Fluffy Buttermilk Bisquick Pancakes
Indulge in the delightful taste of Fluffy Buttermilk Bisquick Pancakes, perfect for breakfast any day of the week. Made with the convenience of Bisquick baking mix and the richness of buttermilk, these pancakes come together in no time and deliver a light and airy texture that pairs perfectly with your favorite syrups, fruits, or whipped cream. Enjoy them with family and friends, and watch everyone come back for seconds!
6
Servings
200
Calories
4
Ingredients
Ingredients
Bisquick baking mix
2 cups (Original)
Buttermilk
1 3/4 cups (Room temperature)
Baking soda
1 teaspoon (None)
Egg
1 (Beaten)
Instructions
1
Start by preheating your griddle or skillet over medium-high heat or set your electric griddle to 375°F. Lightly grease the surface with cooking spray, vegetable oil, or shortening. To test if the surface is ready, sprinkle a few drops of water onto it; they should dance and disappear.
2
In a mixing bowl, combine the Bisquick baking mix, buttermilk, baking soda, and the beaten egg. Stir the mixture gently until just combined; make sure not to overmix, as this will keep your pancakes fluffy.
3
Pour the batter onto the hot griddle in slightly less than 1/4 cupfuls for each pancake. Allow them to cook until the edges appear dry and bubbles form on the surface, which typically takes about 2-3 minutes.
4
Carefully flip each pancake and cook for another 1-2 minutes or until golden brown. Remove from the griddle and keep warm while you repeat the process with the remaining batter.
5
Serve immediately with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
Nutrition Information
6.7g
Fat
30g
Carbs
3.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient for these pancakes?
The main ingredient is 2 cups of Original Bisquick baking mix.
How many servings does this recipe yield?
This recipe makes 6 servings.
How much buttermilk do I need?
You will need 1 3/4 cups of buttermilk, preferably at room temperature.
What temperature should I set my electric griddle to?
The electric griddle should be set to 375°F.
Why is baking soda added to the Bisquick mix?
Baking soda is added to react with the buttermilk to create extra light and fluffy pancakes.
Can I use regular milk instead of buttermilk?
You can, but buttermilk provides a richer flavor and works with the baking soda to ensure fluffiness.
What is the most important tip for mixing the batter?
The most important tip is to stir gently until just combined and avoid overmixing.
How long should the first side of the pancake cook?
The first side typically takes about 2-3 minutes to cook.
How do I know when to flip the pancakes?
Flip them when the edges appear dry and bubbles begin to form on the surface.
How long does the second side take to cook?
The second side takes about 1-2 minutes until it is golden brown.
How many calories are in one serving?
There are 200 calories per serving.
What is the fat content per serving?
Each serving contains 6.7g of fat.
How many carbohydrates are in these pancakes?
There are 30g of carbohydrates per serving.
How much protein does this recipe provide?
This recipe provides 3.3g of protein per serving.
How many eggs are required for this recipe?
The recipe requires one beaten egg.
How can I tell if my skillet is hot enough?
Sprinkle a few drops of water on the surface; they should dance and disappear.
What should I use to grease the griddle?
You can use cooking spray, vegetable oil, or shortening.
What are some recommended toppings?
Popular toppings include maple syrup, fresh fruit, or whipped cream.
How much batter should I use for each pancake?
Use slightly less than 1/4 cupful of batter for each pancake.
Should the buttermilk be cold?
The recipe recommends using buttermilk at room temperature for better mixing.
Is this a quick breakfast option?
Yes, using Bisquick makes this a very convenient and fast recipe.
Can I make these for a family breakfast?
Absolutely, they are described as family-friendly and perfect for any day of the week.
What happens if I overmix the batter?
Overmixing will result in less fluffy and tougher pancakes.
What category does this recipe belong to?
This recipe is categorized under Breakfast.
Are these pancakes light in texture?
Yes, the combination of buttermilk and baking soda creates a light and airy texture.
Can I cook these on a regular stove?
Yes, you can use a skillet over medium-high heat.
How much baking soda is needed?
The recipe calls for 1 teaspoon of baking soda.
Does this recipe contain fiber?
The nutritional data indicates the fiber content is null or negligible.
Should the egg be beaten beforehand?
Yes, the egg should be beaten before being added to the mixing bowl.
What color should the pancakes be when finished?
They should be cooked until they reach a golden brown color.