Fluffy Chocolate Chip Banana Pancakes
Indulge in these delightful Fluffy Chocolate Chip Banana Pancakes, made with Bisquick for an easy, delicious breakfast option that requires minimal ingredients! These pancakes are a fantastic way to use up overripe bananas, as their natural sweetness adds flavor and moisture without the need for eggs. Perfectly soft and fluffy, they come together quickly, making them ideal for busy mornings or leisurely weekend brunches. For an even healthier twist, try using Heart Smart Bisquick, which is lower in fat, cholesterol-free, and a great source of calcium. Whether enjoyed plain or loaded with chocolate chips, these pancakes are sure to satisfy your breakfast cravings!
N/A
Servings
300
Calories
5
Ingredients
Ingredients
Bisquick baking mix
1/3 cup (None)
Mashed bananas
2 tablespoons (Mashed until smooth)
Skim milk
1/4 cup (None)
Artificial sweetener or sugar
1/8 teaspoon (Optional)
Chocolate chips
To taste (Optional; sprinkle on pancakes while cooking)
Instructions
1
In a medium-sized bowl, mash the bananas until smooth.
2
Add the Bisquick baking mix, skim milk, and optional sweetener to the mashed bananas.
3
Using a fork, mix until completely smooth and well combined, ensuring there are no lumps.
4
Preheat a griddle or non-stick pan over medium heat and lightly grease it with cooking spray or a small amount of oil.
5
Pour the batter onto the heated griddle, using about 1/4 cup for each pancake.
6
If desired, sprinkle chocolate chips on top of each pancake while the first side is cooking.
7
Cook for 2-3 minutes or until bubbles form on the surface and the edges appear set, then flip and cook for an additional 1-2 minutes until golden brown.
8
Serve warm with your favorite syrup, fresh fruit, or additional chocolate chips!
Nutrition Information
5
Fat
50
Carbs
7
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Chocolate Chip Banana Pancakes?
These are easy, eggless breakfast pancakes made with Bisquick and mashed bananas for a soft and flavorful result.
What is the main base ingredient for these pancakes?
The base ingredient is 1/3 cup of Bisquick baking mix.
How do I make these pancakes without eggs?
These pancakes use 2 tablespoons of mashed bananas as a binder and moisture source instead of eggs.
Can I use Heart Smart Bisquick for this recipe?
Yes, Heart Smart Bisquick can be used to make the pancakes lower in fat and cholesterol-free.
How many ingredients are required for this recipe?
There are 5 ingredients in total: Bisquick, mashed bananas, skim milk, optional sweetener, and chocolate chips.
How should I prepare the bananas?
You should mash the bananas in a medium-sized bowl until they are completely smooth.
What type of milk is recommended?
The recipe calls for 1/4 cup of skim milk.
Are these pancakes considered a healthy breakfast option?
Yes, they use skim milk and can be made with Heart Smart Bisquick for a healthier twist.
How many calories are in a serving of these pancakes?
Each serving contains 300 calories.
What is the total fat content?
This recipe contains 5 grams of fat.
How many carbohydrates do these pancakes have?
There are 50 grams of carbohydrates per serving.
What is the protein content of the recipe?
These pancakes provide 7 grams of protein.
Is there any sugar or sweetener in the batter?
The recipe includes an optional 1/8 teaspoon of sugar or artificial sweetener.
When should I add the chocolate chips?
Sprinkle the chocolate chips on top of each pancake while the first side is cooking on the griddle.
How much batter should I use for each pancake?
Use approximately 1/4 cup of batter for each pancake.
How long does the first side take to cook?
The first side should cook for 2 to 3 minutes until bubbles form on the surface.
How do I know when to flip the pancakes?
Flip the pancakes when bubbles form on the surface and the edges appear set.
How long does the second side take to cook?
The second side takes about 1 to 2 minutes until it is golden brown.
What temperature should I use for the griddle?
Preheat your griddle or non-stick pan over medium heat.
Can I make these for a quick breakfast?
Yes, they come together quickly and are ideal for busy mornings.
Are these pancakes suitable for vegetarians?
Yes, they are vegetarian-friendly and do not contain any egg products.
What can I serve with these pancakes?
They are delicious served with syrup, fresh fruit, or extra chocolate chips.
Do I need to grease the pan?
Yes, lightly grease the pan with cooking spray or a small amount of oil before pouring the batter.
Can I use overripe bananas?
Yes, overripe bananas are perfect for this recipe as they add natural sweetness and moisture.
What is the best way to mix the batter?
Use a fork to mix the ingredients until the batter is completely smooth and free of lumps.
Is this recipe intended for a single serving?
Yes, the recipe measurements are designed for a single serving or small batch.
Does this recipe provide calcium?
Yes, Heart Smart Bisquick is a great source of calcium.
Can I use regular sugar instead of artificial sweetener?
Yes, you can use 1/8 teaspoon of regular sugar if preferred.
What should the final texture of the pancakes be?
The pancakes should be perfectly soft and fluffy.
What kind of pan is best for cooking?
A non-stick pan or a griddle is recommended for the best results.