Fluffy Blueberry Drop Biscuits
These Fluffy Blueberry Drop Biscuits are the perfect baking project for young aspiring chefs! With just a handful of simple ingredients and minimal steps, they provide a fun and rewarding experience in the kitchen. The buttery, flaky biscuits are studded with juicy, fresh blueberries that burst with flavor in every bite. It’s a delightful recipe that not only teaches essential baking skills but also results in a delicious treat that everyone will love. Ideal for breakfast, brunch, or even a snack, these biscuits are sure to impress family and friends alike. Bake together, enjoy the process, and savor the delicious results!
12
Servings
60
Calories
6
Ingredients
Ingredients
All-purpose flour
1 cup (Sifted)
Salt
1/2 teaspoon (Table salt)
Baking powder
1 1/2 teaspoons (Leavening agent)
Butter
2 tablespoons (Softened)
Milk
1/2 cup (Whole or skim, room temperature)
Fresh blueberries
1/2 cup (Rinsed and drained)
Instructions
1
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.
2
In a large mixing bowl, combine the sifted flour, salt, and baking powder. Whisk together until well mixed.
3
Add the softened butter to the dry ingredients. Using a fork or pastry blender, work the butter into the flour mixture until it resembles coarse crumbs.
4
Pour in the milk and stir gently with a wooden spoon or spatula until the dough just comes together. Be careful not to overmix; a few lumps are okay.
5
Gently fold in the fresh blueberries, taking care not to smash them.
6
Using a tablespoon, drop rounded portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7
Bake in the preheated oven for 12 to 14 minutes, or until the tops are lightly browned and a toothpick inserted into the center of a biscuit comes out clean.
8
Remove from the oven and let cool slightly before serving. Enjoy your delicious blueberry drop biscuits warm!
Nutrition Information
2g
Fat
9g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Blueberry Drop Biscuits?
They are buttery, flaky biscuits studded with fresh blueberries, designed as an easy baking project for beginners and kids.
How many biscuits does this recipe yield?
This recipe makes approximately 12 servings.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
How long should the biscuits bake?
Bake the biscuits for 12 to 14 minutes until the tops are lightly browned.
What type of flour is used in this recipe?
The recipe calls for 1 cup of all-purpose flour, which should be sifted before mixing.
Do I need a biscuit cutter for this recipe?
No, these are drop biscuits, so you can simply use a tablespoon to portion the dough onto the baking sheet.
Should the butter be cold or softened?
The recipe specifies using 2 tablespoons of softened butter.
What kind of blueberries should I use?
The recipe recommends using 1/2 cup of fresh blueberries, rinsed and drained.
How do I know when the biscuits are done?
They are finished when the tops are lightly browned and a toothpick inserted into the center comes out clean.
Can I use skim milk for this recipe?
Yes, you can use either whole or skim milk, preferably at room temperature.
How many calories are in one biscuit?
Each biscuit contains approximately 60 calories.
Is this recipe suitable for children?
Yes, it is specifically described as a perfect baking project for young aspiring chefs due to its simple steps.
What is the fat content per serving?
Each serving contains about 2 grams of fat.
How many carbohydrates are in a biscuit?
There are 9 grams of carbohydrates per serving.
How much protein is in one serving?
Each biscuit provides 1 gram of protein.
What leavening agent is used?
The recipe uses 1 1/2 teaspoons of baking powder as the leavening agent.
How should I prepare the baking sheet?
You should lightly grease the baking sheet or line it with parchment paper.
What is the secret to mixing the dough?
Stir gently until the dough just comes together and avoid overmixing; a few lumps are perfectly fine.
How far apart should I place the dough on the pan?
Space the rounded portions of dough about 2 inches apart.
What tools are needed to incorporate the butter?
You can use a fork or a pastry blender to work the butter into the flour mixture.
Should the biscuits be served hot or cold?
The biscuits are best enjoyed warm after cooling slightly.
How do I prevent the blueberries from breaking?
Gently fold the blueberries into the dough at the very end, taking care not to smash them.
What is the texture of the butter-flour mixture before adding milk?
It should resemble coarse crumbs once the butter is properly worked into the flour.
Does this recipe include salt?
Yes, it uses 1/2 teaspoon of table salt.
Is there a specific way to measure the dough portions?
Use a standard tablespoon to drop rounded portions of the dough.
What meal occasions are these biscuits good for?
They are ideal for breakfast, brunch, or as a snack.
Can I whisk the dry ingredients?
Yes, whisking the flour, salt, and baking powder together ensures they are well mixed before adding wet ingredients.
What should the consistency of the dough be?
The dough should just come together and remain somewhat lumpy; do not over-process it.
How many ingredients are in this recipe?
There are a total of 6 simple ingredients.
What is the category of this recipe?
This recipe is categorized under Breads.