Fluffy Dairy-Free Almond Flour Pancakes
Indulge in these fluffy and delightful dairy-free almond flour pancakes, a perfect alternative for those with dietary restrictions. These pancakes are easy to make, loaded with flavor, and feature a delightful sweetness from agave nectar. Each bite delivers a satisfying, airy texture that will brighten your breakfast table. Whether served with fresh fruit, maple syrup, or a dollop of dairy-free yogurt, these pancakes will quickly become a family favorite that everyone can enjoy! Perfect for brunch or a cozy weekend breakfast.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
eggs
2 (whole)
agave nectar
1/4 cup (liquid sweetener)
vanilla extract
1 tablespoon (liquid flavoring)
water
1/2 cup (liquid)
blanched almond flour
1 1/2 cups (dry ingredient)
Celtic sea salt
1/2 teaspoon (to taste)
baking soda
1/2 teaspoon (leavening agent)
grapeseed oil
for sauteing (as needed for cooking)
Instructions
1
Preheat a large skillet over medium heat and add a little grapeseed oil to coat the surface.
2
In a blender, add the eggs, agave nectar, vanilla extract, and water. Blend on high until the mixture is smooth and well combined.
3
Gradually add the blanched almond flour, Celtic sea salt, and baking soda to the blender. Blend again until the dry ingredients are fully incorporated and a thick, smooth batter forms.
4
Once the skillet is hot, pour a ladleful of pancake batter onto the skillet. Use the back of the ladle to spread the batter into a round shape. Cook for 2-3 minutes or until small bubbles begin to form on the surface.
5
Carefully flip the pancake using a spatula and cook for an additional 1-2 minutes until golden brown. Adjust the heat if necessary to avoid burning.
6
Remove the pancake from the skillet and place it on a warm plate. Repeat the process with the remaining batter, adding more grapeseed oil as needed between batches.
7
Serve warm, topped with your favorite fruits, syrup, or dairy-free toppings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Dairy-Free Almond Flour Pancakes?
These are a light and airy breakfast option made with almond flour, eggs, and agave nectar, designed specifically for those with dairy restrictions.
Are these pancakes gluten-free?
Yes, because they use blanched almond flour instead of wheat flour, they are naturally gluten-free.
Is this recipe dairy-free?
Yes, this recipe contains no milk or butter, making it completely dairy-free.
What sweetener is used in this recipe?
The recipe uses 1/4 cup of agave nectar as a liquid sweetener.
How many eggs are required?
You will need 2 whole eggs for this pancake batter.
What kind of flour should I use?
The recipe calls for 1 1/2 cups of blanched almond flour.
What is the best way to mix the batter?
The instructions recommend using a blender to combine the ingredients until the batter is thick and smooth.
Which oil is recommended for cooking?
Grapeseed oil is recommended for coating the skillet and sauteing the pancakes.
What temperature should the skillet be?
The skillet should be preheated over medium heat.
How long do I cook the first side of the pancake?
Cook the first side for 2-3 minutes or until small bubbles begin to form on the surface.
How long do I cook the second side?
After flipping, cook for an additional 1-2 minutes until the pancake is golden brown.
What is the leavening agent in these pancakes?
The recipe uses 1/2 teaspoon of baking soda to help the pancakes rise.
What liquid is used besides the eggs and agave?
The recipe includes 1/2 cup of water to help achieve the correct batter consistency.
How much vanilla extract is needed?
The recipe calls for 1 tablespoon of vanilla extract for flavoring.
What type of salt should I use?
The recipe specifically lists 1/2 teaspoon of Celtic sea salt.
How do I shape the pancakes on the skillet?
Use the back of a ladle to spread the poured batter into a round shape on the hot skillet.
What should I do if the pancakes are cooking too fast?
Adjust the heat if necessary during the cooking process to avoid burning the pancakes.
What are some recommended toppings?
You can top them with fresh fruit, maple syrup, or a dollop of dairy-free yogurt.
Is this recipe suitable for brunch?
Yes, these pancakes are noted as being perfect for brunch or a cozy weekend breakfast.
How many ingredients are in this recipe?
There are a total of 8 ingredients required for this recipe.
Should the almond flour be blanched?
Yes, the recipe specifies blanched almond flour for a better texture.
Can I use this recipe for a family meal?
Yes, it is described as a family favorite that everyone can enjoy regardless of dietary restrictions.
What is the texture of these pancakes like?
They have a satisfying, airy, and fluffy texture.
How do I keep the cooked pancakes warm?
Place the finished pancakes on a warm plate while you cook the remaining batter.
In what order should I blend the ingredients?
First blend the eggs, agave, vanilla, and water, then gradually add the dry ingredients like flour, salt, and baking soda.
Is this recipe considered healthy?
Yes, it is tagged as a healthy breakfast option.
What kind of flavor do these pancakes have?
They are loaded with flavor and feature a delightful sweetness from agave nectar and vanilla.
Do I need to add oil between batches?
Yes, the instructions suggest adding more grapeseed oil as needed between batches to prevent sticking.
Is this a quick recipe?
Yes, it is tagged as an easy recipe and the preparation steps are straightforward using a blender.
Is there a specific way to flip the pancakes?
The instructions recommend carefully flipping the pancake using a spatula once bubbles form.