Fluffy Blueberry Sour Cream Pancakes
Indulge in the delightful taste of Fluffy Blueberry Sour Cream Pancakes, a recipe inspired by Land O Lakes. The unique addition of sour cream not only enhances the flavor but also ensures that these pancakes come out light, airy, and incredibly tender. Perfect for breakfast, brunch, or even an afternoon treat, these pancakes can be enjoyed bursting with blueberries or made simple and scrumptious without them. With their rich texture and delightful sweetness, they are a family favorite that will bring smiles to any table.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
all-purpose flour
1 cup (sifted)
fat-free half-and-half
1 cup (none)
sour cream
1/2 cup (none)
egg
1 (beaten)
sugar
2 tablespoons (none)
butter
2 tablespoons (melted)
baking powder
2 teaspoons (none)
baking soda
1 teaspoon (none)
salt
1/4 teaspoon (none)
blueberries
1 cup (fresh or frozen, thawed)
Instructions
1
In a large mixing bowl, combine the all-purpose flour, fat-free half-and-half, sour cream, egg, sugar, melted butter, baking powder, baking soda, and salt. Use a whisk to blend the ingredients until the batter is smooth and well combined.
2
Gently fold in the blueberries, taking care not to break them.
3
Preheat a griddle or non-stick skillet over medium-high heat (about 350°F). Lightly grease the surface with butter or cooking spray.
4
For each pancake, pour about 1/4 cup of batter onto the hot griddle. Cook until bubbles begin to form on the surface, approximately 2 to 3 minutes.
5
Flip the pancake and cook for an additional 1 to 2 minutes, or until the underside is golden brown and the pancake is cooked through.
6
Serve warm with butter and syrup, or your favorite toppings. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What makes Fluffy Blueberry Sour Cream Pancakes unique?
The addition of sour cream is the secret ingredient that ensures these pancakes come out light, airy, and incredibly tender compared to traditional recipes.
Can I use frozen blueberries for this recipe?
Yes, you can use either fresh or frozen blueberries. If using frozen, make sure they are thawed before folding them into the batter.
What is the best way to mix the batter?
Use a whisk to blend the flour, half-and-half, sour cream, egg, sugar, melted butter, baking powder, baking soda, and salt until the batter is smooth.
How should I add the blueberries to the batter?
Gently fold the blueberries into the batter after it has been mixed smooth, taking care not to break the berries.
What temperature should I set my griddle to?
Preheat your griddle or non-stick skillet over medium-high heat, which is approximately 350 degrees Fahrenheit.
How much batter should I pour for each pancake?
For perfectly sized pancakes, pour about 1/4 cup of batter onto the hot griddle for each pancake.
When is the right time to flip the pancakes?
Flip the pancake when bubbles begin to form on the surface, which typically takes about 2 to 3 minutes of cooking.
How long should I cook the second side of the pancake?
After flipping, cook the pancake for an additional 1 to 2 minutes until the underside is golden brown and the center is cooked through.
Do I need to grease the griddle?
Yes, lightly grease the cooking surface with butter or cooking spray before pouring the batter to prevent sticking.
What kind of half-and-half is recommended?
This specific recipe calls for 1 cup of fat-free half-and-half.
Can I make these pancakes without blueberries?
Yes, these pancakes are just as scrumptious and simple to make if you choose to omit the blueberries.
What serving suggestions are recommended?
Serve the pancakes warm with butter and syrup, or any of your favorite breakfast toppings.
What kind of flour is best for this recipe?
The recipe requires 1 cup of sifted all-purpose flour.
Does this recipe use baking powder or baking soda?
This recipe uses both: 2 teaspoons of baking powder and 1 teaspoon of baking soda to ensure maximum fluffiness.
How much sour cream is needed?
You will need 1/2 cup of sour cream for this pancake batter.
Should the butter be cold or melted?
The 2 tablespoons of butter used in the batter should be melted before being combined with the other ingredients.
How should the egg be prepared?
The egg should be beaten before being added to the mixing bowl with the other ingredients.
Is there any sugar in the batter?
Yes, the recipe includes 2 tablespoons of sugar to provide a delightful sweetness.
What inspired this recipe?
This recipe was inspired by Land O Lakes and focuses on creating a rich, airy texture.
How many ingredients are in the Fluffy Blueberry Sour Cream Pancakes?
There are a total of 10 ingredients in this pancake recipe.
Can these pancakes be eaten as a treat?
Yes, their rich texture and sweetness make them perfect for breakfast, brunch, or even as an afternoon treat.
What is the total amount of salt needed?
The recipe calls for a small amount of salt, specifically 1/4 teaspoon.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe and a family favorite, making it suitable for cooks of all levels.
How many blueberries are required?
The recipe suggests using 1 cup of fresh or thawed frozen blueberries.
Can I use a regular skillet if I don't have a griddle?
Yes, a non-stick skillet works perfectly as an alternative to a griddle.
What should the batter consistency look like?
The batter should be whisked until it is smooth and all ingredients are well combined before folding in the fruit.
Are these pancakes good for a family breakfast?
Absolutely, they are described as a family favorite that will bring smiles to any table.
Should the flour be prepared in a specific way?
Yes, the 1 cup of all-purpose flour should be sifted for the best results.
How many servings does this recipe make?
While the exact serving count isn't specified, each pancake uses 1/4 cup of batter, providing several pancakes per batch.
Can I add other toppings besides syrup?
Yes, the recipe encourages you to enjoy them with your favorite toppings beyond just butter and syrup.