Fluffy Chinese Egg Puffs
Experience the delightful taste of Fluffy Chinese Egg Puffs, a unique breakfast treat inspired by traditional Chinese cooking. These light and airy puffs are made in an Æbleskiver pan, giving them a charming round shape that is perfect for any breakfast table or brunch gathering. With a delicate balance of flour, cornstarch, and sweetened eggs, these mini delights are then cooked to perfection, offering a soft and slightly crispy texture that pairs well with syrup, fruit, or even as a savory snack. Perfect for anyone looking to explore new culinary techniques or simply enjoy a flavorful treat, these puffs are sure to impress family and friends alike!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Flour
7/8 cup (Measured (4 oz))
Cornstarch
2 tablespoons (Measured (1 oz))
Baking powder
1 teaspoon (Measured)
Eggs
2 (Beaten)
Sugar
1/2 cup (Measured (4 oz))
Evaporated milk
1/4 cup (Measured (2 oz))
Water
1/2 cup (Measured (4 oz))
Instructions
1
Preheat your Æbleskiver pan over medium heat. Add a small amount of butter or oil to each hole, allowing it to heat until hot and shimmering.
2
In a large mixing bowl, combine the flour, cornstarch, baking powder, eggs, sugar, evaporated milk, and water. Whisk the ingredients together until the mixture is smooth and well combined, ensuring there are no lumps.
3
Carefully fill each hole of the Æbleskiver pan with the batter, filling them to just below the rim. Let them cook undisturbed for about 3 minutes.
4
Using a chopstick or a knitting needle, gently flip each puff a quarter turn (90 degrees) to allow them to cook evenly. Watch closely as the edges begin to dry out.
5
Continue to flip the puffs an eighth of a turn every minute until they are golden brown and fully cooked through. They are ready when a toothpick inserted into the center comes out clean.
6
Remove the puffs from the pan and serve warm, optionally drizzled with maple syrup, fresh fruit, or a sprinkle of powdered sugar.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Chinese Egg Puffs?
Fluffy Chinese Egg Puffs are light and airy breakfast treats inspired by traditional Chinese cooking that are shaped into charming rounds.
What specialized equipment is needed to make these egg puffs?
An Æbleskiver pan is required to give these egg puffs their unique and perfect round shape.
How do I prepare the Æbleskiver pan?
Preheat the pan over medium heat and add a small amount of butter or oil to each hole until the oil is hot and shimmering.
What dry ingredients are included in the batter?
The dry ingredients consist of 7/8 cup of flour, 2 tablespoons of cornstarch, 1 teaspoon of baking powder, and 1/2 cup of sugar.
What liquid ingredients are required for this recipe?
The recipe requires 2 beaten eggs, 1/4 cup of evaporated milk, and 1/2 cup of water.
How should the batter be mixed?
Whisk all the ingredients together in a large mixing bowl until the mixture is completely smooth and free of any lumps.
To what level should the pan holes be filled?
Each hole of the Æbleskiver pan should be filled with batter to just below the rim.
How long should the puffs cook before the first turn?
The puffs should cook undisturbed for approximately 3 minutes before you attempt to flip them.
What tools are recommended for flipping the egg puffs?
A chopstick or a knitting needle is recommended for gently flipping the puffs in the pan.
What is the first step in the flipping process?
Once the edges begin to dry out, use your tool to gently flip each puff a quarter turn (90 degrees).
How often should the puffs be turned after the initial flip?
You should continue to flip the puffs an eighth of a turn every minute to ensure they cook evenly and maintain their shape.
How can I tell when the puffs are finished cooking?
The puffs are ready when they are golden brown and a toothpick inserted into the center comes out clean.
What are the serving suggestions for Fluffy Chinese Egg Puffs?
They are best served warm and can be drizzled with maple syrup, served with fresh fruit, or sprinkled with powdered sugar.
Can these puffs be served as something other than a sweet breakfast?
Yes, they can also be enjoyed as a savory snack depending on your preference.
What is the role of cornstarch in this recipe?
Cornstarch helps provide a delicate balance to the flour, resulting in a soft and slightly crispy texture.
Why is baking powder used in the batter?
Baking powder acts as a leavening agent to help the puffs achieve their light and airy consistency.
What amount of flour is needed in ounces?
The recipe calls for 4 ounces (7/8 cup) of flour.
How much evaporated milk should I use?
You should use 1/4 cup, which is equivalent to 2 ounces of evaporated milk.
Can I use a different type of pan?
While other pans might work, the Æbleskiver pan is specifically mentioned to achieve the traditional round puff shape.
What is the recommended heat setting for the stove?
The recipe recommends preheating and cooking over medium heat.
How many eggs are used in a single batch?
This recipe uses 2 beaten eggs.
What is the purpose of evaporated milk in this recipe?
Evaporated milk adds a creamy richness to the batter that regular milk may not provide.
How much sugar is included in the batter?
The recipe calls for 1/2 cup of sugar, which weighs approximately 4 ounces.
What is the total number of ingredients?
There are 7 primary ingredients used to make the batter.
How much water is needed for the mixture?
The recipe requires 1/2 cup (4 ounces) of water.
What is the suggested texture of the puffs?
The puffs should be soft on the inside and have a slightly crispy exterior.
Is this recipe suitable for brunch?
Yes, these puffs are ideal for brunch gatherings and are sure to impress family and friends.
Should the oil in the pan be cold when adding the batter?
No, the oil or butter should be hot and shimmering before you add the batter.
Is this considered an easy recipe?
Yes, it is categorized as an easy recipe for those looking to explore new culinary techniques.
What are the key tags associated with this dish?
Key tags include breakfast, Chinese, egg puffs, brunch, and light and fluffy.