Fluffy Delight Pancakes
These Fluffy Delight Pancakes are a cherished recipe passed down from my beloved aunt, renowned for their simplicity and consistent success. With just a few basic ingredients, these pancakes transform into a light, airy breakfast delight that will elevate your morning routine. Perfect for serving the whole family, these pancakes are versatile enough to be dressed up with your favorite toppings, or simply enjoyed with syrup. Whether you're whipping them up for a weekend brunch or a quick weekday breakfast, these pancakes will always bring joy to the table.
N/A
Servings
100
Calories
4
Ingredients
Ingredients
large egg
1 (whisked)
low-fat milk
1 cup (measured)
self-rising flour
1 cup (sifted)
vanilla essence
1 teaspoon (optional)
Instructions
1
In a large mixing bowl, crack the egg and whisk it until frothy.
2
Add the low-fat milk and vanilla essence (if using) to the bowl, and mix well.
3
Gradually sift in the self-rising flour while stirring continuously until the batter is just combined and smooth; avoid over-mixing to keep the pancakes fluffy.
4
Heat a non-stick pan over medium heat and lightly grease it if needed.
5
Pour about 1/4 cup of batter onto the hot pan. Allow it to cook until bubbles form on the surface, about 2-3 minutes.
6
Flip the pancake gently using a spatula, and cook for another 1-2 minutes until golden brown.
7
Repeat the process until all the batter is used up, stacking the cooked pancakes on a plate.
8
Serve the pancakes warm, topped with maple syrup, a sprinkle of lemon sugar, or any of your favorite toppings.
Nutrition Information
1.7g
Fat
16.7g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Delight Pancakes?
Fluffy Delight Pancakes are light, airy breakfast treats made from a simple family recipe.
How many ingredients are in this recipe?
There are 4 ingredients in this recipe: a large egg, low-fat milk, self-rising flour, and optional vanilla essence.
What is the main flour used in these pancakes?
The recipe uses 1 cup of sifted self-rising flour.
What kind of milk should I use?
The recipe calls for 1 cup of low-fat milk.
How many calories are in a serving?
Each serving contains approximately 100 calories.
How much protein is in these pancakes?
These pancakes contain 3g of protein per serving.
What is the fat content of this recipe?
The fat content is approximately 1.7g per serving.
How many carbohydrates are in these pancakes?
There are 16.7g of carbohydrates in each serving.
Is vanilla essence required?
No, vanilla essence is an optional ingredient used for extra flavor.
How should the egg be prepared?
The egg should be cracked into a mixing bowl and whisked until it is frothy.
What is the secret to keeping the pancakes fluffy?
Avoid over-mixing the batter; stir until just combined and smooth.
What heat setting should I use?
Heat a non-stick pan over medium heat.
How much batter should I pour for each pancake?
Pour about 1/4 cup of batter onto the hot pan for each pancake.
When is it time to flip the pancake?
Flip the pancake when bubbles begin to form on the surface, usually after 2-3 minutes.
How long does the second side take to cook?
The second side typically takes 1-2 minutes until it is golden brown.
What are some suggested toppings?
Suggested toppings include maple syrup, lemon sugar, or any of your favorite pancake additions.
Who originally shared this recipe?
This recipe was passed down from the creator's beloved aunt.
Is this recipe suitable for a quick weekday breakfast?
Yes, it is designed for both quick weekday breakfasts and weekend brunches.
Should the pan be greased?
Use a non-stick pan and lightly grease it if needed.
What is the first step of the instructions?
The first step is to whisk the egg in a large mixing bowl until frothy.
How should the flour be added?
The self-rising flour should be sifted in gradually while stirring continuously.
Can I serve these for brunch?
Yes, these pancakes are perfect for serving at a family brunch.
What texture do these pancakes have?
They have a light and airy texture.
Are these pancakes considered easy to make?
Yes, the recipe is tagged as an easy recipe for consistent success.
How many eggs are needed?
Only 1 large egg is required for this recipe.
What type of pan is recommended?
A non-stick pan is recommended for the best results.
How do I serve the pancakes?
Serve them warm, stacked on a plate with your choice of toppings.
Is this a classic pancake recipe?
Yes, it is a classic pancake recipe known for its simplicity.
What is the goal color for the pancakes?
The pancakes should be cooked until they are golden brown on both sides.
When should I add the milk?
Add the milk and vanilla essence to the bowl after whisking the egg.