Fluffy Classic Yellow Cake
Indulge in the delightful simplicity of this Fluffy Classic Yellow Cake, perfect for any occasion. This easy-to-follow recipe combines everyday ingredients to create a moist and airy cake that’s sure to impress your family and friends. Whether you serve it plain, adorned with a rich chocolate or vanilla frosting, or topped with fresh fruits, this cake is versatile and delicious. Ideal for birthdays, celebrations, or just a sweet treat at home, this cake will quickly become a cherished recipe in your collection.
12
Servings
N/A
Calories
8
Ingredients
Ingredients
All-purpose flour
2 cups (sifted)
Granulated sugar
1 1/3 cups (none)
Baking powder
3 teaspoons (none)
Salt
1 teaspoon (none)
Shortening
1/2 cup (softened)
Milk
1 cup (whole or low-fat)
Vanilla extract
2 teaspoons (none)
Eggs
2 large (beaten)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 13x9 inch baking pan.
2
In a large mixing bowl, combine the sifted flour, granulated sugar, baking powder, and salt. Whisk them together until well blended.
3
Add the softened shortening, milk, and vanilla extract to the dry ingredients. Using an electric mixer, beat the mixture at medium speed for 2 minutes until it’s smooth and creamy.
4
Add the beaten eggs to the bowl, and continue to mix for another 30 seconds until fully incorporated.
5
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
6
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7
Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Fluffy Classic Yellow Cake?
It is a moist and airy cake made with everyday ingredients, perfect for any occasion like birthdays or celebrations.
How many servings does this recipe make?
This recipe makes approximately 12 servings.
What temperature should I preheat my oven to?
Preheat your oven to 350°F (175°C) before you begin baking.
What size baking pan is required?
You will need a 13x9 inch baking pan for this recipe.
Do I need to grease the baking pan?
Yes, you should grease the 13x9 inch baking pan before adding the batter.
What are the dry ingredients for this cake?
The dry ingredients include sifted all-purpose flour, granulated sugar, baking powder, and salt.
Should the flour be sifted?
Yes, the recipe specifically calls for 2 cups of sifted all-purpose flour.
How much granulated sugar is needed?
The recipe requires 1 1/3 cups of granulated sugar.
How much baking powder is used?
You will need 3 teaspoons of baking powder.
What type of shortening is used?
The recipe calls for 1/2 cup of softened shortening.
Can I use different types of milk?
The recipe suggests using 1 cup of either whole or low-fat milk.
How much vanilla extract is added?
Add 2 teaspoons of vanilla extract for flavoring.
How many eggs are required?
This recipe requires 2 large eggs.
How should the eggs be prepared before adding?
The eggs should be beaten before they are incorporated into the batter.
How do I mix the dry ingredients?
Combine the sifted flour, sugar, baking powder, and salt in a large bowl and whisk until well blended.
When do I add the wet ingredients?
Add the softened shortening, milk, and vanilla extract to the dry ingredients after they have been whisked.
How long should I beat the initial mixture?
Use an electric mixer to beat the mixture at medium speed for 2 minutes until it is smooth and creamy.
When are the beaten eggs added to the batter?
Add the beaten eggs after the initial 2-minute mixing period.
How long do I mix after adding the eggs?
Continue to mix for another 30 seconds until the eggs are fully incorporated.
How do I ensure the batter is even in the pan?
Pour the batter into the prepared pan and use a spatula to spread it evenly.
How long does the cake bake?
The cake should bake for 30-35 minutes in the preheated oven.
How can I tell if the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for 10 minutes.
What is the final cooling step?
After 10 minutes in the pan, transfer the cake to a wire rack to cool completely.
What type of frosting goes well with this cake?
This cake pairs well with rich chocolate frosting, vanilla frosting, or fresh fruits.
Is this recipe considered quick?
Yes, it is tagged as a quick recipe that uses everyday ingredients.
What is the texture of the cake?
The resulting cake is moist, airy, and fluffy.
Can I serve this cake plain?
Yes, the cake is versatile and delicious whether served plain or with toppings.
What occasions is this cake suitable for?
It is ideal for birthdays, celebrations, or as a simple sweet treat at home.
What is the prep for the shortening?
The shortening should be softened before being added to the mixture.