Fluffy Cherry Delight Angel Food Cake
Indulge in the light and airy texture of this Fluffy Cherry Delight Angel Food Cake, a delightful homemade dessert that combines the sweet-tart flavor of maraschino cherries with the delicate nature of traditional angel food cake. Perfect for summer gatherings or festive occasions, this cake is served best with a dollop of whipped cream and a sprinkle of whole cherries on top. Elegant yet simple, this cake is sure to impress your friends and family. Share this scrumptious recipe from Food.com for a timeless treat that everyone will love!
12
Servings
150
Calories
8
Ingredients
Ingredients
Maraschino cherries
1/3 cup (sliced)
Vanilla extract
3/4 teaspoon (none)
Salt
1/4 teaspoon (none)
Egg whites
1 cup (none)
Cream of tartar
1 teaspoon (none)
Granulated sugar
1 1/4 cups (none)
Almond flavoring
1/4 teaspoon (none)
Cake flour
1 cup (sifted)
Instructions
1
Begin by thoroughly draining the maraschino cherries and setting them aside to remove excess liquid.
2
In a large mixing bowl, combine the egg whites, salt, cream of tartar, almond flavoring, and vanilla extract.
3
Beat the egg mixture with an electric mixer on medium speed until it becomes foamy but not stiff.
4
Gradually add the granulated sugar, two tablespoons at a time, continuing to beat until the mixture resembles soft peaks.
5
Sift the cake flour three times to aerate it, then gently fold it into the egg mixture using a spatula. Be cautious not to deflate the batter.
6
Pour a layer of the batter into an ungreased angel food cake pan, ensuring it is evenly distributed.
7
Sprinkle half of the sliced cherries over the batter, then add the remaining batter on top.
8
Top with the remaining sliced cherries, gently pressing them into the batter without disturbing the mixture.
9
Bake in a preheated oven at 325°F (163°C) for approximately 50 minutes or until the cake is golden brown and springs back when lightly touched.
10
Once done, remove the cake from the oven and immediately invert it, allowing it to hang upside down until completely cool. This helps maintain its light structure.
11
After the cake has cooled, run a knife along the edges and center tube of the pan to release it. Invert onto a serving platter.
12
Serve slices of the cake topped with whipped cream and whole cherries for a delightful finishing touch.
Nutrition Information
0.1
Fat
34
Carbs
2.4
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Fluffy Cherry Delight Angel Food Cake?
It is a light and airy homemade dessert that combines the sweet-tart flavor of maraschino cherries with the delicate texture of traditional angel food cake.
How many servings does this recipe yield?
This recipe makes 12 servings.
How many calories are in one serving of this cake?
Each serving contains approximately 150 calories.
What is the fat content of this cherry angel food cake?
This cake is very low in fat, containing only 0.1 grams per serving.
How many carbohydrates are in each slice?
There are 34 grams of carbohydrates per serving.
How much protein does a serving provide?
Each slice provides 2.4 grams of protein.
What are the primary ingredients needed for this recipe?
The main ingredients are maraschino cherries, vanilla extract, salt, egg whites, cream of tartar, granulated sugar, almond flavoring, and cake flour.
How many egg whites are required?
You will need 1 cup of egg whites.
What type of flour is best for this recipe?
Cake flour is required to achieve the light and delicate structure of the angel food cake.
How should the maraschino cherries be prepared?
The cherries should be thoroughly drained and sliced before being added to the batter.
Why do I need to sift the cake flour three times?
Sifting the flour three times aerates it, ensuring the cake remains light and does not become dense.
What is the purpose of cream of tartar in this recipe?
Cream of tartar acts as a stabilizer for the egg whites, helping them hold air and reach the soft peak stage.
How should the granulated sugar be added to the egg mixture?
The sugar should be added gradually, two tablespoons at a time, while beating the mixture.
What temperature should the oven be set to?
Preheat your oven to 325°F (163°C).
How long does the cake need to bake?
The cake should bake for approximately 50 minutes.
What kind of baking pan is required?
You should use an ungreased angel food cake pan.
Why shouldn't I grease the angel food cake pan?
The batter needs to cling to the sides of the pan to rise properly; grease would prevent it from climbing.
How do I know when the cake is finished baking?
The cake is done when it is golden brown and the surface springs back when lightly touched.
Why must the cake be inverted immediately after baking?
Inverting the cake allows it to cool while hanging, which prevents the delicate structure from collapsing.
How do I remove the cake from the pan once it is cool?
Run a knife along the outer edges and the center tube of the pan to release the cake.
What flavorings are used in this recipe?
The recipe uses both vanilla extract and almond flavoring for a complex, sweet profile.
How are the cherries incorporated into the batter?
Half of the sliced cherries are sprinkled over a layer of batter, followed by more batter and the remaining cherries on top.
What is the best way to fold in the cake flour?
Use a spatula to gently fold the flour into the egg mixture to avoid deflating the aerated batter.
Is this recipe suitable for special occasions?
Yes, its elegant appearance makes it perfect for summer gatherings, festive occasions, or as a celebration cake.
What are the suggested toppings for serving?
It is best served with a dollop of whipped cream and whole cherries on top.
Does this cake contain any cholesterol?
Since it is made with egg whites and no butter or yolks, it is naturally free of cholesterol.
Can I use frozen cherries instead of maraschino?
This specific recipe is designed for the sweetness of maraschino cherries; other cherries may change the moisture and flavor profile.
Is there any fiber in this cake?
The recipe data indicates a negligible or null fiber content.
What should the egg white mixture look like before adding flour?
The mixture should be beaten until it resembles soft peaks.
How many different ingredients are in this cake?
There are 8 ingredients in total.