Fluffy Chive and Cream Cheese Scrambled Eggs
Start your day with a delicious twist on classic scrambled eggs. These Fluffy Chive and Cream Cheese Scrambled Eggs combine rich cream cheese and fresh chives for an indulgent yet healthy breakfast option. Each serving has just 309 calories, making it perfect for a light meal or a filling start to your day. Quick and easy to prepare, this dish is ideal for busy mornings when you still want something special. Enjoy the creamy texture and flavorful chives while knowing you’re fueling your body with essential nutrients.
1
Servings
309
Calories
7
Ingredients
Ingredients
Eggs
2 (cracked and whisked)
Low-fat cream cheese
1 tablespoon (softened)
Chives
1 tablespoon (chopped)
Milk
1 tablespoon (optional for richness)
Salt
1 pinch (to taste)
Pepper
1 pinch (to taste)
Vegetable oil
1 tablespoon (for cooking)
Instructions
1
In a mixing bowl, crack the eggs and whisk them together until well combined.
2
Season the eggs with a pinch of salt and pepper, then add in the milk and softened cream cheese. Mix until the cream cheese is fully incorporated.
3
Heat the vegetable oil in a non-stick frying pan over medium heat.
4
Pour the egg mixture into the frying pan. Using a spatula, gently stir the eggs continuously to prevent them from sticking and to keep them fluffy.
5
Once the eggs begin to set but are still slightly runny, sprinkle in the chopped chives and continue to stir until fully cooked to your desired consistency.
6
Remove from heat and serve immediately for a creamy, flavorful breakfast.
Nutrition Information
22g
Fat
3g
Carbs
22g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Fluffy Chive and Cream Cheese Scrambled Eggs.
How many calories are in one serving of these scrambled eggs?
There are 309 calories per serving.
What is the protein content of this dish?
Each serving provides 22g of protein.
How many carbohydrates are in this recipe?
This recipe contains 3g of carbohydrates.
What is the fat content per serving?
There are 22g of fat in one serving.
How many eggs are needed for this recipe?
You will need 2 eggs for this recipe.
What type of cream cheese is used?
The recipe calls for one tablespoon of softened low-fat cream cheese.
What herbs are used for flavoring?
Fresh chopped chives are used to add flavor.
Is milk a required ingredient?
Milk is optional but recommended for added richness.
What kind of oil should I use for cooking?
The recipe recommends using one tablespoon of vegetable oil.
How many servings does this recipe make?
This recipe is portioned for 1 serving.
How should I prepare the eggs before cooking?
The eggs should be cracked and whisked together until well combined.
When should the cream cheese be added?
Add the softened cream cheese to the whisked eggs along with the milk, salt, and pepper before cooking.
What heat setting is best for cooking the eggs?
A medium heat setting on a non-stick frying pan is ideal.
How do I ensure the eggs stay fluffy?
Use a spatula to gently stir the eggs continuously while cooking to keep them fluffy and prevent sticking.
At what point should I add the chives?
Sprinkle in the chopped chives once the eggs begin to set but are still slightly runny.
What is the recommended pan for this recipe?
A non-stick frying pan is recommended.
How long should I cook the eggs?
Continue to stir and cook until the eggs reach your desired consistency.
Should the dish be served immediately?
Yes, serve immediately for the best creamy and flavorful experience.
Is this recipe suitable for a busy morning?
Yes, it is a quick and easy recipe designed for busy mornings.
Does this recipe contain fiber?
No, there is no fiber listed for this specific recipe.
What seasonings are required?
A pinch of salt and a pinch of pepper are used for seasoning.
How much cream cheese should I use?
Use 1 tablespoon of low-fat cream cheese.
How many ingredients are in this recipe total?
There are 7 ingredients in total.
Is this recipe considered a low-calorie breakfast?
Yes, it is tagged as a low-calorie and healthy breakfast option.
What is the preparation for the chives?
The chives should be chopped before being added to the pan.
Can I substitute the vegetable oil?
While vegetable oil is suggested, you can use other cooking oils, though it may change the nutritional values.
How much milk is recommended?
One tablespoon of milk is recommended for richness.
What is the main meal category for this dish?
The category for this recipe is Breakfast.
What is the overall texture of these eggs?
The eggs are described as having a creamy and fluffy texture.