Fluffy Dutch Baby Pancakes with Fresh Fruit
Indulge in the ultimate breakfast treat with these Fluffy Dutch Baby Pancakes! This light and airy puff pancake, known for its dramatic rise during baking, is a morning favorite in our household. We love serving it dusted with powdered sugar and a generous squeeze of fresh lemon juice, accompanied by rich maple syrup. For an extra burst of flavor and a pop of color, layer your choice of fresh fruits on top— blueberries, sliced peaches, and cinnamon-dusted apples are all fantastic options. This recipe is not only simple to prepare, but it also transforms a basic breakfast into a stunning and delicious brunch centerpiece. Perfect for family gatherings or a special weekend treat!
N/A
Servings
120
Calories
6
Ingredients
Ingredients
Eggs
6 (Beaten)
Skim Milk
1 cup
All-purpose Flour
1 cup (Sifted)
Salt
1/4 teaspoon
Butter
2 tablespoons (Melted)
Fresh Fruit (optional)
Varies (Sliced and prepared as desired)
Instructions
1
Preheat your oven to 450°F (230°C) to ensure a perfectly puffed pancake.
2
In a bowl, vigorously beat the eggs until they are well aerated and fluffy. Gradually add the skim milk while mixing. Then, add the salt and flour, beating gently on low speed until just combined; be careful not to overmix.
3
While preparing the batter, place the butter in a 9 x 13 inch baking dish, or divide it into two round cake pans or large cast iron skillets. Put the dish(es) in the preheated oven to melt the butter thoroughly, and ensure the pan(s) are hot.
4
Once the butter has melted and the pan is hot, carefully remove it from the oven. Tilt the dish to evenly coat the bottom with the melted butter.
5
Pour the batter into the hot pan, ensuring even coverage. If you are adding fruit, layer it gently on top of the batter at this point.
6
Return the pan(s) to the oven and bake for approximately 15 minutes, or until the edges are golden brown and puffed high.
7
Remove from the oven, sprinkle with powdered sugar and a drizzle of fresh lemon juice before serving. Enjoy with maple syrup or additional fresh fruit on top!
Nutrition Information
4g
Fat
13g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Dutch Baby pancake?
A Dutch Baby is a light and airy puff pancake known for its dramatic rise during baking, similar to a large Yorkshire pudding.
What oven temperature is required for this recipe?
You should preheat your oven to 450°F (230°C) to ensure the pancake puffs up perfectly.
How many eggs are needed?
This recipe requires 6 eggs which should be beaten until well aerated.
What type of milk is recommended?
The recipe calls for 1 cup of skim milk.
What kind of flour should I use?
Use 1 cup of all-purpose flour, preferably sifted for the best texture.
How much butter is used in the pan?
The recipe uses 2 tablespoons of butter, which is melted in the baking dish before adding the batter.
What size baking dish should I use?
You can use a 9 x 13 inch baking dish, or divide the batter between two round cake pans or large cast iron skillets.
How long does the Dutch Baby take to bake?
It takes approximately 15 minutes to bake until the edges are golden brown.
How do I prepare the eggs for the batter?
Vigorously beat the eggs until they are well aerated and fluffy before adding the other ingredients.
Should I preheat the baking dish?
Yes, place the dish in the preheated oven to melt the butter and ensure the pan is hot before pouring in the batter.
When should I add the fresh fruit?
If you are baking the fruit into the pancake, layer it gently on top of the batter just before putting the pan into the oven.
What are the suggested toppings for this pancake?
Recommended toppings include powdered sugar, a squeeze of fresh lemon juice, maple syrup, and various fresh fruits.
How many calories are in a serving?
There are 120 calories per serving.
How much protein is in this recipe?
Each serving provides 6 grams of protein.
What is the fat content per serving?
Each serving contains 4 grams of fat.
How many carbohydrates are in a serving?
There are 13 grams of carbohydrates per serving.
Does this recipe contain fiber?
According to the nutritional data provided, the fiber content is not specified (null).
Is there any salt in the recipe?
Yes, the recipe includes 1/4 teaspoon of salt.
What happens if I overmix the batter?
The recipe warns to beat gently on low speed until just combined to avoid overmixing after adding the flour.
What kind of fruit goes well with Dutch Babies?
Blueberries, sliced peaches, and cinnamon-dusted apples are all excellent choices.
Can I use a cast iron skillet?
Yes, large cast iron skillets are a recommended alternative to a standard baking dish.
Is this recipe suitable for a brunch centerpiece?
Absolutely, its dramatic rise and beautiful presentation make it perfect for a brunch centerpiece.
Why is it important to tilt the dish after the butter melts?
Tilting the dish ensures the bottom is evenly coated with butter, which helps with the rise and prevents sticking.
How do I know when the pancake is done?
The pancake is ready when the edges are golden brown and have puffed high.
What is the first step in the instructions?
The first step is to preheat your oven to 450°F (230°C).
Is sugar added to the batter itself?
No, there is no sugar listed in the batter ingredients; sweetness is added through toppings.
How many ingredients are needed in total?
There are 6 ingredients in total, including the optional fruit.
Can I use whole milk instead of skim milk?
While the recipe specifies skim milk, Dutch Babies are versatile and generally work with most milk types.
Is this recipe difficult to make?
No, the recipe is described as simple to prepare, transforming a basic breakfast into a stunning meal.
Should the milk be added all at once?
The instructions suggest gradually adding the milk while mixing with the aerated eggs.