Fluffy Breakfast Pancakes
Enjoy a delightful stack of Fluffy Breakfast Pancakes that rival those served in your favorite breakfast spot. This recipe offers a perfect balance of soft and fluffy texture while being incredibly easy to prepare. Crafted with simple ingredients like eggs, milk, and just the right touch of butter, these pancakes promise to kickstart your day with warmth and deliciousness. Perfect for weekend brunches or as a quick weekday treat, these pancakes can be customized with fruits, nuts, or chocolate chips for that extra flair!
4
Servings
300
Calories
8
Ingredients
Ingredients
eggs
2 (lightly beaten)
milk
1 cup (whole or 2%)
oil
2 tablespoons (vegetable or canola)
butter
3 tablespoons (melted)
flour
1 1/4 cups (all-purpose)
baking powder
3 teaspoons (rounded)
sugar
3 teaspoons (granulated)
salt
3/4 teaspoon (kosher or table)
Instructions
1
In a large mixing bowl, beat the eggs until they become light and frothy.
2
Add the milk, oil, and melted butter to the beaten eggs and whisk until well combined.
3
In a separate bowl, sift together the flour, baking powder, sugar, and salt.
4
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay.
5
Preheat a griddle or skillet over medium-high heat until hot, then reduce to low.
6
Pour 1/4 cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface, about 2-3 minutes.
7
Flip the pancakes and cook for an additional 1-2 minutes or until golden brown.
8
Serve warm with your favorite toppings such as syrup, fresh fruits, or whipped cream.
Nutrition Information
11.25
Fat
45
Carbs
7.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the secret to making these pancakes fluffy?
The secret to fluffiness is beating the eggs until they are light and frothy and being careful not to overmix the batter once the dry ingredients are added.
How many eggs are required for this recipe?
You will need 2 eggs, which should be lightly beaten until frothy.
What type of milk should I use?
The recipe suggests using 1 cup of either whole or 2% milk.
Can I use canola oil?
Yes, you can use either vegetable or canola oil.
How much butter is needed?
The recipe calls for 3 tablespoons of melted butter.
What kind of flour is best for these pancakes?
All-purpose flour is the recommended choice for this recipe.
How much baking powder is used?
You should use 3 teaspoons of rounded baking powder.
Is there sugar in the batter?
Yes, the recipe includes 3 teaspoons of granulated sugar.
What type of salt should I use?
You can use 3/4 teaspoon of either kosher or table salt.
How should I prepare the eggs?
Beat the eggs in a large mixing bowl until they become light and frothy before adding other ingredients.
When do I add the milk and oil?
Add the milk, oil, and melted butter to the beaten eggs and whisk until well combined.
Should I sift the dry ingredients?
Yes, in a separate bowl, sift together the flour, baking powder, sugar, and salt.
What is the correct way to combine wet and dry ingredients?
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Is it okay if my pancake batter has lumps?
Yes, a few lumps in the batter are perfectly fine; do not overmix them.
How should I heat the griddle?
Preheat the griddle or skillet over medium-high heat until hot, then reduce the heat to low before cooking.
How much batter should I use for each pancake?
Pour 1/4 cup of batter onto the griddle for each pancake.
When is the right time to flip the pancakes?
Flip the pancakes when bubbles form on the surface, which usually takes about 2-3 minutes.
How long do I cook the second side?
After flipping, cook for an additional 1-2 minutes or until the pancake is golden brown.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
What are the recommended toppings?
Serve these pancakes warm with syrup, fresh fruits, or whipped cream.
Can I add extra ingredients to the batter?
Yes, you can customize the pancakes by adding fruits, nuts, or chocolate chips.
How much fat is in one serving?
There are 11.25 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 45 grams of carbohydrates.
What is the protein content per serving?
Each serving provides 7.5 grams of protein.
Is this recipe suitable for brunch?
Yes, these pancakes are perfect for weekend brunches or a quick weekday treat.
How many individual ingredients are in this recipe?
There are 8 main ingredients in this pancake recipe.
What is the category of this recipe?
This recipe is categorized under Breakfast.
Is this a restaurant-style recipe?
Yes, these are described as restaurant-style pancakes that are soft and fluffy.
Can I use table salt instead of kosher salt?
Yes, the recipe allows for either 3/4 teaspoon of kosher or table salt.