Fluffy Bread Machine Dinner Rolls
These fluffy and buttery dinner rolls are effortlessly made using a bread machine. Prepare the dough a day in advance and store it in the refrigerator to enjoy fresh, homemade rolls at your convenience. With their golden crust and melt-in-your-mouth texture, these rolls are the perfect addition to any meal or gathering.
12
Servings
175
Calories
7
Ingredients
Ingredients
milk
3/4 cup (warmed)
butter
6 tablespoons (softened)
egg
1 (beaten)
bread flour
3 cups
sugar
1/4 cup
salt
1 teaspoon
active dry yeast
1 1/2 teaspoons
Instructions
1
Add all ingredients into the bread machine, following manufacturer's recommendations for ingredient order.
2
Select the 'dough' cycle and start the machine.
3
Once the dough cycle is complete, you can choose to shape the dough immediately or store it in the refrigerator for later use.
4
If storing, wrap the dough in plastic wrap and refrigerate for up to 24 hours. Allow it to sit at room temperature for 1 hour before shaping.
5
To shape the rolls, divide the dough into 12 equal portions and form each piece into a smooth ball using your hands.
6
Arrange the shaped rolls on a lightly greased baking sheet, ensuring spaces between them for rising.
7
Cover the rolls with a damp cloth and let them rise in a warm place for approximately 20-30 minutes, or until they have doubled in size.
8
Preheat your oven to 400°F (200°C).
9
Bake the risen rolls in the preheated oven for 15-20 minutes, or until they are a beautiful golden brown.
10
Immediately upon removing from the oven, brush the tops of the rolls with melted butter for a glossy finish.
Nutrition Information
7g
Fat
25g
Carbs
4g
Protein
200mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Bread Machine Dinner Rolls?
They are soft, buttery dinner rolls made by preparing the dough in a bread machine and then baking them in a conventional oven.
How many rolls does this recipe make?
This recipe yields 12 equal-sized dinner rolls.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours.
Which bread machine cycle should I use?
You should use the 'dough' cycle on your bread machine.
How should I store the dough in the refrigerator?
Wrap the dough tightly in plastic wrap before placing it in the refrigerator.
What should I do with refrigerated dough before shaping?
Allow the refrigerated dough to sit at room temperature for 1 hour before you begin shaping it.
How do I shape the dinner rolls?
Divide the dough into 12 equal portions and form each piece into a smooth ball using your hands.
How long do the rolls need to rise after shaping?
The shaped rolls should rise in a warm place for approximately 20-30 minutes until they have doubled in size.
What temperature should I bake the rolls at?
Preheat your oven to 400°F (200°C) for baking these rolls.
How long is the baking time?
Bake the rolls for 15-20 minutes until they reach a beautiful golden brown color.
How do I get a glossy finish on the rolls?
Immediately after removing the rolls from the oven, brush the tops with melted butter.
What type of flour is best for this recipe?
This recipe specifically calls for 3 cups of bread flour to achieve the desired texture.
Should the milk be cold or warm?
The milk should be warmed before being added to the bread machine.
How much butter is needed for the dough?
You will need 6 tablespoons of softened butter for the dough.
Do I need to beat the egg?
Yes, the recipe requires 1 beaten egg.
How much sugar is in these rolls?
The recipe uses 1/4 cup of sugar.
What kind of yeast is used?
This recipe uses 1 1/2 teaspoons of active dry yeast.
How much salt is included?
The recipe calls for 1 teaspoon of salt.
How many calories are in one dinner roll?
Each dinner roll contains approximately 175 calories.
What is the fat content per serving?
Each roll contains 7g of fat.
How many carbohydrates are in each roll?
There are 25g of carbohydrates per serving.
What is the protein content of these rolls?
Each dinner roll provides 4g of protein.
What is the sodium content per roll?
There is 200mg of sodium in each roll.
What should I cover the rolls with while they rise?
Cover the shaped rolls with a damp cloth to prevent them from drying out while they rise.
How should I arrange the rolls on the baking sheet?
Place them on a lightly greased baking sheet, ensuring there is enough space between them for expansion.
What is the texture of these rolls like?
They have a melt-in-your-mouth texture with a golden, buttery crust.
Is this a yeast bread recipe?
Yes, it is categorized under Yeast Breads.
Can I use this recipe for gatherings?
Absolutely, these rolls are described as the perfect addition to any meal or gathering.
In what order should I add ingredients to the machine?
Always follow your specific bread machine manufacturer's recommendations for the order of ingredients.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe because the bread machine handles the heavy labor of dough preparation.