Fluffy Corn Fritters with a Twist
These delightful corn fritters are a family favorite that I’ve perfected over the years. The unique technique of folding in whipped egg whites gives them a light and airy texture, setting them apart from your typical fritters. They are wonderfully versatile; serve them alongside spicy chicken wings for a festive meal, or enjoy them as a protein-rich snack. My daughter loves taking these to school, and they are a hit with kids and adults alike! Easy to prepare and irresistibly delicious, these fritters are sure to become a staple in your kitchen too.
20
Servings
110
Calories
10
Ingredients
Ingredients
Flour
1 1/2 cups (All-purpose flour, sifted)
Baking Powder
2 teaspoons (Double-acting)
Salt
1 teaspoon (Table salt)
Pepper
to taste (Freshly ground)
Milk
2 tablespoons (Whole milk or any milk of choice)
Sugar
1 tablespoon (Granulated sugar)
Egg Yolks
2 (Beaten)
Egg Whites
2 (Stiffly beaten)
Cream-Style Corn
1 1/2 cups (Canned or fresh, drained if necessary)
Cooking Oil
3 cups (For frying (such as vegetable or canola oil))
Instructions
1
In a large bowl, mix the flour, baking powder, salt, pepper, milk, and sugar until smooth. This will form the base of your fritter batter.
2
In a separate bowl, beat the egg yolks until light and foamy. Gently fold the egg yolks into the batter mixture, ensuring it is well incorporated.
3
Carefully fold in the stiffly beaten egg whites to the batter, creating a fluffy texture. Then gently mix in the cream-style corn until evenly distributed.
4
In a deep skillet or fryer, heat the cooking oil to 375°F (190°C). Use a kitchen thermometer for accuracy.
5
Once the oil is hot, drop 1 tablespoon of the batter for each fritter into the oil, ensuring not to overcrowd the pan.
6
Fry the fritters until they rise to the top and turn golden brown, about 2-3 minutes per side. Turn them gently to cook evenly.
7
Using a slotted spoon, remove the fritters from the oil and drain on paper towels.
8
Serve hot as a side or allow to cool for a tasty snack!
Nutrition Information
6g
Fat
12.5g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Corn Fritters with a Twist?
They are light and airy corn fritters made with cream-style corn and a unique egg-white folding technique.
How many servings does this recipe provide?
This recipe yields approximately 20 servings.
What makes these corn fritters uniquely fluffy?
The unique technique of folding in stiffly beaten egg whites gives them a light and airy texture.
What is the recommended frying temperature for the oil?
The cooking oil should be heated to 375°F (190°C) for optimal results.
How many calories are in one serving of these fritters?
Each serving contains 110 calories.
Which ingredients form the base of the fritter batter?
The base is formed by mixing flour, baking powder, salt, pepper, milk, and sugar until smooth.
How much cream-style corn is required for this recipe?
You will need 1 1/2 cups of cream-style corn, which can be canned or fresh.
What type of flour is recommended?
The recipe calls for 1 1/2 cups of all-purpose sifted flour.
How much protein is in each fritter?
Each serving contains 2 grams of protein.
Can these corn fritters be served as a snack?
Yes, they are wonderfully versatile and can be enjoyed as a protein-rich snack or a side dish.
How long should each fritter be fried?
Fry them for about 2-3 minutes per side until they rise to the top and turn golden brown.
What is the fat content per serving?
There are 6 grams of fat per serving.
How many eggs are used in the recipe?
The recipe uses 2 eggs, with the yolks and whites separated and prepared differently.
What is the carbohydrate count per serving?
Each serving contains 12.5 grams of carbohydrates.
How should the egg whites be prepared?
The egg whites should be stiffly beaten before being carefully folded into the batter.
Is sugar included in this fritter recipe?
Yes, the recipe includes 1 tablespoon of granulated sugar.
What kind of milk should I use?
You can use whole milk or any milk of your choice.
What is the first step in the instructions?
Mix the flour, baking powder, salt, pepper, milk, and sugar in a large bowl until smooth.
How much baking powder is needed?
The recipe requires 2 teaspoons of double-acting baking powder.
How much oil is required for frying?
You need 3 cups of cooking oil, such as vegetable or canola oil, for frying.
What category does this recipe belong to?
This recipe is categorized as Lunch/Snacks.
What are some tags associated with this dish?
Tags include corn fritters, snack, easy recipe, family-friendly, and comfort food.
Are these fritters suitable for a party?
Yes, they are tagged as party food and are great for festive meals alongside dishes like spicy chicken wings.
How should the egg yolks be prepared?
Beat the egg yolks until light and foamy before folding them into the batter mixture.
What is the total number of ingredients in this recipe?
There are 10 ingredients in total.
What should be used to remove the fritters from the oil?
Use a slotted spoon to remove the fritters once they are golden brown.
How should the flour be prepared before mixing?
The all-purpose flour should be sifted before being added to the mix.
Why is a kitchen thermometer recommended?
A thermometer is used to ensure the oil accurately reaches the required 375°F (190°C) for frying.
Is this recipe family-friendly?
Yes, it is a family favorite that is a hit with both kids and adults.
What should be done with the fritters immediately after frying?
Remove them with a slotted spoon and drain them on paper towels to remove excess oil.