Fluffy Cheese and Egg Delight Soufflé
Experience the joy of a fluffy cheese and egg soufflé that will elevate your breakfast routine! Adapted from the beloved Wyatt House Country Inn in North Conway, New Hampshire, this effortless recipe is designed for busy mornings while delivering gourmet flavors that will impress your guests. With a rich blend of eggs, creamy milk, and melty mozzarella, this dish is both satisfying and indulgent. Perfect for special occasions or a cozy brunch at home, this soufflé is bound to become a favorite in your breakfast repertoire!
3
Servings
N/A
Calories
5
Ingredients
Ingredients
Eggs
6 (large, beaten)
Milk
1/3 cup (whole or 2%)
Garlic Salt
to taste (for seasoning)
Fresh Ground Black Pepper
to taste (for seasoning)
Mozzarella Cheese
1 cup (shredded)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a medium bowl, whisk together the eggs, milk, garlic salt, and fresh ground black pepper until fully combined.
3
Spray three ramekins with non-stick cooking spray. Sprinkle shredded mozzarella cheese evenly to fill each ramekin halfway.
4
Carefully pour the egg mixture into each ramekin, filling them to the top.
5
Place the filled ramekins on a cookie sheet to catch any spills, and bake in the preheated oven for about 30 minutes or until they puff up and become golden.
6
Remove from the oven and serve immediately while they are still fluffy. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Fluffy Cheese and Egg Delight Soufflé.
Where did this recipe originate?
It is adapted from the Wyatt House Country Inn in North Conway, New Hampshire.
What are the primary ingredients?
The main ingredients include eggs, milk, garlic salt, black pepper, and shredded mozzarella cheese.
How many eggs are required for this soufflé?
You will need 6 large, beaten eggs.
What type of cheese is used in this dish?
The recipe calls for 1 cup of shredded mozzarella cheese.
How much milk should I use?
The recipe requires 1/3 cup of milk, either whole or 2%.
At what temperature should the oven be preheated?
The oven should be preheated to 375°F (190°C).
How many servings does this recipe provide?
This recipe makes 3 servings.
How long does the soufflé need to bake?
It should be baked for approximately 30 minutes.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly breakfast recipe.
What seasonings are recommended for the egg mixture?
Garlic salt and fresh ground black pepper are used to taste.
How do I prepare the ramekins?
Spray three ramekins with non-stick cooking spray before adding ingredients.
How much cheese goes into each ramekin?
You should sprinkle enough shredded mozzarella to fill each ramekin halfway.
What is the first step in the instructions?
The first step is to preheat your oven to 375°F.
Should the milk and eggs be mixed together?
Yes, whisk together the eggs, milk, garlic salt, and pepper in a medium bowl until fully combined.
How high should I fill the ramekins with the egg mixture?
Carefully pour the egg mixture into each ramekin, filling them to the top.
Why should I use a cookie sheet during baking?
Place the ramekins on a cookie sheet to catch any potential spills while baking.
How do I know when the soufflé is done?
The soufflés are done when they puff up and become golden in color.
When should the soufflé be served?
It should be served immediately while still fluffy for the best experience.
Is this recipe considered difficult to make?
No, it is described as an effortless and easy recipe designed for busy mornings.
What meal is this dish best suited for?
It is categorized as a breakfast dish but is also perfect for brunch.
What is the texture of the finished dish?
The dish has a light, fluffy, and indulgent texture.
Can I use different types of milk?
The recipe suggests using either whole milk or 2% milk.
How many ramekins are needed?
The recipe is designed for three ramekins.
What is the total number of ingredients?
There are 5 ingredients in this recipe.
Does the recipe include fiber or sugar information?
No, the nutritional values for fiber and sugar are not provided in this specific record.
What is the preparation for the eggs?
The eggs should be large and beaten before mixing.
Is mozzarella the only cheese mentioned?
Yes, mozzarella is the specific cheese used to provide a melty texture.
Can this recipe be served for special occasions?
Yes, it is noted as being gourmet enough to impress guests at special occasions.
What is the primary flavor profile?
It features a rich blend of eggs and creamy milk with savory garlic and pepper notes.