Fluffy Family Heritage Pancakes
Discover the delightful taste of Fluffy Family Heritage Pancakes, a cherished recipe passed down through generations. These pancakes are not only tall and fluffy but also have a light sweetness that pairs beautifully with maple syrup, fresh fruit, or a dollop of whipped cream. My mother always added a hint of vanilla and a sprinkle of warming spices like cinnamon and nutmeg, elevating the flavor profile and making every bite a comforting experience. Whether it's a special occasion or a cozy weekend breakfast, these pancakes are sure to bring joy to your table.
4
Servings
245
Calories
10
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (measured)
baking powder
2 1/2 teaspoons (sifted)
salt
3/4 teaspoon (added)
granulated sugar
3 tablespoons (measured)
milk
1 cup (fresh)
vegetable oil
3 tablespoons (measured)
eggs
2 (beaten)
vanilla extract
1 teaspoon (optional)
cinnamon
1/2 teaspoon (optional)
nutmeg
1/4 teaspoon (optional)
Instructions
1
In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Whisk until blended.
2
In another bowl, mix together the milk, vegetable oil, and beaten eggs. If using, add the vanilla extract, cinnamon, and nutmeg.
3
Pour the wet ingredients into the dry ingredients, and stir gently until just combined. Be careful not to overmix; a few lumps are fine.
4
Heat a non-stick skillet or griddle over medium heat and lightly grease with oil or butter.
5
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
6
Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
7
Serve warm with your favorite toppings. Enjoy!
Nutrition Information
10.5g
Fat
33g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Family Heritage Pancakes?
They are a cherished family recipe for tall, fluffy pancakes with a hint of vanilla and warm spices like cinnamon and nutmeg.
How many servings does this recipe yield?
This recipe is designed to produce 4 servings.
What is the calorie count per serving?
Each serving of these pancakes contains approximately 245 calories.
How much all-purpose flour is required for this recipe?
You will need 1 1/2 cups of measured all-purpose flour.
Why is it important not to overmix the pancake batter?
Overmixing can make the pancakes tough; keeping a few lumps in the batter helps maintain a fluffy texture.
What specific spices are included in this heritage recipe?
The recipe includes cinnamon and nutmeg to elevate the flavor profile.
How much baking powder should be used?
The recipe calls for 2 1/2 teaspoons of sifted baking powder.
What is the recommended batter amount for each pancake?
Pour 1/4 cup of batter onto the skillet for each individual pancake.
How do I know when it is time to flip the pancakes?
You should flip the pancakes when bubbles begin to form on the surface, which takes about 2 to 3 minutes.
What type of milk is used in these pancakes?
The recipe suggests using 1 cup of fresh milk.
Is vanilla extract a mandatory ingredient?
No, vanilla extract is listed as an optional ingredient to add a hint of sweetness.
How much vegetable oil is needed for the batter?
The recipe requires 3 tablespoons of vegetable oil.
What heat setting is best for cooking the pancakes?
A non-stick skillet or griddle should be heated over medium heat.
How many eggs are included in the recipe?
The recipe calls for 2 beaten eggs.
What is the fat content per serving?
Each serving contains 10.5g of fat.
How much sugar is added to the pancake mix?
The recipe uses 3 tablespoons of granulated sugar.
What are the primary dry ingredients used?
The dry ingredients consist of all-purpose flour, baking powder, salt, and granulated sugar.
How much protein is provided in each serving?
There are 6g of protein per serving.
What are the total carbohydrates per serving?
Each serving contains 33g of carbohydrates.
How much salt is required for the batter?
The recipe calls for 3/4 teaspoon of salt.
What should I use to grease the skillet?
You can lightly grease the skillet or griddle with either oil or butter.
How long should the second side of the pancake cook?
The second side should cook for an additional 1 to 2 minutes until golden brown.
Is nutmeg a required ingredient for these pancakes?
No, 1/4 teaspoon of nutmeg is an optional addition for warming flavor.
What toppings are recommended for serving?
These pancakes go well with maple syrup, fresh fruit, or a dollop of whipped cream.
What amount of cinnamon is suggested?
The recipe suggests using 1/2 teaspoon of optional cinnamon.
Are these pancakes considered a comfort food?
Yes, they are tagged as comfort food and are a cherished family heritage recipe.
How should the wet and dry ingredients be combined?
Pour the mixed wet ingredients into the dry ingredients and stir gently until just combined.
What is the ideal final appearance of the pancakes?
The pancakes should be golden brown and cooked through on both sides.
Can these pancakes be served for special occasions?
Yes, they are suitable for both special occasions and cozy weekend breakfasts.
How many total ingredients are listed in this recipe?
The recipe includes a total of 10 ingredients.