Fluffy Buttermilk Pancakes
Indulge in these delightful and fluffy pancakes that replicate the mouthwatering experience of dining at IHOP. Perfect for breakfast or brunch, these homemade pancakes are light, airy, and incredibly easy to prepare. With a hint of vanilla and a hint of sweetness, they can be enjoyed plain or topped with your favorite syrup, fresh fruits, or whipped cream. Gather your family and friends, and start your day with these delicious pancakes that are sure to be a hit!
4
Servings
300
Calories
8
Ingredients
Ingredients
flour
1 1/4 cups (all-purpose flour)
egg
1 (large, beaten)
sugar
1/4 cup (granulated)
buttermilk
1 1/4 cups (preferably room temperature)
oil
1/4 cup (vegetable or canola oil)
baking soda
1 teaspoon (baking soda)
baking powder
1 teaspoon (baking powder)
vanilla extract
1/2 teaspoon (pure vanilla extract)
Instructions
1
In a blender, combine the flour, sugar, baking powder, baking soda, and vanilla. Blend until well mixed.
2
Add the buttermilk, egg, and oil to the dry ingredients in the blender. Blend until just combined, being careful not to overmix. Allow the batter to rest for 1 to 2 minutes.
3
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or oil if necessary.
4
Pour approximately 1/3 cup of batter onto the skillet for each pancake.
5
Cook the pancakes until bubbles form on the surface and the edges look set, about 2-3 minutes.
6
Carefully flip the pancakes and cook for another 1-2 minutes, or until the underside is golden brown.
7
Repeat with the remaining batter, adjusting the heat as needed to avoid burning.
8
Serve warm with your favorite toppings.
Nutrition Information
11.25g
Fat
38.75g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Buttermilk Pancakes?
These are light and airy homemade pancakes designed to replicate the mouthwatering experience of dining at IHOP.
How many calories are in a serving of these pancakes?
Each serving contains 300 calories.
How many servings does this recipe yield?
This recipe makes 4 servings.
What are the primary ingredients?
The recipe requires flour, egg, sugar, buttermilk, oil, baking soda, baking powder, and vanilla extract.
What type of flour should I use?
The recipe calls for 1 1/4 cups of all-purpose flour.
How much buttermilk is needed?
You will need 1 1/4 cups of buttermilk, preferably at room temperature.
How much sugar is in the recipe?
The recipe includes 1/4 cup of granulated sugar.
What type of oil is recommended?
Vegetable or canola oil is recommended for this recipe.
How much vanilla extract is used?
The recipe uses 1/2 teaspoon of pure vanilla extract.
How many eggs are required?
The recipe requires 1 large beaten egg.
What is the amount of baking soda needed?
You will need 1 teaspoon of baking soda.
What is the amount of baking powder needed?
You will need 1 teaspoon of baking powder.
How is the batter mixed?
The batter is mixed in a blender, starting with dry ingredients then adding wet ingredients until just combined.
How long should the batter rest before cooking?
Allow the batter to rest for 1 to 2 minutes after blending.
What is the suggested cooking temperature?
Preheat a non-stick skillet or griddle over medium heat.
How much batter should I use for each pancake?
Pour approximately 1/3 cup of batter onto the skillet for each pancake.
How do I know when to flip the pancakes?
Flip the pancakes when bubbles form on the surface and the edges look set, which takes about 2-3 minutes.
How long does it take to cook the second side?
Cook the second side for another 1-2 minutes until the underside is golden brown.
What should I do if the pancakes are cooking too fast?
Adjust the heat as needed to avoid burning the pancakes while finishing the batter.
What are some suggested toppings?
Serve warm with syrup, fresh fruits, or whipped cream.
How much fat is in one serving?
There are 11.25g of fat per serving.
What is the carbohydrate content?
There are 38.75g of carbohydrates per serving.
How much protein is in these pancakes?
Each serving contains 5g of protein.
Should I grease the pan?
Lightly grease the skillet with cooking spray or oil if necessary.
Can I overmix the batter?
No, you should blend until just combined to ensure the pancakes remain fluffy.
Are these pancakes easy to make?
Yes, they are described as incredibly easy to prepare and perfect for breakfast or brunch.
What tags are associated with this recipe?
Tags include breakfast, pancakes, buttermilk, easy recipe, ihop, homemade, fluffy pancakes, and brunch.
Is the buttermilk temperature important?
Yes, the recipe suggests using buttermilk that is preferably at room temperature.
How many total ingredients are in this recipe?
There are 8 ingredients total.
What is the texture of these pancakes?
These pancakes are light, airy, and fluffy.