Fluffy Buttermilk Delight Pancakes
Start your weekend mornings with these Fluffy Buttermilk Delight Pancakes, a beloved family favorite that brings joy to both kids and adults alike. These light and airy pancakes are incredibly simple to make and perfect for lazy brunches with friends or family. The buttermilk in the batter provides a wonderfully tangy flavor, while the added vanilla extract offers a sweet aromatic touch. Make a big batch and freeze the extras for quick breakfasts on busy mornings—just pop them in the microwave, and they'll taste freshly made. Top them with whipped cream, fresh fruit, or a drizzle of your favorite syrup for an indulgent treat that everyone will rave about!
4-6
Servings
100
Calories
9
Ingredients
Ingredients
buttermilk
1 cup (none)
all-purpose flour
1 cup (none)
egg
1 (lightly beaten)
vanilla extract
1 teaspoon (none)
baking powder
1 teaspoon (none)
baking soda
1 teaspoon (none)
unsalted butter
3 tablespoons (melted)
granulated sugar
2 tablespoons (none)
salt
1/4 teaspoon (none)
Instructions
1
In a mixing bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until fully combined.
2
In a separate bowl, sift together the flour, sugar, baking powder, baking soda, and salt.
3
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. The batter should be thick and slightly lumpy.
4
For customized thickness: If you prefer thinner pancakes, add a splash of buttermilk; for thicker pancakes, incorporate a bit more flour.
5
Heat a non-stick frying pan or griddle over medium heat and lightly coat with non-stick spray.
6
Using a 1/3 cup measuring cup, pour the pancake batter onto the heated pan. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
7
Carefully flip the pancake and cook for another 30 seconds to 1 minute, or until golden brown.
8
Repeat with remaining batter, spraying the pan with non-stick spray as needed between batches.
9
Serve immediately while warm, topped with butter and maple syrup or your favorite toppings.
Nutrition Information
5g
Fat
13g
Carbs
2g
Protein
2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Buttermilk Delight Pancakes?
They are a light and airy family favorite breakfast dish that features a tangy buttermilk flavor and a hint of vanilla.
Are these pancakes easy to prepare?
Yes, these pancakes are incredibly simple to make and perfect for lazy brunches with friends or family.
Can I make these pancakes ahead of time?
Yes, you can make a big batch and freeze the extras for quick breakfasts on busy mornings.
How should I reheat the frozen pancakes?
Simply pop the frozen pancakes into the microwave, and they will taste freshly made.
What are some recommended toppings for these pancakes?
You can top them with whipped cream, fresh fruit, butter, maple syrup, or any of your favorite syrups.
How many servings does this recipe make?
This recipe yields approximately 4 to 6 servings.
What is the calorie count per serving?
Each serving contains approximately 100 calories.
How much fat is in one serving of these pancakes?
There are 5 grams of fat per serving.
What is the carbohydrate content of this recipe?
Each serving contains 13 grams of carbohydrates.
How much protein is in each serving?
There are 2 grams of protein per serving.
How much sugar is in the recipe per serving?
Each serving contains 2 grams of sugar.
What ingredients are in the wet mixture?
The wet mixture consists of buttermilk, one lightly beaten egg, melted unsalted butter, and vanilla extract.
What dry ingredients do I need for this recipe?
You will need all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
Do I need to sift the dry ingredients?
Yes, the instructions recommend sifting the flour, sugar, baking powder, baking soda, and salt together in a separate bowl.
How should I combine the wet and dry ingredients?
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Should the pancake batter be perfectly smooth?
No, the batter should be thick and slightly lumpy for the best results.
How can I adjust the recipe for thinner pancakes?
If you prefer thinner pancakes, you can add a splash more buttermilk to the batter.
How can I adjust the recipe for thicker pancakes?
To achieve thicker pancakes, you can incorporate a bit more flour into the mixture.
What type of pan should I use to cook the pancakes?
It is recommended to use a non-stick frying pan or a griddle.
What heat setting should I use for cooking?
You should heat your pan or griddle over medium heat.
How should I prep the pan before cooking?
Lightly coat the pan with non-stick spray before pouring the batter.
How much batter should I pour for each individual pancake?
Use a 1/3 cup measuring cup to pour the pancake batter onto the heated pan.
How do I know when it is time to flip the pancakes?
Cook until bubbles form on the surface and the edges look set, which usually takes about 2-3 minutes.
How long should I cook the second side of the pancake?
After flipping, cook the pancake for another 30 seconds to 1 minute, or until it is golden brown.
Should I grease the pan between batches?
Yes, you should spray the pan with non-stick spray as needed between batches of pancakes.
What specific flavor does buttermilk provide?
The buttermilk provides a wonderfully tangy flavor to the batter.
What is the purpose of adding vanilla extract?
The vanilla extract offers a sweet aromatic touch to the pancakes.
What type of butter is specified in the ingredients list?
The recipe calls for 3 tablespoons of melted unsalted butter.
Is this recipe suitable for a weekend breakfast?
Yes, it is described as a great way to start weekend mornings or for weekend brunches.
How many total ingredients are required for this recipe?
There are 9 ingredients in total required to make these pancakes.