Fluffy Classic Omelet
This Fluffy Classic Omelet is a versatile and easy-to-make dish perfect for breakfast or a light meal any time of the day. With a simple combination of eggs, milk, and seasonings, this omelet can be customized with your favorite fillings, whether it's fresh vegetables, cheese, or herbs. Ready in just minutes, this recipe is ideal for busy mornings when you need something nutritious and satisfying without spending too much time in the kitchen.
N/A
Servings
330
Calories
5
Ingredients
Ingredients
Eggs
3 (cracked)
Milk
1/2 cup (none)
Salt
1 pinch (none)
Pepper
1 pinch (none)
Oil
as needed (for frying)
Instructions
1
Crack the eggs into a mixing bowl and add the milk, salt, and pepper.
2
Using a whisk or fork, beat the mixture until it is smooth and well combined, creating a fluffy texture.
3
Heat a non-stick skillet over medium heat and add a small amount of oil to lightly coat the pan.
4
Once the oil is hot, carefully pour the egg mixture into the skillet, tilting the pan to spread it evenly.
5
Cook for a few minutes, or until the edges of the omelet begin to lift and the bottom is golden brown.
6
At this point, add your choice of fillings (such as diced vegetables, cheese, or herbs) to one half of the omelet.
7
Allow the omelet to cook for another minute or so until the fillings are heated through.
8
Gently fold the omelet in half over the fillings using a spatula, and let it cook for an additional minute to seal.
9
Once cooked to your liking, slide the omelet onto a plate and serve immediately. Enjoy your delicious creation!
Nutrition Information
25g
Fat
8g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Fluffy Classic Omelet?
It is a versatile and easy-to-make egg dish perfect for breakfast or any light meal.
How many eggs are needed?
This recipe requires 3 cracked eggs.
Why is milk used in this omelet?
Milk is added to create a smooth mixture and achieve a fluffy texture.
How much milk is required?
The recipe calls for 1/2 cup of milk.
What seasonings are used?
The omelet is seasoned with a pinch of salt and a pinch of pepper.
What type of pan is best?
A non-stick skillet is recommended to prevent the omelet from sticking.
What is the cooking temperature?
The omelet should be cooked over medium heat.
How do I make the omelet fluffy?
Beat the egg and milk mixture until it is smooth and well combined.
When are the fillings added?
Add fillings once the edges begin to lift and the bottom is golden brown.
Where are fillings placed?
Fillings should be added to only one half of the omelet.
How long do fillings heat?
Allow fillings to cook for about a minute until they are heated through.
How do I fold the omelet?
Gently fold the omelet in half over the fillings using a spatula.
How long do I cook it after folding?
Cook it for an additional minute after folding to seal it.
Is it a quick recipe?
Yes, it is ready in just minutes and ideal for busy mornings.
How many calories does it contain?
There are approximately 330 calories in this dish.
How much fat is in this omelet?
This recipe contains 25g of fat.
How much protein is provided?
This omelet provides 20g of protein.
How many carbs are in the recipe?
There are 8g of carbohydrates in this omelet.
Is this recipe customizable?
Yes, it can be customized with your choice of vegetables, cheese, or herbs.
Is this a low-carb recipe?
Yes, it is tagged as a low-carb meal option.
What equipment is needed?
You will need a mixing bowl, a whisk or fork, and a non-stick skillet.
How do I spread the egg mixture?
Pour the mixture into the skillet and tilt the pan to spread it evenly.
How do I prep the skillet?
Heat the skillet and add a small amount of oil to lightly coat the pan.
How many ingredients are used?
The base recipe uses five ingredients: eggs, milk, salt, pepper, and oil.
Is this good for breakfast?
Yes, it is a nutritious and satisfying dish perfect for breakfast.
What kind of oil should be used?
You can use any oil as needed for frying to coat the pan.
When should the omelet be served?
Slide it onto a plate and serve it immediately once cooked.
Should the omelet be served hot?
Yes, it is best enjoyed immediately while hot.
Can I add fresh herbs?
Yes, fresh herbs are an excellent filling or topping for this dish.
Is this recipe suitable for beginners?
Yes, this classic omelet is simple and very easy to make.