Fluffy Cream Cheese Whipped Frosting
This Fluffy Cream Cheese Whipped Frosting is a delightful addition to any dessert, combining the richness of cream cheese with the lightness of whipped cream. Perfect for cakes, cupcakes, and even as a dip for fruits, this versatile frosting is sure to elevate your desserts to new heights. With a balance of sweetness and a hint of vanilla, it's an indulgent treat that is easy to make and share with family and friends.
10
Servings
200
Calories
5
Ingredients
Ingredients
Cream Cheese
1 (8 ounce package, softened)
Granulated Sugar
1 (cup)
Salt
1 (pinch)
Vanilla Extract
1-2 (teaspoon)
Heavy Cream
1.5 (cups, unwhipped (33-35% fat))
Instructions
1
In a large mixing bowl, start by whipping the 1.5 cups of heavy cream with an electric mixer on medium speed until stiff peaks form. This should take about 3-5 minutes. Be careful not to over-whip, as the cream can turn grainy.
2
In a separate large bowl, beat the softened cream cheese using an electric mixer until smooth and creamy.
3
Gradually add the granulated sugar, pinch of salt, and vanilla extract to the cream cheese, mixing until the sugar is fully incorporated and the mixture is well combined.
4
Gently fold the whipped cream into the cream cheese mixture using a spatula. Begin by adding one-third of the whipped cream to the cream cheese mixture to lighten it, then carefully fold in the remaining whipped cream until fully combined. Be cautious not to deflate the mixture.
Nutrition Information
14
Fat
13
Carbs
2
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Fluffy Cream Cheese Whipped Frosting?
It is a delightful dessert topping that combines the richness of cream cheese with the lightness of whipped cream.
How many ingredients are required for this recipe?
There are 5 ingredients in this recipe.
What are the main ingredients?
The ingredients are cream cheese, granulated sugar, salt, vanilla extract, and heavy cream.
How many servings does this recipe provide?
This recipe makes 10 servings.
What is the calorie count per serving?
Each serving contains 200 calories.
How long does it take to whip the heavy cream?
It typically takes about 3-5 minutes to reach stiff peaks.
What speed should be used for whipping the cream?
An electric mixer on medium speed is recommended.
What happens if I over-whip the heavy cream?
Over-whipping the cream can cause it to turn grainy.
Does the cream cheese need to be softened?
Yes, the cream cheese should be softened to ensure it beats into a smooth and creamy texture.
Can this frosting be used as a fruit dip?
Yes, it is versatile and works perfectly as a dip for fruits.
How much sugar is included in the recipe?
The recipe calls for 1 cup of granulated sugar.
What kind of sugar is best for this frosting?
This specific recipe uses granulated sugar.
Is there salt in the frosting?
Yes, a pinch of salt is added to the cream cheese mixture.
How much vanilla extract should I use?
You can use 1 to 2 teaspoons of vanilla extract depending on your preference.
What is the recommended fat content for the heavy cream?
The heavy cream should have a fat content of 33-35%.
How do I combine the whipped cream and the cream cheese?
You should gently fold the whipped cream into the cream cheese mixture using a spatula.
Why should I add the whipped cream in stages?
Adding one-third first lightens the mixture, making it easier to fold in the rest without deflating it.
Can I use an electric mixer for the whole process?
Use an electric mixer for whipping the cream and beating the cream cheese, but use a spatula for the final folding step.
What is the texture of this frosting?
The texture is described as light, fluffy, and indulgent.
Is this frosting suitable for cupcakes?
Yes, it is perfect for cakes and cupcakes alike.
How many grams of fat are in one serving?
There are 14 grams of fat per serving.
How many grams of carbohydrates are per serving?
There are 13 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving contains 2 grams of protein.
Is this frosting easy to make?
Yes, it is tagged as an easy recipe for family and friends.
What is the first step of the instructions?
The first step is to whip 1.5 cups of heavy cream until stiff peaks form.
What is the second step of the instructions?
The second step is to beat the softened cream cheese in a separate bowl until smooth.
When do I add the vanilla and sugar?
Gradually add them to the beaten cream cheese before folding in the whipped cream.
How do I avoid deflating the mixture?
By carefully folding with a spatula rather than mixing vigorously.
Is this a good topping for light desserts?
Yes, its light and fluffy nature makes it an excellent choice for a variety of treats.
What flavor profile does this frosting have?
It has a balance of sweetness with a hint of vanilla and a rich cream cheese base.