Fluffy Denver Omelet Bake
Start your day with this delightful Fluffy Denver Omelet Bake, a perfect blend of eggs, cheese, and savory ingredients that can be prepared the night before for a hassle-free morning. This delicious dish offers a light and airy texture that's bursting with flavors from the ham, green peppers, and onions. Ideal for feeding a crowd, this recipe not only simplifies your breakfast routine but also ensures you have a nutritious and satisfying meal ready to enjoy. Serve it alongside toast or fresh fruit for a complete breakfast experience.
6-8
Servings
263
Calories
7
Ingredients
Ingredients
Eggs
8 (beaten)
Half-and-half
1/2 cup (none)
Shredded cheddar cheese
1 cup (shredded)
Cooked ham
1 cup (finely chopped)
Green pepper
1/4 cup (minced)
Onion
1/4 cup (minced)
Parsley
1/4 teaspoon (minced (optional))
Instructions
1
In a large mixing bowl, beat together the eggs and half-and-half until the mixture is light and fluffy.
2
Carefully fold in the shredded cheddar cheese, chopped ham, minced green peppers, minced onions, and optional parsley until fully combined.
3
Grease a 9-inch square baking dish with cooking spray or butter to prevent sticking.
4
Pour the egg mixture evenly into the prepared baking dish and spread it out gently.
5
Cover the baking dish with plastic wrap and refrigerate overnight if preparing in advance.
6
When ready to bake, preheat your oven to 400°F (200°C). If refrigerated, remove the omelet mixture from the fridge while the oven preheats to allow it to come closer to room temperature.
7
Bake in the preheated oven for approximately 25 minutes, or until the omelet is set and lightly golden on top.
8
Once baked, let it cool slightly before cutting into squares and serving.
Nutrition Information
19g
Fat
2g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Fluffy Denver Omelet Bake?
A Fluffy Denver Omelet Bake is a breakfast dish made with eggs, cheese, ham, green peppers, and onions, known for its light texture and savory flavors.
How many eggs are used in this recipe?
The recipe calls for 8 beaten eggs.
What type of cheese is recommended for this omelet bake?
One cup of shredded cheddar cheese is used in this recipe.
Can I prepare this Denver omelet bake in advance?
Yes, you can prepare the mixture, pour it into the baking dish, cover it with plastic wrap, and refrigerate it overnight.
What is the required oven temperature for baking?
The oven should be preheated to 400°F (200°C).
How long does the omelet take to bake?
It typically takes approximately 25 minutes until the omelet is set and lightly golden on top.
How many servings does this recipe yield?
This recipe serves between 6 and 8 people.
What size baking dish is needed?
A 9-inch square baking dish is required for this recipe.
Can I use milk instead of half-and-half?
While half-and-half provides a richer, fluffier texture, you can substitute it with milk if necessary.
What vegetables are included in a traditional Denver omelet bake?
This recipe includes minced green peppers and minced onions.
How many calories are in a serving of this bake?
Each serving contains approximately 263 calories.
Is this recipe suitable for a low-carb diet?
Yes, with only 2g of carbohydrates per serving, it is a low-carb breakfast option.
How much protein is in one serving?
Each serving provides about 17.5g of protein.
Does the ham need to be cooked beforehand?
Yes, the recipe specifies using 1 cup of finely chopped cooked ham.
Is the parsley mandatory?
No, the 1/4 teaspoon of minced parsley is an optional ingredient for flavor or garnish.
How should I prepare the green peppers and onions?
Both the green peppers and onions should be finely minced before being added to the egg mixture.
What should I use to grease the baking dish?
You can use cooking spray or butter to prevent the omelet from sticking to the dish.
What makes this omelet bake particularly fluffy?
Beating the eggs and half-and-half together until the mixture is light and airy helps create a fluffy texture.
What are some recommended side dishes?
This dish is delicious when served alongside toast or fresh fruit for a complete breakfast.
Is it necessary to let the mixture sit if taken from the fridge?
If prepared the night before, let the mixture sit out while the oven preheats to bring it closer to room temperature for even baking.
How much fat is in one serving?
There is approximately 19g of fat per serving.
Can I add other ingredients like mushrooms?
Yes, you can customize the bake with additional ingredients like mushrooms, though the original recipe focuses on the Denver style.
How should the omelet be served?
Once baked and slightly cooled, the omelet should be cut into squares for serving.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and is ideal for busy mornings or feeding a crowd.
Can I use a different type of cheese?
Yes, while cheddar is traditional, you can substitute it with Swiss or Monterey Jack cheese.
Should the baking dish be covered during the actual baking process?
No, the instructions indicate baking it uncovered to allow the top to become lightly golden.
What is the ingredient count for this recipe?
There are 7 main ingredients required for this omelet bake.
Is there any fiber in this dish?
The nutritional information indicates that the fiber content is negligible or null.
How do I know the omelet is fully set?
The omelet is set when the center no longer jiggles and the edges are firm and golden.
Why is it called a 'Denver' omelet?
A Denver omelet traditionally features a combination of ham, onions, and green peppers, which are the core ingredients of this bake.