Fluffy Dreamy Scrambled Eggs
Indulge in the ultimate breakfast delight with these Fluffy Dreamy Scrambled Eggs. The secret ingredient, sour cream, adds a rich creaminess that elevates the texture to new heights, while the addition of water ensures they remain light and airy. Say goodbye to traditional milk-based scrambled eggs and embrace a new morning favorite that packs a flavorful punch. Whether served plain or jazzed up with shredded cheese, these scrambled eggs are sure to become your go-to breakfast creation, perfect for lazy weekends or a quick weekday meal.
N/A
Servings
200
Calories
7
Ingredients
Ingredients
Eggs
4 (large, whisked)
Sour Cream
1 tablespoon (add to eggs)
Water
2 teaspoons (add to eggs)
Salt
to taste (for seasoning)
Pepper
to taste (for seasoning)
Butter
1 tablespoon (for cooking)
Shredded Cheese
optional (to sprinkle at the end)
Instructions
1
In a large mixing bowl, whisk together the eggs until well combined and slightly frothy.
2
Add the sour cream, water, salt, and pepper to the eggs, mixing until smooth and creamy.
3
Heat a non-stick skillet over medium-low heat and add the butter, allowing it to melt and coat the bottom of the pan.
4
Pour the egg mixture into the skillet. Let it sit for a few seconds to start setting on the edges.
5
Gently stir the eggs with a spatula, pushing them from the edges towards the center. Continue this process, allowing the uncooked eggs to flow to the edges.
6
Cook until the eggs are soft and set to your desired consistency. If adding cheese, sprinkle it on top when the eggs are almost done and allow it to melt.
7
Remove from heat and serve immediately for the best texture.
Nutrition Information
16g
Fat
1g
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Fluffy Dreamy Scrambled Eggs.
What makes these scrambled eggs fluffy?
The addition of water ensures that the eggs remain light and airy during cooking.
What is the secret ingredient in this recipe?
The secret ingredient is sour cream, which adds a rich creaminess to the eggs.
How many eggs are required for this dish?
This recipe calls for 4 large eggs.
How much sour cream should be added?
You should add 1 tablespoon of sour cream to the egg mixture.
How much water is used in the mixture?
The recipe uses 2 teaspoons of water.
What seasonings are suggested?
Salt and pepper are used to taste for seasoning.
How much butter is needed for cooking?
You need 1 tablespoon of butter to coat the skillet.
Is cheese an optional ingredient?
Yes, shredded cheese is an optional ingredient to sprinkle on at the end.
What is the first step in preparing the eggs?
The first step is to whisk the eggs in a large mixing bowl until they are well combined and frothy.
What temperature should I use to heat the skillet?
You should use medium-low heat for the non-stick skillet.
What type of skillet is recommended?
A non-stick skillet is recommended to prevent the eggs from sticking.
How should the eggs be stirred in the pan?
Gently stir them with a spatula, pushing the eggs from the edges towards the center.
When should I add the cheese if I use it?
Sprinkle the cheese on top when the eggs are almost done and allow it to melt.
How soon should these eggs be served?
They should be served immediately for the best texture.
How many calories are in one serving?
There are 200 calories in this recipe.
What is the fat content of this recipe?
This recipe contains 16g of fat.
How many carbohydrates are in these eggs?
There is 1g of carbohydrates.
How much protein does this dish provide?
This dish provides 14g of protein.
Does this recipe contain sugar?
No, the sugar content is listed as null.
Is there any fiber in this recipe?
No, the fiber content is listed as null.
What are some tags associated with this recipe?
Tags include breakfast, scrambled eggs, easy recipe, sour cream, and cheesy eggs.
Is this recipe suitable for a quick weekday meal?
Yes, it is described as perfect for a quick weekday meal or lazy weekends.
Why is water used instead of milk?
Water is used to make the eggs light and airy, avoiding the heaviness of traditional milk-based eggs.
How many ingredients are in this recipe in total?
There are 7 ingredients listed for this recipe.
How should the butter be prepared in the pan?
Allow the butter to melt and coat the bottom of the pan before adding the egg mixture.
How long should the eggs sit before stirring?
Let the egg mixture sit for a few seconds until it starts setting on the edges.
What is the goal of pushing eggs to the center?
This allows the uncooked eggs to flow to the edges and cook evenly.
What texture does the sour cream provide?
The sour cream provides a rich, dreamy creaminess to the final dish.
What is the preparation for the eggs themselves?
The eggs should be large and thoroughly whisked until frothy.