Fluffy Buttermilk Blueberry Pancakes
Indulge in these Fluffy Buttermilk Blueberry Pancakes, a delightful breakfast treat that captures the essence of summer with every bite. This recipe, inspired by the renowned Carla Connett from Hotcakes Cafe, highlights the sweet, juicy burst of fresh blueberries paired perfectly with light, airy buttermilk pancakes. Just as Carla emphasizes, the secret is to sprinkle the blueberries onto each pancake while they cook, ensuring a deliciously fruity experience without compromising the fluffy texture. Serve these pancakes with crispy, smoky bacon for a delectable brunch that perfectly balances sweetness and savoriness. Top them off with a dusting of confectioners' sugar or a drizzle of maple syrup for a delightful finish.
N/A
Servings
100
Calories
10
Ingredients
Ingredients
flour
3 cups (sifted)
baking powder
1 tablespoon
baking soda
1/4 teaspoon
salt
1/2 teaspoon
eggs
4 (beaten)
buttermilk
2 cups
butter
3/4 cup (melted)
blueberries
1 pint (fresh)
confectioners' sugar
to taste (for dusting)
maple syrup
optional (for serving)
Instructions
1
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
2
In another large bowl, whisk the eggs until foamy. Gradually add buttermilk and melted butter, mixing until thoroughly combined.
3
Slowly fold the dry ingredients into the wet ingredients using a spatula, mixing just until combined. A few lumps are okay; do not overmix.
4
Preheat a greased skillet or griddle over medium heat until hot.
5
Pour about 1/4 cup of batter onto the skillet for each pancake. Gently sprinkle fresh blueberries on top of the batter.
6
Cook the pancakes until bubbles form on the surface and the edges look set, approximately 2-3 minutes. Flip carefully and cook for an additional 1-2 minutes until the other side is golden brown.
7
Remove the pancakes from heat and keep warm. Repeat with remaining batter.
8
Serve warm, topped with confectioners' sugar or maple syrup, alongside crispy bacon.
Nutrition Information
5
Fat
14
Carbs
2
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Buttermilk Blueberry Pancakes?
They are a delightful breakfast treat featuring a light, airy texture and juicy fresh blueberries.
Who inspired this pancake recipe?
This recipe was inspired by Carla Connett from Hotcakes Cafe.
What is the secret to perfect blueberry pancakes?
The secret is to sprinkle the blueberries onto each pancake while they cook on the skillet instead of mixing them into the batter.
What side dish pairs well with these pancakes?
Crispy, smoky bacon is the perfect savory balance to these sweet pancakes.
What are the recommended toppings?
You can top them with a dusting of confectioners' sugar or a drizzle of maple syrup.
How much flour is required?
The recipe calls for 3 cups of sifted flour.
How much baking powder is used?
You will need 1 tablespoon of baking powder.
What amount of baking soda is in the recipe?
The recipe requires 1/4 teaspoon of baking soda.
How much salt is added?
You should add 1/2 teaspoon of salt.
How many eggs are needed?
The recipe uses 4 beaten eggs.
How much buttermilk is used?
You will need 2 cups of buttermilk.
How much butter is in the batter?
The recipe uses 3/4 cup of melted butter.
How many blueberries are required?
You need 1 pint of fresh blueberries.
How do I prepare the dry ingredients?
Whisk together the flour, baking powder, baking soda, and salt in a medium bowl.
How should I mix the eggs?
Whisk the eggs in a large bowl until they become foamy.
How do I combine the wet and dry ingredients?
Slowly fold the dry ingredients into the wet ingredients using a spatula just until combined.
Is it okay if the batter has lumps?
Yes, a few lumps are okay; it is important not to overmix the batter.
What temperature should I use for the skillet?
Preheat a greased skillet or griddle over medium heat.
How much batter should I pour for each pancake?
Pour about 1/4 cup of batter onto the skillet for each pancake.
When do I add the blueberries?
Gently sprinkle the fresh blueberries on top of the batter once it is on the skillet.
How long do I cook the first side?
Cook for approximately 2-3 minutes until bubbles form on the surface.
When should I flip the pancakes?
Flip them when bubbles form on the surface and the edges look set.
How long do I cook the second side?
Cook for an additional 1-2 minutes until the other side is golden brown.
How many calories are in one serving?
Each serving contains 100 calories.
What is the fat content per serving?
There are 5 grams of fat per serving.
How many carbohydrates are in these pancakes?
There are 14 grams of carbohydrates per serving.
What is the protein content?
Each serving provides 2 grams of protein.
How many ingredients are in this recipe?
There are a total of 10 ingredients.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe suitable for breakfast or brunch.
Can I serve these for summer brunch?
Yes, they are described as a summer treat perfectly suited for brunch.