Fluffy Breakfast Scramble
Start your day off right with these deliciously fluffy scrambled eggs! This simple recipe is perfect for a satisfying breakfast. The key to achieving the perfect consistency is to use just the right amount of milk; too much can leave you with runny eggs. Paired with crispy toast or savory bacon, this dish is sure to please everyone at the breakfast table. Whether you're looking for a quick meal or a leisurely brunch, this scrambled egg recipe is a must-try!
3
Servings
150
Calories
4
Ingredients
Ingredients
eggs
4 (whisked)
milk
1/2-3/4 cup (add to egg mixture)
butter
2 tablespoons (melted)
salt
1/2 teaspoon (to taste)
Instructions
1
In a medium bowl, whisk the eggs thoroughly until the yolks and whites are well combined. Set aside.
2
In a small saucepan, heat the butter over medium heat until melted. Add the milk and salt, stirring gently to combine.
3
Gradually pour the whisked eggs into the saucepan while continuously stirring to ensure even cooking.
4
Cook the mixture on medium heat, allowing it to sit for about 5 minutes until it starts to set. Gently stir the mixture with a spatula, scraping the bottom of the pan to prevent sticking.
5
Continue to cook for an additional 2-3 minutes, stirring occasionally. As the eggs continue to cook, they will begin to form soft curds.
6
Once the eggs are mostly set but still slightly creamy, remove from heat. If there are any runny parts, you can drain off excess liquid.
7
Serve immediately, and enjoy your fluffy breakfast scramble with toast, bacon, or on its own!
Nutrition Information
11g
Fat
2g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Fluffy Breakfast Scramble?
It is a simple and delicious scrambled egg recipe designed for a satisfying and fluffy breakfast.
How many servings does this recipe make?
This recipe makes 3 servings.
How many eggs are needed for this recipe?
You will need 4 whisked eggs.
How much milk should be added to the eggs?
The recipe calls for 1/2 to 3/4 cup of milk.
What happens if I use too much milk?
Using too much milk can leave the eggs with a runny consistency.
How much butter is required?
You need 2 tablespoons of butter, melted.
What is the suggested amount of salt?
The recipe suggests 1/2 teaspoon of salt, or to taste.
What is the calorie count per serving?
Each serving contains 150 calories.
How much protein is in a serving of these eggs?
There are 9 grams of protein per serving.
What is the fat content per serving?
The fat content is 11 grams per serving.
How many carbohydrates are in this recipe?
There are 2 grams of carbohydrates per serving.
How should the eggs be whisked?
Whisk the eggs thoroughly in a medium bowl until the yolks and whites are well combined.
At what heat setting should the eggs be cooked?
The eggs should be cooked on medium heat.
How long do the eggs need to sit initially?
Allow the mixture to sit for about 5 minutes until it starts to set.
What is the total additional cooking time after the eggs start to set?
Cook for an additional 2-3 minutes after the initial setting phase.
How do I prevent the eggs from sticking to the pan?
Gently stir the mixture with a spatula, scraping the bottom of the pan to prevent sticking.
What texture should the eggs have as they cook?
The eggs will begin to form soft curds as they continue to cook.
When should the eggs be removed from the heat?
Remove from heat once the eggs are mostly set but still slightly creamy.
What should I do if there are runny parts at the end?
You can drain off any excess liquid if parts of the mixture are still runny.
What are some suggested side dishes for these eggs?
They pair well with crispy toast or savory bacon.
Is this recipe suitable for a quick meal?
Yes, it is tagged as a quick meal and an easy recipe.
Can this be served for brunch?
Yes, it is perfect for both a quick meal or a leisurely brunch.
Where should the butter be melted?
The butter should be melted in a small saucepan over medium heat.
How should the milk and salt be combined?
Add the milk and salt to the melted butter in the saucepan and stir gently.
How should the whisked eggs be added to the saucepan?
Gradually pour the whisked eggs into the saucepan while continuously stirring.
What type of bowl is recommended for whisking?
A medium-sized bowl is recommended for whisking the eggs.
Is this recipe considered healthy?
It is tagged as a healthy breakfast option.
How many total ingredients are used?
There are 4 main ingredients: eggs, milk, butter, and salt.
How soon should the eggs be served after cooking?
They should be served immediately for the best quality.
What are the primary tags for this recipe?
The tags include breakfast, eggs, scrambled, quick meal, healthy breakfast, and fluffy eggs.