Fluffy Buttermilk Waffles with Golden Crisp
Discover the ultimate breakfast treat with these Fluffy Buttermilk Waffles, a cherished family recipe that combines simplicity with exceptional taste. Created with love after a thrift store find, this waffle recipe provides a delightful balance of lightness and richness, ensuring every bite is a heavenly experience. With fluffy interiors and a crisp, golden exterior, these waffles are perfect for a hearty breakfast or even a cozy brunch. Enjoy them fresh off the iron or freeze for a quick morning delight. Pair with your favorite toppings such as syrup, berries, or whipped cream for a truly indulgent start to your day!
6
Servings
200
Calories
7
Ingredients
Ingredients
Eggs
3 (separated)
Buttermilk
2 cups
All-purpose Flour
2 cups (sifted)
Baking Powder
2 teaspoons
Salt
1/4 teaspoon
Baking Soda
1 teaspoon
Butter
6 tablespoons (melted)
Instructions
1
In a large bowl, beat the egg yolks until light and fluffy.
2
Add 1 cup of buttermilk to the egg yolks and mix well.
3
In a separate bowl, combine the sifted flour, baking powder, salt, and baking soda.
4
Gradually add the dry ingredients to the wet mixture, stirring gently to combine.
5
Incorporate the remaining 1 cup of buttermilk and melted butter into the batter, stirring just until blended.
6
In another bowl, beat the egg whites until stiff peaks form.
7
Gently fold the beaten egg whites into the batter, being careful not to deflate them.
8
Preheat your waffle iron according to the manufacturer's instructions. Once ready, pour an appropriate amount of batter into the iron and cook until golden brown (about 4-5 minutes, depending on your waffle maker).
9
Serve immediately, or cool on a wire rack and freeze for later enjoyment.
Nutrition Information
9g
Fat
25g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What makes these buttermilk waffles particularly fluffy?
The fluffiness is achieved by beating the egg whites until stiff peaks form and then gently folding them into the batter to preserve aeration.
How many eggs are required for this recipe?
This recipe requires 3 eggs, which must be separated into yolks and whites.
What is the total amount of buttermilk used?
The recipe calls for a total of 2 cups of buttermilk, added in two separate stages.
Should the flour be prepared in any specific way?
Yes, the 2 cups of all-purpose flour should be sifted before being combined with other dry ingredients.
How much butter is needed and how should it be prepared?
You will need 6 tablespoons of butter, which should be melted before being stirred into the batter.
What are the leavening agents used in these waffles?
This recipe uses a combination of 2 teaspoons of baking powder and 1 teaspoon of baking soda.
How long do the waffles need to cook?
The waffles typically take 4-5 minutes to cook until golden brown, though this can vary based on your specific waffle iron.
Can these waffles be frozen for later?
Yes, you can cool the waffles on a wire rack and then freeze them for a quick and easy breakfast later.
How many servings does this recipe yield?
This recipe is designed to make 6 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much protein is in one serving?
There are 6 grams of protein per serving.
What is the fat content per serving?
Each serving contains 9 grams of fat.
How many carbohydrates are in a serving?
There are 25 grams of carbohydrates per serving.
Is there any sugar in the waffle batter?
According to the ingredient list, there is no added sugar in this specific batter recipe.
What should I do with the egg yolks?
The egg yolks should be beaten until light and fluffy, then mixed with the first cup of buttermilk.
What is the recommended salt amount?
The recipe calls for 1/4 teaspoon of salt.
How do I incorporate the dry ingredients?
Gradually add the sifted flour, baking powder, salt, and baking soda to the wet mixture, stirring gently.
When should I add the melted butter?
The melted butter should be incorporated along with the second cup of buttermilk after the dry ingredients have been partially mixed in.
What is the best way to serve these waffles?
They are best served immediately with toppings like syrup, fresh berries, or whipped cream.
Can I use this recipe for brunch?
Yes, these waffles are perfect for a hearty breakfast or a cozy, indulgent brunch.
What is the texture of these waffles?
These waffles feature a light and fluffy interior with a crisp, golden exterior.
Should I preheat the waffle iron?
Yes, you should preheat the waffle iron according to the manufacturer's instructions before pouring in the batter.
What is the category of this recipe?
This recipe is categorized under Breakfast.
Is there any fiber in these waffles?
The nutritional data provided indicates that the fiber content is null or negligible.
What is the cholesterol content?
The specific cholesterol count is not provided in the nutritional data.
Can I use a different type of flour?
The recipe specifically calls for sifted all-purpose flour for the best results.
Is there sodium in this recipe?
While salt is an ingredient, the specific total sodium milligrams are not listed in the provided data.
How many total ingredients are needed?
There are 7 main ingredients: eggs, buttermilk, flour, baking powder, salt, baking soda, and butter.
Why is it important to fold the egg whites gently?
Folding gently ensures you do not deflate the air bubbles in the stiff egg whites, which is key to the waffles' fluffiness.
What was the inspiration for this recipe?
This is a cherished family recipe that was created after a thrift store waffle iron find.