Fluffy Dairy-Free Pancakes
Indulge in these incredibly light and fluffy pancakes that will make your breakfast truly special! Made without dairy and eggs, this recipe doesn't compromise on flavor or texture. Each bite is a delightful blend of sweetness, and the pancakes are quick to prepare, making them perfect for busy mornings or leisurely brunches. Your friends will be asking for seconds, and you won't even notice that your traditional pancakes are missing the dairy and eggs. These delicious pancakes are versatile enough to be customized with your favorite toppings—from fresh berries to maple syrup—so feel free to get creative and enjoy a stack that’s uniquely yours!
3
Servings
N/A
Calories
6
Ingredients
Ingredients
flour
1 cup
sugar
3 tablespoons
baking powder
2 1/4 teaspoons
salt
1/4 teaspoon
applesauce
2 1/4 tablespoons
water
1 cup
Instructions
1
In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2
Add the applesauce and water to the dry ingredients. Stir until just combined, being careful not to overmix—the batter should be slightly lumpy.
3
Preheat a griddle or non-stick skillet over medium heat and lightly grease it with your preferred oil or non-stick spray.
4
Pour about 1/4 cup of batter for each pancake onto the hot surface. Cook until you see small bubbles forming on the surface and the edges look set, about 2-3 minutes.
5
Gently flip the pancakes and cook for an additional 1-2 minutes, or until the other side is golden brown.
6
Remove from the skillet and keep warm while you repeat with the remaining batter. Serve immediately with your favorite toppings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is this recipe for?
This recipe is for Fluffy Dairy-Free Pancakes, a light and delicious breakfast option.
Is this recipe vegan?
Yes, because it contains no dairy or eggs, these pancakes are vegan-friendly.
How many servings does this recipe provide?
This recipe makes approximately 3 servings.
What are the main ingredients?
The main ingredients are flour, sugar, baking powder, salt, applesauce, and water.
Why is applesauce used in these pancakes?
Applesauce acts as an egg replacer to provide moisture and binding without using animal products.
How do I prevent the pancakes from being tough?
Stir the batter until just combined; it should remain slightly lumpy to ensure a fluffy texture.
What temperature should I use for the skillet?
You should preheat your griddle or non-stick skillet over medium heat.
How much batter should I pour for each pancake?
Use about 1/4 cup of batter for each pancake to get the perfect size.
When should I flip the pancakes?
Flip them when you see small bubbles forming on the surface and the edges look set, usually after 2-3 minutes.
How long do I cook the second side?
The second side typically takes 1-2 minutes until it is golden brown.
Is this recipe dairy-free?
Yes, it is completely dairy-free as it uses water and applesauce instead of milk or butter.
Is this recipe egg-free?
Yes, this recipe is entirely egg-free.
Can I add toppings to these pancakes?
Yes, these pancakes are versatile and go well with fresh berries, maple syrup, or any favorite toppings.
Is this a quick recipe for busy mornings?
Yes, these pancakes are quick to prepare, making them ideal for busy mornings.
What type of flour should I use?
The recipe calls for standard flour, which is typically all-purpose flour.
How many ingredients are required in total?
There are 6 basic pantry ingredients required for this recipe.
Should I grease the pan before cooking?
Yes, lightly grease the skillet with your preferred oil or a non-stick spray.
Can I serve these for brunch?
Absolutely, these light and fluffy pancakes are perfect for a leisurely weekend brunch.
Is there salt included in the recipe?
Yes, 1/4 teaspoon of salt is used to enhance the overall flavor profile.
How much baking powder is needed?
You will need 2 1/4 teaspoons of baking powder to help the pancakes achieve their fluffy rise.
Is the recipe considered easy?
Yes, it is categorized as an easy recipe with simple steps suitable for beginners.
Can I use sugar substitutes?
While the recipe specifies 3 tablespoons of sugar, you can substitute your preferred sweetener as needed.
Is the batter supposed to be perfectly smooth?
No, the batter should be slightly lumpy; overmixing can lead to denser pancakes.
What if I don't have oil for the skillet?
You can use a non-stick spray or a small amount of dairy-free butter to grease the skillet surface.
Are these pancakes a healthy breakfast option?
They are considered a healthy breakfast option as they avoid dairy, eggs, and cholesterol.
Can I customize this recipe with extras?
Yes, you can get creative and customize them with various mix-ins like chocolate chips or fruit.
How do I keep pancakes warm while cooking the rest?
Remove them from the skillet and place them on a warm plate or in a low-temperature oven.
Is the recipe kid-friendly?
Yes, the sweet and fluffy nature of these pancakes makes them very appealing to children.
What is the primary liquid used in the batter?
Water is the primary liquid used, keeping the recipe dairy-free and simple.
Is this recipe cholesterol-free?
Since it is plant-based and contains no animal products, it is naturally cholesterol-free.