliced or whole (e.g., blueberries, raspberries, strawberries))
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a microwave-safe bowl, add the butter and melt it in the microwave on HIGH for 25-30 seconds.
3
Once the butter has melted, add the eggs, milk, flour, salt, and vanilla extract to the bowl. Whisk together until the mixture is smooth and well combined.
4
Grease the bottom and sides of a 1.6-liter round, high-sided baking dish with non-stick spray or more butter.
5
Pour the egg mixture into the prepared dish, ensuring it is evenly distributed.
6
Place the dish in the oven and bake for 25 minutes or until the pancake is puffed up and golden brown on top.
7
Carefully remove the dish from the oven. If desired, sprinkle powdered sugar over the top for an added touch of sweetness.
8
Allow the Fluffy French Toast Bake to cool for a minute, then cut it into 4 triangles.
9
Serve warm, drizzled with maple syrup and topped with fresh fruit, if desired. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Fluffy French Toast Bake?
It is a breakfast dish that combines the flavors of classic French toast with the puffed texture of a souffle.
What oven temperature is needed for this recipe?
The oven should be preheated to 425°F (220°C).
How many eggs are required?
This recipe requires 3 beaten eggs.
How much butter is used in the Fluffy French Toast Bake?
You will need 2 tablespoons of melted butter.
What is the recommended amount of milk?
The recipe calls for 1/2 cup of milk.
How much flour do I need to prepare?
You need 1/2 cup of sifted all-purpose flour.
Is vanilla extract included in the recipe?
Yes, the recipe uses 1/4 teaspoon of vanilla extract.
What size baking dish should I use?
A 1.6-liter round, high-sided baking dish is recommended.
How long does the dish need to bake?
It should bake for 25 minutes or until it is puffed up and golden brown on top.
How do I prepare the butter for the mixture?
Melt the butter in a microwave-safe bowl on HIGH for 25-30 seconds.
How many servings does this recipe provide?
The bake is typically cut into 4 triangles for serving.
What toppings are suggested for the Fluffy French Toast Bake?
Suggested toppings include powdered sugar, maple syrup, and fresh fruit.
Can I use any type of fresh fruit?
Yes, blueberries, raspberries, and strawberries are specifically recommended.
Is salt necessary in this recipe?
The recipe calls for 1/2 teaspoon of table salt.
How should I prepare the baking dish?
Grease the bottom and sides of the dish with non-stick spray or butter.
What should the consistency of the batter be?
The mixture should be whisked until it is smooth and well combined.
Should the bake be served cold or warm?
It is best served warm, immediately after cooling for a minute.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for family-friendly weekend brunches.
Can this be served as a dessert?
Yes, the recipe is versatile enough to be served as a breakfast treat or a dessert.
What is the total number of ingredients?
There are 9 ingredients in total, including optional toppings like powdered sugar and fruit.
How do I ensure the bake rises properly?
Using a high-sided dish and baking at the correct high temperature helps achieve the puffed effect.
What do I do if I don't have non-stick spray?
You can use additional butter to grease the baking dish.
Does the flour need to be sifted?
The ingredients list specifies using 1/2 cup of sifted all-purpose flour.
What is the main texture of this dish?
The texture is described as fluffy and puffed, similar to a pancake bake or a Dutch baby.
How much fresh fruit should I use?
The recipe suggests 1 cup of fresh fruit as an optional topping.
When should I add the maple syrup?
Drizzle the maple syrup over the warm triangles just before serving.
Can this be prepared in a microwave?
Only the butter melting step is done in the microwave; the main dish must be baked in the oven.
Is this dish suitable for sharing?
Yes, it is designed as a treat perfect for sharing with family and friends.
How long should it cool before cutting?
Allow it to cool for about one minute before slicing it into triangles.
What should I look for to know it is done?
The bake is done when it is significantly puffed up and has a golden brown color on top.